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Recipes
Granola Protein Bars
By fitmom
Mix dry ingredients in large bowl
- 3 cups uncooked quick oats
- 1 cup Fiber One cereal
- 1 cup rice crispy cereal
- 2/3 cup whey protein powder
- 1/2 cup flax seed
- 1 cup raisins, craisins or any dried fruit
- 1/2 cup mini chocolate chips
- 1 cup chopped almonds
- 1 cup honey
- 1 cup peanut butter
Irish Cream Truffle Fudge
By fitmom
Butter a 8x8 inch pan. In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup whit...
- 3 cups semisweet chocolate chips
- 1 cup white chocolate chips
- 1/4 cup butter
- 3 cups confectioners' sugar
- 1 cup Irish cream liqueur
- 1 1/2 cups chopped nuts
- 1 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 4 tablespoons Irish cream liqueur
- 2 tablespoons butter
Cheddar, Ham and Egg Casserole
By fitmom
Food Network recipe
- 6 ounces thinly-sliced deli ham, torn into quarters
- 4 whole-wheat English muffins, split, toasted and halved
- 1/2 cup sundried tomatoes not in oil (about 14), sliced
- 4 scallions, trimmed and cut into 2-inch pieces
- 2/3 cup shredded extra-sharp Cheddar, divided
- 4 large eggs
- 3 large egg whites
- 3 cups reduced-fat milk (2 percent)
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
Sourdough Starter
By fitmom
Mix the milk and yogurt together in a glass, pottery or plastic container
- 1 cup yogurt
- 1 cup milk skim, reg or buttermilk
- 1 cup flour
Chocolate Caramel Candy Bars
By fitmom
Lightly grease one 13 x 9 inch pan
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
- 1/4 cup butter
- 1 cup white sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow creme
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped salted peanuts
- 1 (14 ounce) package caramels
- 1/4 cup heavy whipping cream
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
Hot Buttered Rum Batter
By fitmom
Melt butter in a large pot over medium heat
- 1 pound butter
- 1 pound brown sugar
- 1 pound confectioners' sugar
- 1 quart vanilla ice cream, softened
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
Six Layer Key Lime and Coconut Cake
By fitmom
Online recipe by Melinda Winner
- Cake:
- 2½ c. flour
- 2 c. white sugar
- 1 tsp. baking powder
- 1½ tsp. baking soda
- ½ tsp. kosher salt
- 3 eggs
- 3/4 c. canola oil
- 1 cup key lime juice (freshly squeezed)
- ¾ cup sour cream
- 1 T. key lime zest
- ½ (14 oz.) bag sweetened, flaked coconut, toasted
- Icing:
- 2 (8 oz.) packages cream cheese, softened
- ¾ c. butter, softened
- 1 T. key lime zest
- ¼ c. key lime juice
- 1 T. vanilla extract
- 2½ lbs. confectioners’ sugar
- Toasted coconut:
- 7 oz. sweetened coconut
Triple Berry Baked Brie
By fitmom
Heat oven to 400 degrees. Unfold puff pastry on a lightly floured surface
- 1 frozen puff pastry, thawed
- 1/3 cup Smucker's Triple Berry Preserves
- 8 oz round baby brie wheel
- 1/4 cup chopped hazelnuts or pecans
- 1 large egg
- 1 tbs water
- Assorted crackers, apple slices, pear slices, celery
Six Layer Key Lime and Coconut Cake
By fitmom
Online recipe by Melinda Winner
- Cake:
- 2½ c. flour
- 2 c. white sugar
- 1 tsp. baking powder
- 1½ tsp. baking soda
- ½ tsp. kosher salt
- 3 eggs
- 3/4 c. canola oil
- 1 cup key lime juice (freshly squeezed)
- ¾ cup sour cream
- 1 T. key lime zest
- ½ (14 oz.) bag sweetened, flaked coconut, toasted
- Icing:
- 2 (8 oz.) packages cream cheese, softened
- ¾ c. butter, softened
- 1 T. key lime zest
- ¼ c. key lime juice
- 1 T. vanilla extract
- 2½ lbs. confectioners’ sugar
- Toasted coconut:
- 7 oz. sweetened coconut
Caramel Apple Dessert
By fitmom
Mix wafer crumbs and butter
- 60 vanilla wafers, finely crushed (about 2 cups)
- 1/3 cup butter, melted
- 1 pkg (8 oz) cream cheese, softened
- 1/4 cup sugar
- 3 1/4 cups milk, divided
- 8 oz frozen whipped topping, thawed, divided
- 2 pkg (3.4 oz each) vanilla instant pudding
- 1/2 cup caramel ice cream topping, divided
- 1 each red and green apple, chopped
- 1/4 cup cocktail peanuts, chopped