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Recipes
World's Best Mac and Cheese
By convred
For Flagship Cheese Sauce: Melt butter in a heavy-bottomed saucepan over medium heat; whisk in flour
- Beecher's Flagship Cheese Sauce:
- Butter or vegetable oil, for baking dish
- 6 ounces penne
- 2 cups Beecher's Flagship Cheese Sauce
- 1 ounce cheddar cheese, grated (1/4 cup)
- 1 ounce Gruyere cheese, grated (1/4 cup)
- 1/4 to 1/2 teaspoon chipotle chile powder
- 4 tablespoons (1/2 stick) unsalted butter
- 1/3 cup all-purpose flour
- 3 cups milk
- 14 ounces cheddar cheese, preferably Flagship, grated (about 3 1/2 cups)
- 2 ounces Jack cheese, preferably Just Jack, grated (about 1/2 cup)
- 1/2 teaspoon coarse salt
- 1/4 to 1/2 teaspoon chipotle chile powder
- 1/8 teaspoon garlic powder
Roast Sticky Chicken Rotisserie Style
By convred
"Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about...
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 onions, quartered
- 2 (4 pound) whole chickens
Saucy Asian Meatballs
By convred
Anyone looking for a fun new appetizer (or even main course!) for the big game this week? These saucy Asian meatba...
- Meatball Ingredients:
- 2 lbs. ground pork or ground beef
- 2 tsp. sesame oil
- 1 cup Panko or breadcrumbs
- 1/2 tsp. ground ginger
- 2 eggs
- 3 tsp. minced garlic
- 1/2 cup thinly-sliced green onions
- optional garnish: toasted sesame seeds, sliced scallions
- Asian Sauce Ingredients:
- 2/3 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. ground ginger
Chili Mexicana
By convred
Absolutely without a doubt the best Chili recipe ever! If you like it hot and spicey this is the best
- 1 Tbsp. Oil
- 1 lb Ground Beef
- 1 C. Chopped Onion
- 2 Cloves of Garllic
- 2 Tsp. Chopped canned Chipotle Peppers in Adobo Sauce
- 2 Tbsp. Chili Powder
- 1 Tbsp. Cocoa Powder
- 2 Tsp. Cumin
- 2 Tsp. Oregano
- 1 Tsp. Salt
- 1 - 28 oz Diced Tomatos
- 1 - 19oz can Kidney Beans
- 1 C. Water
- 1/2 C. Canned Roasted Red Peppers
- 1 Tbsp. Red Wine Vinegar
Tonka Bean Spice Snap Cookies
By convred
Aimee of Under the High Chair sent me my first-ever tonka beans a few weeks ago, so I wanted to make one of the rec...
- 3/4 cup butter, at room temperature
- 2 cups sugar
- 2 eggs, at room temperature
- 1/2 cup molasses
- 2 tsp white vinegar
- 3-3/4 cups unbleached all-purpose flour
- 1-1/2 tsp baking soda
- 2 tsp freshly grated ginger (or 3 tsp ground)
- 1 tsp cinnamon
- 1/2 tsp grated tonka bean (approximately half of one bean)
- 1/4 tsp ground cloves
- Pinch of kosher salt
Cream Cheese Frosting
By convred
In the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blend...
- 8 ounce Cream cheese
- 2 ounce Butter - unsalted room temperature
- 1 teaspoon Vanilla extract
- 9 ounce Sugar - powdered, sifted, approximately 2 cups
Granola
By convred
This recipe is super yummy and so flexible! Below is our favorite cereal version, but there are many ways to tweak ...
- 3 1/2 cups rolled oats (if you want bars use steel cut oats so it will stick together better)
- 1 cup raw sliced almonds
- 1 cup raw cashew pieces
- 1 cup unsweetened shredded coconut (I could only find unsweetened at Earth Fare, which is similar to Whole Foods)
- 1/2 cup raw sunflower seeds
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw hulled sesame seeds (optional)
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon grated or ground nutmeg
- 6 tablespoons unsalted butter
- 1/2 cup honey
- 1/2 teaspoon fine sea salt
- 2 teaspoons vanilla extract
- Also need – parchment paper
Easy Beef Barley Soup
By convred
“This soup is really easy and takes very little time to put together
- 1/2 pound lean ground beef (90% lean)
- 2 large fresh mushrooms, sliced
- 1 celery rib, chopped
- 1 small onion, chopped
- 2 teaspoons all-purpose flour
- 3 cans (14-1/2 ounces each) reduced-sodium beef broth
- 2 medium carrots, sliced
- 1 large potato, peeled and cubed
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 1/3 cup medium pearl barley
- 1 can (5 ounces) evaporated milk
- 2 tablespoons tomato paste
World's Best Lasagna
By convred
1.In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Slice and Bake Chocolate Chip Cookies
By convred
1 Cut four 14 inch by 12 inch pieces of waxed paper and set aside
- 2 cups butter
- 1 1/3 cups granulated sugar
- 1 2/3 cups packed brown sugar
- 1 tablespoon vanilla extract
- 4 eggs
- 5 1/2 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
- Read more: http://www.food.com/recipe/slice-and-bake-chocolate-chip-cookies-336530#ixzz1HFdmShB4