Mynance's profile page
Recipes
Antipasta Bread
By mynance
Preheat oven to 375. Spray stoneware fluted pan with nonstick cooking spray
- 1 jar (6.5 oz) marinated artichoke hearts, drained
- 1/3 cup sliced deli hard salami, chopped
- 1/3 red bell pepper, chopped
- 1/2 cup pitted ripe olives, sliced
- 2 garlic cloves, pressed
- 1/4 cup butter or margarine, melted
- Parmesan cheese, grated
- 2 packages (11.3 oz. each) refrigerated dinner rolls
Chicken with Goat Cheese & Apple
By mynance
When making this dish, try any firm, sweet-tart apple (such as Braeburn or Golden Delicious)
- 6 large (about 2 pounds) boneless, skinless chicken breast halves
- 1/2 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) salt
- 3 ounce(s) goat cheese
- 1 teaspoon(s) finely grated lemon rind
- 1 large firm apple, peeled, cored, and shredded
- All-purpose flour for dusting
- 1 large egg
- 1 1/3 cup(s) fresh bread crumbs
- 1/2 cup(s) grated Parmesan cheese
- 2 tablespoon(s) unsalted butter
- 2 tablespoon(s) olive oil
Cabbage & Leek Griddle Cakes
By mynance
Bring these skillet cakes, akin to latkes, to your Easter, Passover or St
- 3 cups thinly shredded organic green cabbage (about 6 ounces)
- 2 organic leeks, white and light green parts only, cut into thin matchsticks
- 1/4 cup whole wheat pastry flour or matzo meal
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2 eggs, beaten
- Natural spray oil
Slow Cooked Carnitas Tacos
By mynance
1. Toss pork in bowl of slow cooker with salt, pepper, and oregano to coat
- 2 pounds boneless country- style pork ribs or pork shoulder (Boston Butt), cut into 1 1/2-inch pieces
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried oregano (preferably Mexican)
- 1/2 large onion, cut into 4 pieces
- 1 large avocado, halved, pitted & sliced
- fresh cilantro & sliced red bell peppers
- tortillas (corn or flour)
- green chile salsa
Spanish Potato Tortilla
By mynance
Slice potato and onions into thin slices
- 6 Eggs
- 1 Large Potato, thinly sliced
- 1/2 Large Yellow Onion, thinly
- sliced into rings
- 1 1/2 Tablespoons Olive Oil
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Fresh Black Pepper
- 1/4 Cup Chopped Italian Parsley
Tortilla Soup
By mynance
In large saucepan over medium heat, heat olive oil
- 1 tbsp. olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 lb. cooked chicken, cubed or shredded
- 1 medium zucchini, diced
- 1 cup frozen yellow corn
- 1 can (14 oz.) stewed tomatoes
- 1 can (14 oz.) tomato sauce
- 1 can (14 oz.) reduced-fat, low-sodium chicken broth
- 2 tsp. ground cumin (I usually add to taste but probably end up with 4 tsp).
- 1 tsp. dried Mexican oregano
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Tortilla chips
- Monterey Jack cheese, shredded
- Fresh cilantro (optional)
Corn Appeitzer
By mynance
Jane Mann's appetizer
- 1 block of cream cheese softened
- 1 bag frozen white corn (16 oz) or shoepeg corn
- 1/4 ¼ cup of butter
- 1 1/2 - 2 1 ½ - 2 Tablespoon of Cumin
- 1 small can of chopped green chiles or jalepano
Tub & Shower Magic
By mynance
Need a 24 oz squirt bottle for this
- 12 ounceswhite vinegar
- 12 ounces liquid, blue dawn detergent
Blue Cheese & Walnut Bites
By mynance
One: in a medium bowl, combine flur and pepper
- 1 1/2 cups all-purpose flour
- 2 - 3 tsp black pepper
- 8 oz blue cheese
- 1/4 cup butter
- 1 cup chopped walnuts
- 2 egg yolks, slightly beaten
Blueberry Pound Cake
By mynance
1. Preheat oven 350 degrees 2
- 2 cups granulated sugar
- 1/3 cup butter or stick margarine softend
- 1/2 ½ cup (4 ounces) ½ less fat cream cheese, softened
- 3 large eggs
- 1 large egg white
- 2 teaspoons vanilla extract
- 3 cups all purpose flour, divided
- 2 cups blueberries
- 1 tsp baking powder
- 1/2 ½ tsp baking soda
- 1/2 ½ tsp salt
- 1 (8 ounce) carton lemon low-fat yogurt
- Cooking spray
- 1/2 ½ cup sifted powered sugar
- 4 tsp lemon juice