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Recipes

No Fuss Peel and Eat Shrimp

No Fuss Peel and Eat Shrimp

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Preheat oven to 350 degrees F

  • 1 pound large shell-on deveined shrimp
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon seafood seasoning (recommended: Old Bay)
0/5 (0 Votes)

Long Boy Cheeseburgers

Long Boy Cheeseburgers

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1. Preheat oven to 450 degrees

  • 3 sub rolls, 6'' long, split in half horizontally
  • 1 lb lean ground beef
  • 2/3 c. French Fried Onions
  • 3/4 c. Panko Bread Crumbs
  • 1 egg, beaten
  • 1/4 c. milk
  • 3 Tbsp Ketchup
  • 1 Tbsp Worcestershire Sauce
  • 1/2 tsp garlic powder
  • Topping
  • 3 Tbsp Ketchup
  • 1 Tbsp Yellow Mustard
  • 2 c. cheddar cheese, shredded
0/5 (0 Votes)

Iced Peanut Butter and Jelly Sheet Cake

Iced Peanut Butter and Jelly Sheet Cake

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1. Preheat oven to 350 degrees F

  • 1 box yellow cake mix
  • 1/2 cup milk or buttermilk
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 3.9 ounce box vanilla instant pudding mix
  • 1/2 cup creamy peanut butter
  • 1 cup strawberry jelly
  • 2 cups powdered sugar
  • 1/4 cup heavy cream (plus more to thin out if needed)
4/5 (1 Votes)

Chicken with Pimiento Cheese Sauce

Chicken with Pimiento Cheese Sauce

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1. Beat the egg. Season chicken cutlets with salt and pepper

  • 4 boneless skinless chicken breasts, pounded thin
  • 1 1/2 cups crushed Ritz crackers
  • 1 egg
  • Canola oil
  • 2 tablespoons butter
  • Half of an onion, finely chopped
  • 2 cloves garlic, minced
  • 2 ounces diced jarred pimientos
  • 1 8-ounce package cream cheese, softened
  • 1/2 to 1 cup milk or chicken stock
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
0/5 (0 Votes)

"Santa Fe Chicken Salad Wrap

Santa Fe Chicken Salad Wrap

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For the Chicken Salad: In a medium bowl, combine the sour cream, lime juice, salt, pepper, paprika, cumin, and cila...

  • 2/3 cup sour cream (next time, low fat)
  • 3 tablespoons lime juice (we only had lemon juice, so that's what we used. worked out fine)
  • 1/2 – 3/4 teaspoon salt
  • 1/4 – 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1 - 2 tablespoon minced cilantro (whenever there's a recipe with cilantro, I always use waaaay more than the recipe calls for. I love cilantro!)
  • 2 – 3 green onions, sliced thin
  • 1 stalk celery, diced (omitted)
  • 2 cups poached, diced or shredded chicken (cooked w/little olive oil, then chopped in my food processor)
  • 2/3 cup black beans, I like Bush's brand best
  • 1/3 cup diced red bell pepper
  • 1/3 cup corn kernels
  • For the Wraps
  • Santa Fe Chicken Salad
  • Burrito Sized Tortillas
  • Salad Greens or Baby Spinach (didn't use)
  • Avocado Slices
0/5 (0 Votes)

Saucy Pasta Bake

Saucy Pasta Bake

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In a large skillet, saute mushrooms in olive oil for about 5 minutes

  • 8 oz mushrooms
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 24oz jar pasta sauce
  • 16oz jar alfredo sauce
  • 16 oz penne pasta, cooked
  • 2 cups shredded mozzarella
  • 1 cup shredded parmesan
  • seasonings to taste
0/5 (0 Votes)

Italian Cream Cheese Chicken

Italian Cream Cheese Chicken

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Place chicken, dressing mix and butter in a crock pot

  • 4 boneless, skinless chicken breasts
  • 2 Tablespoons dry Italian Dressing Mix
  • 1/2 cup butter
  • 1 1/2 cups cream
  • 8 ounces cream cheese, softened
4/5 (1 Votes)

Pat's Famous Beef and Pork Chili

Pat's Famous Beef and Pork Chili

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Recipe courtesy The Neelys

  • 6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces
  • 4 cloves garlic, finely chopped
  • 2 medium onions, finely chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon chipotle chili powder
  • 2 teaspoons dried oregano
  • 1 tablespoon smoked paprika
  • Salt and freshly ground black pepper
  • 1 pound 85 percent lean ground beef
  • 1 pound ground pork
  • 1 cup beer (recommended: Budweiser)
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (24-ounce) can crushed tomatoes
  • 1 (24-ounce) can diced tomatoes, with juice
  • Lime wedges, for garnish
  • Sour cream, for garnish
  • Shredded Cheddar, for garnish
  • Sliced scallions, for garnish
0/5 (0 Votes)

Cheeseburger Lettuce Wraps

Cheeseburger Lettuce Wraps

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1. In a large skillet, heat a small amount of oil over medium-high heat

  • 1 pound ground sirloin (I wouldn’t do ground chuck for this; you want something less fatty)
  • Salt and pepper to taste
  • Montreal steak seasoning to taste
  • 1 medium onion, chopped
  • 1 can diced tomatoes, drained
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • Dash of Worcestershire sauce
  • Lettuce leaves
  • Shredded cheddar cheese
  • Pickles
  • Thousand Island dressing for serving, if desired
5/5 (1 Votes)

Homemade Barbecue Sauce:

Homemade Barbecue Sauce:

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Measure and add all ingredients to a large bowl and whisk until the sugar has dissolved and the spices are thorough...

  • 1-1/2 cups Dark Brown Sugar, packed
  • 1-1/4 cups Ketchup
  • 1/2 cup Red Wine Vinegar
  • 1/2 cup Water
  • 1 tablespoon Worcestershire Sauce
  • 2-1/2 teaspoons Ground Mustard
  • 2 teaspoons Paprika
  • 1-1/2 teaspoons Kosher Salt
  • 1 teaspoon Black Pepper
5/5 (1 Votes)