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Recipes
Italian Sausage & Escarole Soup
By mynance
Italian Sausage Soup
- 2 medium red onions
- 1 large red bell pepper
- 1¼ lbs hot Italian sausage links (5 links), casings removed
- 4 garlic cloves, pressed
- 6 cups chicken stock
- 1 can (28 oz) petite diced tomatoes, undrained
- 1 cup uncooked ditalini pasta
- 2 sprigs fresh rosemary
- 1 small head (12 oz) escarole - (about 12 cups sliced)
- 2 tbsp balsamic vinegar
- 1 tsp salt
- 2 oz Parmesan cheese, shaved
Uncorned Beef and Cabbage
By mynance
Great brisket and use leftovers for Reuben Sandwich
- SPICE PASTE
- Coarse salt & freshly ground pepper
- 1 tbsp sugar
- 3 dried bya leaves
- 2 tsps ground cinnamon
- 2 tsp ground coriander
- 2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/2 tsp ground cloves
- 4 garlic cloves, minced
- 1 tbsp stone ground mustard
- FOR THE BRISKET
- 1 whole beef brisket (7 pounds)
- 1 1/4 cups beer
- 1 cup fresh organge juice (from 2 oranges)
- 1 onion, sliced
- 3 beets trimmed, washed well, peeled and each cut into 8 wedges
- 1 head green cabbage, cut into 8 wedges
- 2 carrots, cut on the bias into 1 inch pieces
- Coarse salt
Banna Bread
By mynance
Preheat the oven to 350°F (175°C)
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Lemon Pie
By mynance
Combine all ingredients and then fold in most of the whipped cream
- l can Eagle Brand Milk
- 1/2 cup lemon juice
- 1 egg
- 1/2 pint whipping cream
Crab & Artichoke Dips
By mynance
Enjoy this savory dip, a mixture of delicious crab and artichokes in a creamy base, with crostini, pita chips, crac...
- (8-ounce) tub lump crabmeat
- 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped
- 1/2 cup diced red bell pepper
- 1 (8-ounce) package Neufchâtel cheese
- 1/2 cup light mayonnaise
- 4 tablespoons chopped fresh chives, divided
- 1 tablespoon fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon sea salt
Oreo Cheesecake Bites
By mynance
DIRECTIONS Preheat the oven to 325°F
- 36 Oreo Cookies, divided
- 1/4 cup (4 tablespoons) butter
- 4 packages (8-ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla
- 4 large eggs
- 4 ounces semisweet chocolate
- 4 ounces white chocolate
Gryo: Chicken
By mynance
Mix all ingredients and serve
- Tzatziki
- 1 16.7 ounces Fage greek yogurt
- 1/2 a cucumber peeled, seeded and diced
- 2 Tb olive oil
- 1 Tb red wine vinegar
- 1 Tb chopped fresh dill or dry
- 1or 2 cloves of garlic diced
- salt to taste
- Chicken marinade
- olive oil
- oregano
- garlic powder
- salt
- pepper
Salmon, Pecan Crusted
By mynance
Sprinkle salt & pepper filets Lightly grease pan Combine mustard, butter, honey & brush over salmon Spoon evenl
- 4 Filets
- 1/4 ¼ tsp salt
- 1/8 tsp pepper
- 2 tbsp dijon mustard
- 2 tbsp melted butter
- 1 1/2 1 ½ tbsp honey
- 1/4 ¼ cup bread crumbs
- 1/4 ¼ cup pecans
- 1 tbsp parsley
Cheesy Corn Puffs
By mynance
Preheat the oven to 400 degrees F
- 1 cup canned cream-style corn
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1 3/4 cups all-purpose flour
- 3 large eggs
- 1/2 cup shredded pepper jack cheese, plus more for topping
- 1 tablespoon chopped fresh chives
Reece's Peanut Butter Mini Cheesecake
By mynance
Yummy
- 3/4 c graham cracker crumbs
- 3 Tbls sugar
- 3 Tbls butter, melted
- 12 miniature Reese's Peanut Butter Cups
- 16 oz (2 8 oz packages) of light cream cheese
- 1 c sugar
- 1/4 c all-purpose flour
- 2 eggs, room temperature
- 2 tsp vanilla extract
- Reese's Peanut Butter chips
- Chocolate chips
- shortening