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Recipes
The Lady's Perfect Scrambled Eggs
By bbarton81
In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy
- 8 eggs
- 2 heaping tablespoons sour cream
- 1 tablespoon water
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 1/2 to 3/4 cup grated cheddar cheese
Uncle Bubba's Wings
By bbarton81
Combine hot sauce, and Cajun spice, pepper and garlic powder
- Buffalo Sauce:
- 3 pounds chicken wings
- 1 1/2 cups hot Sauce
- 1 1/2 tablespoons Cajun spice
- 1/2 tablespoons cayenne pepper
- 3/4 tablespoon garlic powder
- Oil, for frying
- Buffalo Sauce, recipe follows
- Thai Dipping Sauce, recipe follows
- 8 tablespoons softened butter
- 8 tablespoons hot sauce
- Combine butter and hot sauce. Whisk until blended.
- Thai Dipping Sauce:
- 1 cup Sweet Chili Sauce (available at Asian Markets or in Asian aisle of supermarket)
- 1 tablespoon soy sauce
- Mix chili and soy sauce until well blended.
Teriyaki Chicken Wings With Sesame And Cilantro
By bbarton81
Prepare the teriyaki sauce by combining the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar,...
- Teriyaki Sauce:
- 1 cup low-sodium soy sauce
- 1 cup grapefruit juice
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 1/4 cup rice wine vinegar
- 1/4 cup light brown sugar
- 2 fresh red chiles, halved
- 5 garlic cloves, halved
- 2-inch piece fresh ginger, whacked open with the flat side of a knife
- Chicken Wings:
- 2 dozen chicken wings, about 31/4 pounds, rinsed and batted dry
- Sea salt and freshly ground black pepper
- 1 tablespoon sesame seeds, toasted, for garnish
- 1/2 bunch fresh cilantro, chopped, for garnish
Eggnog
By bbarton81
In the bowl of a stand mixer, beat the egg yolks until they lighten in color
- 4 egg yolks
- 1/3 cup sugar, plus 1 tablespoon
- 1 pint whole milk
- 1 cup heavy cream
- 3 ounces bourbon
- 1 teaspoon freshly grated nutmeg
- 4 egg whites*
Broccoli Casserole
By bbarton81
Preheat oven to 350 degrees F
- 2 (10-ounce) packages frozen chopped broccoli, cooked and drained
- 1 cup mayonnaise
- 1 cup grated sharp cheddar
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 2 eggs, lightly beaten
- 2 cups crushed crackers
- 2 tablespoons butter, melted
Baked Ziti al Telefono
By bbarton81
Cook ziti according to package instructions until al dente
- * 1 pound ziti pasta, preferably Italian
- * 2 cups basic tomato sauce
- * 2 cups balsamella sauce
- * 1 pound fresh mozzarella, cut into 1/2-inch cubes
- * 1/2 cup grated parmigiano reggiano
- * 1/2 cup fresh bread crumbs
The Lady's Cheesy Mac
By bbarton81
Preheat oven to 350 degrees F
- * 4 cups cooked elbow macaroni, drained
- * 2 cups grated Cheddar
- * 3 eggs, beaten
- * 1/2 cup sour cream
- * 4 tablespoons butter, cut into pieces
- * 1/2 teaspoon salt
- * 1 cup milk
Triple-Chocolate Fudge Brownies
By bbarton81
In a metal bowl set over a pan of barely simmering water melt the bittersweet chocolate and the unsweetened chocola...
- 6 ounces fine-quality bittersweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 3/4 cup unsalted butter
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 4 large eggs
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 cup semisweet chocolate chips
Cake Doughnut Bread Pudding
By bbarton81
Preheat oven to 350 degrees F
- Bread pudding:
- 1 stick unsalted butter
- 1 cup sugar
- 5 large eggs, lightly beaten
- 2 cups heavy cream
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon pure vanilla extract
- 1/2 cup raisins
- 16 cake doughnuts
- Rum sauce:
- 4 tablespoons unsalted butter
- 1/2 pound confectioners' sugar
- Dark rum, to taste
Big Bob Gibson BBQ Ribs
By bbarton81
Preheat a grill or the oven to 250 degrees F
- Marinade:
- 2 slabs ribs
- 3/4 cup your favorite dry rub (recommended: Big Bob Gibson Seasoning and Dry Rub)
- 1 cup apple juice
- 1 cup grape juice
- Finishing Glaze:
- 3/4 cup your favorite BBQ sauce (recommended: Big Bob Gibson Championship Red Sauce)
- 1/4 cup honey