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Shredded Mexican Pork

Shredded Mexican Pork

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Preheat oven to 225 degrees or turn on crockpot to medium

  • 2 cloves garlic, minced
  • 1/2 large onion, chopped
  • 2 tablespoons olive oil
  • 1-1 1/2 lb. pork roast
  • salt & pepper, to taste
  • 1 1/4 cups good quality green enchilada sauce
0/5 (0 Votes)

Beef Lo Mein

Beef Lo Mein

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In a large bowl combine cooked pasta and sesame oil, tossing well to coat

  • 8 ounces hot cooked pasta noodles (spaghetti, linguini, ect)
  • 1 lb flank steak (sliced)
  • 1 teaspoon dark sesame oil
  • 1 tablespoon peanut oil
  • 1 tablespoon fresh ginger (minced)
  • 4 garlic cloves (minced)
  • 3 cups fresh broccoli (chopped)
  • 1 1/2 cups onions (sliced)
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon chile paste with garlic
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Baked Pork Chops With Onions and Chili Sauce

Baked Pork Chops With Onions and Chili Sauce

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This is a quick pork recipe that I throw together fairly regularly because it's easy, requires few ingredients and ...

  • 4 boneless pork loin chops, butterflied
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 1/8 cup brown sugar
  • 2/3 cup Heinz Chili Sauce
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Cheesecake Bites {or Squares}

Cheesecake Bites  {or Squares}

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Preheat oven to 325 degrees

  • For the graham cracker crust:
  • 2 heaping cups cracker crumbs ~ about 1 1/2 packages
  • 3 Tbsp sugar
  • 1/2 tsp cinnamon (optional)
  • 1 1/2 sticks butter, melted
  • For the cheesecake filling:
  • 3 8-ounce packages cream cheese, softened to room temperature
  • 1 cup sugar
  • 3 Tbsp flour
  • 2 tsp vanilla
  • 3 eggs, slightly beaten
  • 16 ounces sour cream
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White Crispies

White Crispies

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Melt white chocolate chips and add peanut butter

  • 2 bags (4 cups) white chocolate chips
  • 1 cup peanut butter
  • 3 cups Rice Krispies Cereal
  • 2 cups miniature marshmallows
  • 1 cup salted peanuts
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Baked Shrimp

Baked Shrimp

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Pre-heat the oven to 350 degrees

  • 1 1/2 lbs large shrimp (peeled and deveined with tail on)
  • 2 tablespoons butter (melted)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 garlic cloves (minced)
  • 3/4 teaspoon old bay seasoning
  • 3/4 teaspoon Cajun seasoning
  • 3/4 teaspoon hot pepper sauce
  • 1/4 teaspoon ground black pepper
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CAFE RIO CHICKEN

CAFE RIO CHICKEN

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Place all ingredients in a crock pot

  • 2 lbs chicken breasts
  • 1/2 a small bottle of zesty Italian dressing
  • 1/2 Tbsp. minced garlic
  • 1 pkt ranch dressing mix (mixed with 1/2 cup of water)
  • 1/2 Tbsp. chili powder
  • 1/2 Tbsp. ground cumin
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Oven Fried Chicken & The Best Coleslaw EVER

Oven Fried Chicken & The Best Coleslaw EVER

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Preheat oven to 375 degrees

  • for the chicken-
  • 4 chicken thighs, skin and extra fat removed & rinsed
  • 1/2 cup all purpose flour + salt & pepper, to taste
  • 1 egg
  • 2 tablespoons milk
  • 3 dashes hot sauce + salt & pepper to taste
  • 3/4 cup panko bread crumbs
  • 1 1/2 teaspoons cajun seasoning
  • 1/2 teaspoon paprika
  • salt & pepper, to taste
  • 1 1/2 tablespoons peanut oil
  • for the coleslaw-
  • 1/2 head green cabbage, shredded
  • 1/2 onion, finely diced
  • 1 large carrot, grated
  • 2 tablespoons chopped chives {optional}
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 3 tablespoons sugar
  • salt & pepper, to taste
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Cheddar Burgers with Caramelized Onions, Bacon and Sauce | Fantastic Frugal Foods from Justa's Kitchen

Cheddar Burgers with Caramelized Onions, Bacon and Sauce | Fantastic Frugal Foods from Justa's Kitchen

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Start with the Sauce since it needs to refrigerate the longest to allow flavors to blend: Combine the Ketchup, May...

  • 1/4 cup Ketchup
  • 1/4 Cup Mayonnaise
  • 1/4 Teaspoon Red Wine Vinegar
  • 1 Teaspoon Worcestershire Sauce
  • 1 Pound Ground Beef
  • 1 Tablespoon Dijon Mustard
  • Salt and Pepper to taste
  • 6 Slices Crisp Bacon
  • 1 Small Onion
  • 4 Slices Cheddar Cheese
  • 4 Hamburger Buns, toasted
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Worcestershire-Glazed Vegetables

Worcestershire-Glazed Vegetables

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1. Melt butter in a saute pan over medium heat

  • 2 tablespoons butter
  • 1 medium zucchini, sliced into half-moons
  • 5 ounces button mushrooms, stemmed
  • 1/2 cup pearl onions
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons Worcestershire sauce
0/5 (0 Votes)