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Recipes
Ice Cream Torte
By LoriCaputo
Preheat oven to 350°F. Finely grind graham crackers, toasted almonds and 3 tablespoons sugar in processor
- 16 whole graham crackers (about 8 ounces)
- 1 cup whole almonds, toasted
- 3 tablespoons sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 quarts coffee ice cream, softened until spreadable
- Fudge Sauce
- 1 7-ounce jar marshmallow creme
- 2 cups miniature marshmallows
Mexican Wedding Cookies
By LoriCaputo
1.Preheat oven to 350 degrees F (175 degrees C)
- •1 cup butter
- •1/2 cup confectioners' sugar
- •1/4 teaspoon salt
- •1 teaspoon vanilla extract
- •2 1/4 cups all-purpose flour
- •1 cup finely chopped nuts (pecans, walnuts, or almonds)
- 1/3 cup confectioners' sugar for decoration
Pecan Tea Cakes
By LoriCaputo
Cream butter and cream cheese until smooth; sift in flour, cover and chill for 1 hour
- 1/2 ½ cup butter
- 3 oz cream cheese
- 1 cup flour
- 1 egg, beaten
- 3/4 ¾ cup packed brown sugar
- 1 tsp. Butter, melted
- 1 tsp. Vanilla
- 1/2 ½ tsp. Almond extract
- 1 cup chopped pecans
McCalls Sponge Cake
By LoriCaputo
Preheat oven to 390 degrees
- 175 grams cake and pastry flour
- 250 grams eggs
- 175 grams sugar
- Chocolate Sponge Cake
- 160 grams cake and pastry flour
- 15 grams cocoa
- 250 grams eggs
- 175 grams sugar
- 25 grams melted butter
Ginettes
By LoriCaputo
Add the eggs to 3-4 cups flour and work well; kneading
- 8 eggs, keep 4 egg whites for the icing
- ½ tsp. baking powder
Fillet Chicken Sandwich
By LoriCaputo
Preheat oil to 350 degrees
- 1/3 cup hot pepper sauce
- 2/3 cup water
- 1 cup flour
- Salt and pepper
- 4 tsp. cayenne pepper
- 1 tsp. onion powder
- ½ tsp. paprika
- 1/8 tsp. garlic powder
- 4 chicken breast fillets
- 4 buns
- 8 tsp. mayonnaise
- 4 lettuce leaves
- 4 tomato slices
Torte aux Pommes
By LoriCaputo
Roll pastry to fit an 8 - 9 inch tart pan, prick and chill 20 minutes
- Sweet Pastry Crust
- 2 lbs. apples
- 40 grams butter, divided
- 100 grams sugar
- 1/2 tsp. lemon zest
- 1/2 tsp. cinnamon
- Icing sugar
- 1/2 cup apricot preserves
- 1 tbs. Cognac, rum or water, add to the preserves
Swirled Orange and Cinnamon Coffee Cake
By LoriCaputo
Combine the first 11 ingredients
- 3 cups flour
- 1 ½ cups sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup buttermilk
- ¾ cup butter, softened
- ¼ cup orange juice
- 2 tsp. grated orange rind
- 3 eggs
- 2/3 cup raisins or chopped nuts
- ½ cup brown sugar
- 1/3 cup flour
- 2 tsp. cinnamon
- ¼ cup butter, softened
Blueberry Muffins 2
By LoriCaputo
Combine flour, sugar, baking powder, salt, and baking soda
- 1 ½ cups flour
- ¼ cup sugar
- 1 egg
- 1 tsp. baking powder
- 4 tbs. oil
- ½ tsp. salt
- ¼ tsp. baking soda
- ¾ cup buttermilk
- 1 tbs. grated orange rind
- ½ cup finely chopped nuts
- 1 cup blueberries
Dutch Apple Crepes
By LoriCaputo
Prepare Streusel Topping per recipe
- Struesel Topping:
- 4 Eggs
- 1 1/2 cups Milk
- 1 1/2 cups Flour
- 1/8 tsp. Salt
- 1 tsp. Sugar
- 2 tsp. Butter - melted
- Filling Ingredients
- 2 tsp. Butter
- 1 tsp. Brown sugar
- 1 tsp. Granulated sugar
- 2 - 3 oz. Brandy or Dark Rum
- 2 cups Fresh Granny Smith apples - peeled - sliced thin
- 1/4 tsp. Lemon zest
- 1/3 tsp. Ground cinnamon
- Squeeze of Fresh lemon juice
- 1 cup Lightly sweetened whipped cream
- 1/2 cup Streusel topping Confectioner's sugar to garnish
- 1/4 cup Brown sugar
- 1/4 cup Oatmeal
- 1/8 cup Flour
- 1/4 cup Toasted sliced almonds, crushed
- 1/2 tsp. Ground cinnamon
- 1 oz. Butter, cut into small cubes, softened