Creamy Spinach Dip
By fitmom
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Ingredients
- 5 oz pkg baby spinach (6 cups)
- 2 scallions cut into 1" pieces
- 1 cup low-fat cottage Cheese
- 1 tsp minced garlic
- salt and pepper to taste
Details
Servings 24
Preparation
Step 1
Pulse ingredients in food processor until desired texture. Refrigerate.
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