Lemon Rice Soup
By convred
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Ingredients
- 1/2 lb. chicken
- 2/3 c. uncooked rice
- 1/2 tsp. salt
- 2 eggs, beaten
- 3 tbsp. lemon juice
- 2 tbsp. snipped parsley or chives
- 2 qts. broth
Details
Preparation
Step 1
Dice chicken, add homemade or canned broth, rice and salt, bring to a boil reduce heat and simmer 15 minutes until rice is tender. Mix eggs and lemon juice. Stir 1/4 cup of the hot broth into egg mixture; stir into broth mixture in saucepan. Cook and stir over low heat until slightly thickened, 2 to 3 minutes. Do not boil or eggs will curdle. Garnish with parsley or chives.
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