1 lb sausage, browned and drained
1 tsp Worcestershire sauce
8 oz cream cheese, softened
Preheat oven to 350 F. Brown and drain sausage in sauce pan. Mix ingredients together and mold them into small sausage balls. Wrap bacon around each sausage ball and secure with toothpick. Cook for 20 - 25 minutes until bacon is cooked through.