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Recipes
Glazed Baked Ham
By exdircomp
Preheat the oven to 325 F
- 1 fully cooked ham, bone-in (18 to 20 pounds)
- Whole cloves
- 3 cups brown sugar
- 1/4 cup honey
- 1/4 cup molasses
- 1/2 cup spicy brown mustard (Colemans mustard)
- 2 tablespoons apple cider vinegar
- 1 can soda, such as Dr. Pepper or coke
Clams Grilled
By exdircomp
Directions Preheat grill to high Preheat the oven to 450 degrees F
- 32 littleneck clams on the half shell
- 1/4-pound bacon, finely diced
- 6 cloves garlic, finely chopped
- 1/2 teaspoon hot pepper flakes
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped flat-leaf parsley
- 1/2 cup fresh bread crumbs
- 2 tablespoons dry vermouth
- 1 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- Freshly ground black pepper
- .
Bananna Nut Bread Muffins
By exdircomp
Directions Set oven to 350 degrees F
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons sugar
- 2 eggs
- 1/2 cup oil
- 3 1/2 bananas, very ripe, mashed
- 2 tablespoons greek yogurt or sour cream
- 1 teaspoon vanilla extract
- 2/3 cup walnuts, toasted and chopped
Pimiento Cheese Tricia's
By exdircomp
1.Combine all ingredients together in a large mixing bowl and mix thoroughly
- 1/3 lb sharp cheddar cheese, shredded
- 1/3 lb smoked gouda cheese, shredded
- 2 oz pimientos chopped
- 1 oz horseradish
- 2 cups mayonnaise
- 1/2 oz lemon juice
- salt to taste
Ricotta Cake
By exdircomp
Directions Preheat the oven to 300 degrees F
- Butter, for oiling the pan
- 1 3/4 cups fresh ricotta
- 2/3 cup granulated sugar
- 1/2 cup candied grated orange zest
- 1/2 cup anise-flavored liqueur (recommended: Sambuca)
- 1/2 orange, zested
- 4 tablespoons amaro (recommended: Fernet Branca)
- 3 eggs, separated
Meatballs Veal in Broth
By exdircomp
Place the bread crumbs, grated pecorino, parsley, and meat in a mixing bowl
- 1 cup fresh bread crumbs
- 1/2 cup pecorino
- 2 tablespoons chopped parsley leaves
- Salt and freshly ground black pepper
- 3/4 pound ground veal
- 8 cups beef broth
Crispy Pan-Fried Pork Chops
By exdircomp
Instructions 1. Place 1/3 cup cornstarch in shallow dish or pie plate
- Ingredients
- 2/3 cup cornstarch
- 1 cup buttermilk
- 2 tablespoons Dijon mustard
- 1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon)
- 3 cups cornflakes (see note)
- Table salt and ground black pepper
- 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick (see note)
- 2/3 cup vegetable oil
- Lemon wedges
Pumpkin Muffins
By exdircomp
Preheat oven to 400 degrees F
- 1 cup canned pumpkin puree
- 2 large eggs, lightly beaten
- 1/2 cup buttermilk or plain greek yogurt
- 1/2 cup canola, corn, or safflower oil
- 3/4 cup whole wheat flour (can use all-purpose flour)
- 3/4 cup natural bran
- 3/4 cup granulated white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup raisins or dried cranberries
Beef Barley Soup
By exdircomp
Heat 1/2 cup olive oil over medium heat in a 10- to 12-inch skillet
- 1/2 cup (2 1/4 ounces) plus 2 tablespoons olive oil
- 4 cloves garlic, peeled and halved lengthwise
- 2 pounds beef chuck stew meat, cut into 1-inch chunks and patted dry
- 1/8 to 1/2 teaspoon freshly ground black pepper
- 4 quarts beef stock or broth (I used canned)
- 1/2 pound medium pearled barley, rinsed in cool water and drained
- 1 yellow onion, chopped
- 1 large leek, trimmed, cleaned, and thinly sliced
- 2 stalks celery, cleaned, trimmed, and cut into 1/2-inch slices
- 3 large carrots, peeled and sliced into 1/2-inch slices
- 3 large potatoes, peeled and diced
- 1/2 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 28-ounce cans plum tomatoes, drained
Bacon, Cranberry and Mushroom Rice Stuffing
By exdircomp
Preheat oven to 350°F. Bring broth and 1 cup water to a boil in a medium pot, add rice, reduce heat to medium-low ...
- 4 cups Chicken Broth
- 1 (16-ounce) bag Organic Rice Medley
- 6 slices Bacon, chopped
- 2 ribs celery, chopped
- 1 yellow onion, chopped
- 1/4 cup roughly chopped sage
- 1/2 pound button mushrooms, chopped
- 1 cup whole fresh cranberries
- 2 tablespoons maple syrup
- 1 egg, beaten