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Recipes
Poblano Potato Salad
By convred
Put the potatoes in a large pot and add salted water to cover
- 2 pounds baby red or new potatoes, cut into 1/2 to 1-inch pieces
- 3 ears fresh corn, husks and silks removed
- 2 poblano chiles, charred, peeled, stemmed, seeded, and chopped (see Cook's Note)
- 1 cup chopped scallions (white and pale green parts only)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh cilantro leaves
- Salt and freshly ground black pepper
Six Week Bran Muffin Mix
By convred
"This batter can be stored in your refrigerator, unbaked for 6 weeks
- 6 cups boiling water
- 6 cups whole bran cereal
- 3 cups shortening
- 9 cups white sugar
- 12 eggs
- 12 cups buttermilk
- 15 cups all-purpose flour
- 5 tablespoons baking soda
- 1 tablespoon salt
- 12 cups whole bran cereal
Nut Crusted Chicken Cutlets
By convred
Nut Crusted Chicken cutlets with lemon and thyme
- 4 Boneless, skinless chicken breasts
- 1 c. chopped almonds
- 4 Tbsp. unsalted butter, cut into 4 pieces
- 1 medium shallot, minced
- 1 c. panko bread crumbs
- 2 Tsp. finely grated zest from 1 lemon
- 1 Tsp. Minced fresh thyme leaves
- 1/8 Tsp. cayenne pepper
- 3 lg. Eggs
- 2 Tsp. Dijon mustard
- 1/4 Tsp. ground black pepper
- 1 C. flour
CHIPOTLE MEATLOAF
By convred
Adapted from the Parish Café, Boston (via the Boston Globe, January 2006), this meatloaf can be a little bit spicy...
- Olive oil (for the pan)
- 1 lb 93% lean ground sirloin
- 1 lb 80% lean ground beef
- 1/3 cup ketchup
- 1 egg
- 1-1/2 tsp each kosher salt and ground black pepper
- 3/4 cup dry bread crumbs
- 1 Tbsp canned chipotle peppers in adobo, chopped
- 1 clove garlic, chopped
- 2 Tbsp shredded romano cheese
Better Than Olive Garden Alfredo Sauce
By convred
This is the best Alfredo sauce ever
- 5 tablespoons
- sweet butter
- 2
- garlic cloves, minced
- 2 cups
- heavy cream
- 1/4 teaspoon
- white pepper
- 1/2 cup
- grated
- parmesan cheese
- 3/4 cup
- mozzarella cheese
- 1 (12 ounce) box
- angel hair pasta
Traditional Lasagne
By convred
My family first tasted this rich, classic lasagna at a friend's home on Christmas Eve
- 1 pound ground beef
- 3/4 pound bulk pork sausage
- 3 cans (8 ounces each) tomato sauce
- 2 cans (6 ounces each) tomato paste
- 2 garlic cloves, minced
- 2 teaspoons sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 eggs
- 3 tablespoons minced fresh parsley
- 3 cups (24 ounces) 4% small-curd cottage cheese
- 1 carton (8 ounces) ricotta cheese
- 1/2 cup grated Parmesan cheese
- 9 lasagna noodles, cooked and drained
- 6 slices provolone cheese
- 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
Red Velvet Cake with Cream Cheese Muffins
By convred
Preheat oven to 350. Grease two 9" round baking pans
- Icing:
- 1/2 C. Sour Cream
- 1/4 C. Unsweetened Cocoa Powder, sifted
- 1 Bottle Liquid Red Food Coloring
- 1 Tsp. Vanilla
- 3 C. Sifted Cake Flour
- 1/2 Tsp. Salt
- 1/2 C. Butter
- 1/2 C. Oil
- 1 1/2 C. Sugar
- 2 Eggs
- 1 C. Buttermlk
- 2 Tsp. Vinegar
- 1 1/2 Tsp. Baking Soda
- 8 oz. Cream Cheese
- 1/4 C. Butter Soft
- 1 Tsp. Vanilla
- 4 C. Icing Sugar
Freezer Meal Beef Stroganoff
By convred
Brown ground beef in a sauce pan
- 1 lb Browned Ground Beef
- 1 16oz container of Sour Cream
- 1 can Cream of Chicken or Mushroom
- 1/4 C Onion
Puffed Wheat Cake
By convred
Great recipe. I doubled the recipe, but the sauce should have been 3x because it wasn't sticky enough
- 8 cups puffed wheat cereal
- 3 tablespoons unsweetened cocoa powder
- 1/3 cup corn syrup
- 1/4 cup packed brown sugar
- 1/3 cup butter or margarine
Shepard's Pie VI
By convred
Very good. Every bit as good as what Ive purchased in Irish restaurants
- 4 large potatoes, peeled and cubed
- 1 tablespoon butter
- 1 tablespoon finely chopped onion
- 1/4 cup shredded Cheddar cheese
- salt and pepper to taste
- 5 carrots, chopped
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 1 tablespoon ketchup
- 3/4 cup beef broth
- 1/4 cup shredded Cheddar chees