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White Wine Marinade

White Wine Marinade

By

Combine all the ingredients and let stand at room temperature for 1 hour

  • 1/4 ¼ cup white wine
  • 1/4 ¼ cup oil
  • 1/4 ¼ cup minced onion
  • 3/4 ¾ tsp. minced fresh thyme or ¼ tsp. dried
  • White pepper and salt
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St. Joseph's Day Cream Puffs

St. Joseph's Day Cream Puffs

By

Bring the water, butter, sugar, and salt to a boil

  • 1 cup hot water
  • ½ cup butter
  • 1 tbs. sugar
  • ½ tsp. salt
  • 1 cup sifted flour
  • 4 eggs
  • 1 tsp. grated orange peel
  • 1 tsp. grated lemon peel
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Double Chocolate Brownies

Double Chocolate Brownies

By

Preheat the oven to 350 degrees

  • 5 oz. bittersweet chocolate
  • ½ cup butter
  • 2 eggs
  • 1 cup sugar
  • 1 tsp. vanilla
  • ½ cup flour
  • ½ tsp. baking powder
  • Pinch salt
  • ½ cup chocolate chips
  • ½ cup chopped toasted pecans
  • 4 oz. semi-sweet chocolate, chopped
  • ¼ cup whipped cream
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Tiered Eggplant Cake

Tiered Eggplant Cake

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Heat oil over medium heat, add eggplants, onions, garlic, and cook about 10 minutes; stirring often

  • ¼ cup olive oil
  • 2 medium sized eggplants, about 500 grams each, peeled and diced
  • 2 medium sized onions, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 eggs lightly beaten
  • ¼ cup chopped freshly
  • Salt and pepper
  • 4 cups tomato sauce
  • 10 -12 Crepes
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Sweet Pastry

Sweet Pastry

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Cream together the sugar and butter until mixture is fluffy

  • 300 grams sugar
  • 500 grams butter, at room temperature
  • Salt and lemon to taste
  • 100 grams eggs
  • 120 ml. milk
  • 870 grams pastry flour
  • Pinch of baking powder
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Spicy Chicken with Peppers and Basil

Spicy Chicken with Peppers and Basil

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Cut chicken on an angle into thin strips (about bite sized)

  • Serve chicken and peppers with prepared rice.
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Russian Tea Cakes

Russian Tea Cakes

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Heat oven to 400 degrees. Mix butter, 1/2 cup icing sugar and the vanilla in a large bowl

  • 1 cup butter or margarine
  • 1/2 cup icing sugar
  • 1 tsp. vanilla
  • 2 1/4 cups flour
  • 3/4 cup finely chopped nuts
  • 1/4 tsp. salt
  • Icing Sugar
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Bolognese Sauce

Bolognese Sauce

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Melt the butter, sauté the bacon, onion, carrot, and celery; cook stirring 10 minutes; set aside

  • 3 tbs. butter
  • 4 sliced chopped bacon
  • 1 chopped onion
  • 1 medium carrot, finely chopped
  • 1 stalk finely chopped celery
  • 2 tbs. oil
  • 2/3 lb. ground meat
  • 1/2 ½ cup white wine
  • 2 cups beef stock
  • 3 tbs. tomato paste
  • 1 tsp. oregano
  • nutmeg, salt, and pepper
  • 1 cup heavy cream
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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes

By

Preheat oven to 350 degrees

  • 2 1/2 cups flour
  • 2 tbs. poppy seeds
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 4 ounces cream cheese, softened
  • 1 stic butter, softened
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1/2 cup milk
  • 1 tbs. grated lemon peel
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Sour Cream Marble Pound Cake

Sour Cream Marble Pound Cake

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Combine flour, baking soda, and salt

  • 3 cups flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup butter, softened
  • 2 cups sugar
  • ½ tsp. almond extract
  • 6 eggs
  • 1 cup sour cream
  • 2 sq. unsweetened chocolate, melted and cooled
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