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New York Capuccino Cheesecake

New York Capuccino Cheesecake

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Preheat oven to 350. Mix crumbs, sugar, and butter together and mix

  • 1 cup chocolate wafer cookies crumbs
  • 3 tbs. sugar
  • 2 tbs. butter, melted
  • 5 pkgs cream cheese, softened
  • 1 cup sugar
  • 3 tbs. flour
  • 1 tbsp vanilla
  • 3 eggs
  • 1 cup sour cream
  • 1 tbsp. instant coffee
  • 3 tbsp. coffee-flavored liqueur
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Pignoli Cookies

Pignoli Cookies

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Preheat oven to 300 degrees

  • 8 oz. almond paste
  • 1/2 cup granulated sugar
  • 1/2 cup icing sugar
  • 1/4 cup flour
  • 2 egg whites
  • 1 cup pine nuts
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Italian Sausage and Beef Kebabs

Italian Sausage and Beef Kebabs

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Alternate beef, sausage, onion, pepper, and garlic on skewers, and place on an ovenproof platter

  • 1 lb. sirloin tip, in bite sized pieces
  • 1 lb. Italian sausage, cut into ¾ inch pieces
  • 2 onions, cut in 4 and sectioned
  • 1 ½ red peppers, cut into bite sized pieces
  • 8 garlic cloves, peeled
  • ½ cup oil
  • ¼ cup chili sauce
  • Juice of 1 lemon
  • Fresh ground pepper
  • Dash paprika
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McCalls White Cake

McCalls White Cake

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Preheat oven to 350 degrees

  • Step 2:
  • 500 grams cake and pastry flour
  • 600 grams sugar
  • 25 grams baking powder
  • 10 grams salt
  • 210 grams shortening
  • 25 grams emulsifier
  • 350 grams milk
  • 20 grams vanilla
  • Step 3:
  • 500 grams eggs
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Humingbird Cake

Humingbird Cake

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Preheat oven to 350 degrees

  • 3 cups flour
  • 2 cups sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 3 eggs, well beaten
  • 1¼ cups oil
  • 1½ tsp. vanilla
  • 8 oz. crushed pineapple
  • ¾ cup walnuts
  • ¾ cup pecans
  • 2 cups bananas, chopped
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Cherry Cheese Squares

Cherry Cheese Squares

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In a large bowl, combine 1-1/2 cups flour, sugar, undissolved yeast, and salt

  • 4-1/4 to 4-1/2 cups all-purpose flour
  • 1 / 4 cup sugar
  • 1 envelope FLEISCHMANN'S RapidRise Yeast
  • 1 teaspoon salt
  • 1/2 cup water
  • 1/2 cup milk
  • 1 cup butter
  • 4 egg yolks
  • 1 (21-ounce) can cherry pie filling
  • (coarsely cut cherries with scissors)
  • Cream Cheese Filling: In a small bowl, beat 2 (3-ounce) packages softened cream cheese at medium speed of electric mixer until light and fluffy, about 3 minutes. Add 2 eggs, 1/2 cup sugar; and 1 teaspoon vanilla extract. Beat until smooth.
  • Powdered Sugar Glaze: In a small bowl, combine 2 cups powdered sugar, sifted; and 3 to 4 tablespoons milk. Stir until smooth.
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Frosted Apple Squares

Frosted Apple Squares

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In a large bowl, combine 1-1/4 cups flour, sugar, undissolved yeast, and salt

  • 3-3/4 to 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 envelope FLEISCHMANN'S RapidRise Yeast
  • 1 teaspoon salt
  • 1/2 cup water
  • 1/2 cup milk
  • 1 cup butter or margarine
  • 4 egg yolks
  • Powdered Sugar Glaze: In a small bowl, combine 2 cups powdered sugar, sifted; and 3 to 4 tablespoons milk. Stir until smooth.
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Strawberry Preserves

Strawberry Preserves

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Place the berries and sugar in a bowl

  • 2 lbs. strawberries, washed and hulled
  • 3 cups sugar
  • ¼ cup lemon juice
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Vanilla Crescents

Vanilla Crescents

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Cut open the vanilla bean and scrape out the pith

  • 1 vanilla bean
  • 2/3 cup blanched almonds
  • 2 cups flour
  • 1/2 cup sugar
  • 1 large pinch of salt
  • 3/4 cup plus 2 tablespoons softened unsalted butter, cut into slivers
  • 2 egg yolks
  • vanilla sugar (see below) or powdered sugar
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Strawberry Buttercream Cake

Strawberry Buttercream Cake

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Grease 2 – 9 inch cake pans

  • 6 eggs
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup flour
  • ½ tsp. baking powder
  • Pinch salt
  • 1/3 cup butter, melted
  • 4 cups strawberries
  • 2 egg whites
  • 1 ½ cups sugar
  • 1/3 cup water
  • ¼ tsp. cream of tartar
  • 1 lb. butter
  • 1 tsp. vanilla
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