Mynance's profile page
Recipes
Chocolate & Cherry Brownies
By mynance
Preheat the oven to 350 Line a 10 x 13 in baking pan with parchment paper Melt the butter and chocolate togethe...
- 3 sticks + 1 tbsp unsalted butter
- 10 1/2 oz dark chocolate
- 5 large eggs
- 2 cups granulated sugar
- 1 tbsp vanilla extract
- 3/4 cups
- 1 tsp salt
- 9 oz dried cherries
Blueberry Bars
By mynance
Yummy!
- 1 1/2 cups quick-cooking rolled oats
- 1 cup all purpose flour
- 3/4 cup packed brown sugar
- 3/4 cup butter
- 1 cup frozen blueberries (I used 1.5 cups)
- 1 tsp finely shredded lemon peel
Artichoke Hearts Gratin
By mynance
By: Chef John “Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and sat...
- 6 canned artichoke hearts, drained and halved
- 1 teaspoon vegetable oil
- Salt and freshly ground black pepper to taste
- 2 tablespoons dry bread crumbs
- 1/4 cup finely grated Parmigiano-Reggiano cheese
- 1 tablespoon olive oil
- 1/2 lemon, cut into wedges
Pancakes
By mynance
Blend wet ingredients; blend dry ingredients
- 1 egg
- 1 c. milk
- 2 tbsp. vegetable oil
- 1 c. flour
- 1 tbsp. sugar
- 1 tbsp. baking powder
- 1/2 tsp. salt
Gnocchi Mac n' Cheese
By mynance
Preheat oven to 375. Prepare gnocchi according to package directions
- 1 pound purchased or homemade gnocchi
- 2 Tablespoons butter
- 2 teaspoons garlic, finely chopped
- 1 Tablespoon all-purpose flour
- 3/4 cup milk
- 1 teaspoon Dijon mustard
- 1/4 cup shredded Gruyere cheese
- 1/4 cup shredded fontina cheese
- Salt and white pepper to taste
- 1/3 cup shredded Parmigiano-Reggiano
- Basil leaves for garnish, optional (I chopped fresh basil and added it in to my cheese sauce)
Artichoke Sausage Soup
By mynance
Crumble sausage into pieces in a soup pot; brown and drain off fat
- 12 oz Italian Sausage (Tish’s comment: I use more.)
- Two 14 oz cans artichoke hearts, drained, or two 9 oz packages frozen, thawed
- Three 14 oz cans Italian plum tomatoes
- 1 package onion soup mix
- Three to four cups water
- One half teaspoon Italian seasoning
- One half teaspoon oregano
- One half teaspoon basil
Oreo Truffles
By mynance
1, Chop Oreos up finely to a food processor
- 1 Package Double tuffed OReos
- 4 oz cream cheese, softened
- Dipping Chocolate
Grilled Pesto Shrimp Skewers
By mynance
Skinnytaste.com Servings: 7 Serving Size: 1 skewer • Old Points: 4 pts • Points+: 5 pts Calories: 180 • F...
- 1 cup fresh basil leaves, chopped
- 1 clove garlic
- 1/4 cup grated Parmigiano Reggiano
- 3 tbsp olive oil
- 1 1/2 lbs jumbo shrimp, peeled and deveined (weight after peeled)
- kosher salt and fresh pepper to taste
- 7 wooden skewers
Cheddar Topped Shepard's Pie
By mynance
Old-style pubs have it right: Sitting down to a generous helping of shepherd's pie is a true pleasure; making it is...
- 2 pounds baking potatoes (about 4), peeled and thinly sliced
- Coarse salt and ground pepper
- 1 tablespoon vegetable oil, such as safflower
- 6 medium carrots, halved lengthwise, quartered if large, and thinly sliced
- 6 celery stalks, thinly sliced
- 1 large onion, chopped
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1/4 cup tomato paste
- 2 pounds ground beef chuck
- 1 cup whole milk
- 1 1/2 cups shredded sharp white cheddar (6 ounces)
Shortbread Hearts
By mynance
Food Network
- 3/4 pound unsalted butter at room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 1/2 cups flour
- 1/4 tsp kosher salt