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Recipes
Honey Brined Smoked Turkey
By bbarton81
Combine the hot water and the salt in a 54-quart cooler
- 1 * 1 gallon hot water
- 1 * 1 pound kosher salt
- 2 * 2 quarts vegetable broth
- 1 * 1 pound honey
- 1 * 1 (7-pound) bag of ice
- 1 * 1 (15 to 20-pound) turkey, with giblets removed
- * Vegetable oil, for rubbing turkey
Chili Dog Bacon Cheeseburgers and Fiery Fries
By bbarton81
Preheat broiler to high. Place bacon on slotted broiler pan
- 8 * 8 slices center cut or other lean, thick-cut, smoky bacon
- 1 * 1 pound ground lean beef
- 2 * 2 hot dogs, beef or pork, diced
- 2 * 2 tablespoons chili powder
- 1 * 1 tablespoon grill seasoning (recommended: Montreal Seasoning by McCormick)
- 2 * 2 teaspoons Worcestershire, eyeball it
- 1 * 1 teaspoon plus 1 tablespoon hot sauce, eyeball it, divided
- 2 * 2 tablespoons ketchup
- * Vegetable oil, for drizzling
- 4 * 4 slices deli sliced Cheddar
- 1 * 1 sack (16 to18 ounces) crispy style frozen potato fries
- 2 * 2 tablespoons butter
- 3 * 3 cloves garlic, finely chopped
- 3 * 3 tablespoons chives, a handful
- * Salt
- 1/2 * 1/2 cup chili sauce
- 4 * 4 kaiser rolls, split
- 1/4 * 1/4 head iceberg lettuce, shredded
- 1/4 * 1/4 cup chopped cilantro leaves
- 1/2 * 1/2 lime, juiced
Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalia Onions
By bbarton81
Heat the butter and oil over medium heat in a heavy-bottomed medium saucepan
- 2 2 2 tablespoons unsalted butter
- 1 1 1 tablespoon olive oil
- 1 1 1 large Spanish onion, coarsely chopped
- 3 3 3 cloves garlic, coarsely chopped
- 2 2 2 cups bourbon, plus 2 tablespoons
- 3 3 3 cups canned plum tomatoes and their juices, pureed
- 2 2 2 cups water
- 1/4 1/4 1/4 cup ketchup
- 1/4 1/4 1/4 cup red wine vinegar
- 2 2 2 tablespoons Worcestershire sauce
- 2 2 2 tablespoons dark brown sugar
- 2 2 2 tablespoon honey
- 1/4 1/4 1/4 cup molasses
- 2 2 2 tablespoons Dijon mustard
- 3 3 3 tablespoons ancho chili powder
- 1 1 1 tablespoon chipotle pepper puree
- Salt and freshly ground pepper
- 2 2 2 1-pound steaks, about 2 inches thick and 1-pound each
- Spice Rubbed Grilled Vidalia Onions, recipe follows
- 2 2 2 tablespoons paprika
- 1 1 1 tablespoon ancho chili powder
- 2 2 2 teaspoons ground cumin
- 2 2 2 teaspoons ground coriander
- 2 2 2 teaspoons kosher salt
- 1 1 1 teaspoon cayenne powder
- 1 1 1 teaspoon dry mustard
- 1 1 1 teaspoon dried oregano
- 1 1 1 teaspoon freshly ground black pepper
- 4 4 1/4-inch Vidalia onions, peeled and sliced into 1/4-inch thick slices
- Canola oil
- to grill to high.
Crab-Stuffed Mushrooms
By bbarton81
Preheat the oven to 375 degrees F
- House Seasoning:
- 1 cup crabmeat
- 1/2 cup cream cheese
- 1/2 cup fresh parsley leaves, chopped
- 1/2 cup green onions, chopped
- 4 tablespoons Parmesan
- House Seasoning, recipe follows
- 2 portobello mushroom caps, or 10 white mushrooms caps
- 1/2 cup bread crumbs
- Nonstick cooking spray
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
Triple Threat Chocolate Chip Cookies
By bbarton81
Preheat the oven to 350 degrees F
- * 3/4 cup all-purpose flour
- * 1 tablespoon baking powder
- * 1 teaspoon salt
- * 6 ounces unsweetened chocolate, coarsely chopped
- * 7 ounces bittersweet chocolate, coarsely chopped
- * 1 stick unsalted butter
- * 6 large eggs
- * 2 3/4 cups sugar
- * 1 1/2 teaspoons vanilla extract
- * 2 1/2 cups chopped pecans
- * 1 1/2 cups semisweet chocolate chips
Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes
By bbarton81
In a shallow bowl combine the crushed crackers, 3/4 cup of flour, 1/2 teaspoon salt, 1/4 teaspoon freshly ground ...
- ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 22 22 saltine crackers, finely crushed
- 3/4 2 cup plus 2 tablespoons flour
- 1 1 teaspoon salt, divided, plus more for seasoning
- 3/4 3/4 teaspoon freshly ground black pepper, divided, plus more for seasoning
- 3/4 3/4 teaspoon Emeril's Original Essence, recipe follows
- 3/4 3/4 teaspoon baking powder
- 2 2 large eggs
- 3 1/3 cups plus 1/3 cup whole milk
- 8 1/4-inch boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each)
- 2 to 2 1/2 1/2 cups vegetable oil
- 8 8 ounces cooked and crumbled andouille sausage
- * Buttermilk Mashed Potatoes, recipe follows
- 2 1/2 1/2 tablespoons paprika
- 2 2 tablespoons salt
- 2 2 tablespoons garlic powder
- 1 1 tablespoon black pepper
- 1 1 tablespoon onion powder
- 1 1 tablespoon cayenne pepper
- 1 1 tablespoon dried oregano
- 1 1 tablespoon dried thyme
- Buttermilk Mashed Potatoes:
- 2 1-inch pounds Idaho potatoes, peeled and cut into 1-inch pieces
- 1 1/4 1/4 cups buttermilk
- 4 4 tablespoons unsalted butter
- 1 1 teaspoon salt
- 1/4 1/4 teaspoon ground black pepper
- Buttermilk Mashed Potatoes:
- 2 1-inch pounds Idaho potatoes, peeled and cut into 1-inch pieces
- 1 1/4 1/4 cups buttermilk
- 4 4 tablespoons unsalted butter
- 1 1 teaspoon salt
- 1/4 1/4 teaspoon ground black pepper
- 1-inch. to to 15 to 20 pot and cover with cold water by 1-inch. Bring to a boil, and reduce heat to medium-low. Simmer, uncovered, until the potatoes are fork tender, 15 to 20 minutes. Drain potatoes in a colander.
Simple Eggnog
By bbarton81
Beat three whole eggs and 1 yolk until very thick and light in color
- 4 eggs
- 1/4 cup sugar
- 1 quart milk, chilled
- 1 1/2 tsp vanilla
- 1/4 tsp salt
- Nutmeg
Bacon Wrapped Sausage Balls
By bbarton81
Preheat oven to 350 F. Brown and drain sausage in sauce pan
- 1 lb sausage, browned and drained
- 1 tsp Worcestershire sauce
- Tabasco
- Garlic Salt
- 8 oz cream cheese, softened
- Bacon
Super Stuffed French Bread Pizza Rustica
By bbarton81
Preheat oven to 425 degrees F
- 1 (2 foot long) loaf French bread
- 1 pound sweet Italian sausage
- 1 tablespoon extra-virgin olive oil
- 1 small red bell pepper, seeded and chopped
- 1 small onion, chopped
- 2 large cloves garlic, chopped
- 1 package frozen chopped spinach defrosted and squeezed dry
- Salt and pepper
- 1 1/2 cups part skim ricotta
- 1/2 cup grated Parmesan
- 1/2 pound sweet sopressata, from the deli, sliced thick, chopped
- 1/2 stick pepperoni, chopped
- 1 sack (10 ounces) shredded mozzarella
- 1 sack (10 ounces) shredded provolone
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
Macho Nachos
By bbarton81
Have all the prepped ingredients easily accessible to assemble nachos
- 1 can refried beans
- 1 large bag white corn tortilla chips
- 1 medium onion, chopped
- 1 cup shredded pepper jack
- 1 jalapeno, sliced crosswise, plus extra for garnish
- 1 can chili, or your favorite chili recipe
- 1 cup shredded Cheddar
- 1 cup sour cream
- 1 cup green onion, chopped
- 1 tomato, diced