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Recipes
Monkey Bread
By fitmom
Preheat oven to 350 degrees
- 1/3 cup sugar
- 4 tsp cinnamon
- 8 oz cream cheese, softened
- 2 cans (12 oz) cans buttermilk biscuits
- 1 stick butter
- 1 cup brown sugar
- 2/3 cup chopped pecans
Crispy Buttermilk Chicken
By fitmom
In a bowl, blend first 4 ingredients
- 2 tsp garlic powder
- 1 tsp each of salt, dried thyme, Worcestershire, ground black pepper
- 2 cups buttermilk
- 6-8 pieces of chicken
- 1 cup of chicken breader or flour
- 4 cups corn oil, for frying
Chinese Bourbon Chicken
By fitmom
Heat oil in a large skillet
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1 -2 tablespoon olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup low-sodium soy sauce
Rum Balls
By fitmom
In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirri...
- 1 (5 ounce) can evaporated milk
- 1 cup semisweet chocolate chips
- 1/2 cup rum
- 1 (16 ounce) package vanilla wafers, crushed very fine
- 2 cups finely chopped walnuts
- 1 cup confectioners' sugar for rolling
Creamy Spinach Dip
By fitmom
Pulse ingredients in food processor until desired texture
- 5 oz pkg baby spinach (6 cups)
- 2 scallions cut into 1" pieces
- 1 cup low-fat cottage Cheese
- 1 tsp minced garlic
- salt and pepper to taste
Coconut Rum Balls
By fitmom
In a large bowl, combine crumbs, coconut, & nuts
- 1 (12 ounce) package vanilla wafers, crushed
- 1 1/3 cups flaked coconut
- 1 cup finely chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup rum
- 1/8 cup confectioners' sugar
Overnight French Toast
By fitmom
In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly
- 1 cup packed brown sugar
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 12 slices bread
- 1/4 cup sugar
- 1 teaspoon ground cinnamon, divided
- 6 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
Wisconsin Beer Cheese Soup
By fitmom
In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic
- 1 1/2 cups diced carrots
- 1 1/2 cups diced onion
- 1 1/2 cups diced celery
- 2 cloves garlic, minced
- 1 teaspoon hot pepper sauce
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups chicken broth
- 2 cups beer
- 1/3 cup butter
- 1/3 cup flour
- 4 cups milk or half and half
- 6 cups shredded sharp Cheddar cheese
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- popped popcorn, for garnish
Cake Mix: Pumpkin Bundtings with Apple Cider Glaze
By fitmom
1. Preheat oven to 350. Grease and flour 12 mini (1/2-cup) bundt pans 2
- Cakes:
- 1 package (18 1/4 ounces) spice cake mix
- 1 can (15 ounces) solid-pack pumpkin
- 1 1/3 cup water
- 3 eggs
- 1/3 cup vegetable oil
- 1 teaspoom vanilla, butter and nut flavoring
- Glaze:
- 4 cups plus 2 teaspoons apple cider, divided
- 16 whole cloves
- 4 cinnamon sticks or 2 teaspoons ground cinnamon
- 1 1/2 teaspoons cornstarch
- 3/4 cup caramel ice cream topping (optional)
Seafoam Candy
By fitmom
Grease a disposable 8x8 inch baking pan
- 1 cup white sugar
- 1 cup dark corn syrup
- 1 tablespoon distilled white vinegar
- 1 tablespoon baking soda
- 2 (12 ounce) bags semisweet chocolate chips