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Pati's Flour Tortillas

Pati's Flour Tortillas

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In a mixing bowl, combine the flour, salt and vegetable shortening with your hands, slowly incorporate the lukewarm...

  • 1 pound all-purpose flour or about 4 cups plus more to roll out tortillas
  • 1 teaspoon kosher or sea salt
  • 2/3 cup vegetable shortening or lard
  • 1 cup lukewarm water
0/5 (0 Votes)

Lamb Burger with Herbed Yogurt and Pickled Onions

Lamb Burger with Herbed Yogurt and Pickled Onions

By

Recipe from the Tasting Table Test Kitchen

  • For the Herbed Yogurt:
  • 1 cup whole Greek yogurt
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons finely chopped flat-leaf parsley
  • 2 tablespoons finely chopped mint
  • 2 tablespoons finely chopped oregano
  • Kosher salt, to taste
  • For the Lamb Burgers:
  • 1/4 cup sherry vinager
  • 1 tablespoon honey
  • 1 small red onion, very thinly sliced
  • 1 1/4 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper, plus more to taste
  • 1 1/2 pounds ground lamb
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 4 hamburger buns, split in half
4.5/5 (2 Votes)

Steak Kebabs with Quesadillas

Steak Kebabs with Quesadillas

By

Preheat a grill to medium high

  • 2 cups fresh cilantro (leaves and tender stems)
  • 3 scallions
  • 2 limes (1 juiced, 1 cut into 8 wedges)
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, plus more for the grill
  • 1 1/4 pounds beef tri-tip steak
  • 2 burrito-size flour tortillas
  • 1 1/2 cups shredded pepper jack cheese (about 6 ounces)
  • 16 small romaine lettuce leaves
  • 1 mango, peeled, pitted and sliced
4/5 (4 Votes)

Carrot Cake Cookies

Carrot Cake Cookies

By

Makes 24 cookies Grate the carrots using the shredding disk of a food processor or on the large holes of a box gr...

  • Cookies:
  • 12 ounces carrots, peeled and shredded (2 cups)
  • 1 teaspoon granulated sugar, plus 1/2 cup (3 1/2 ounces)
  • Salt
  • 2 cups (10 ounces) all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 cup packed (7 ounces) light brown sugar
  • 12 tablespoons unsalted butter, melted and cooled
  • 1 large egg plus 1 large yolk
  • 2 teaspoons vanilla extract
  • 1 3/4 cups walnuts, toasted and chopped coarse
  • 3/4 cup golden raisins
  • Frosting:
  • 6 tablespoons unsalted butter, softened
  • 1 1/2 cups (6 ounces) confectioners' sugar
  • 6 ounces cream cheese, cut into 4 pieces and softened
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Chocolate-Covered Marshmallow Top Hats

Chocolate-Covered Marshmallow Top Hats

By

Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F

  • Cooking spray
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 10 tablespoons unsalted butter, cut into pieces
  • 8 ounces semisweet chocolate, chopped
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 12 large marshmallows, halved crosswise
  • 1 tablespoon coconut oil or vegetable shortening
  • Nonpareils, for decorating
4.4/5 (7 Votes)

Gorgonzola Cream Sauce

Gorgonzola Cream Sauce

By

Adjust the consistency of the sauce with up to 2 tablespoons of gnocchi cooking water before adding the dumplings

  • 3/4 cup heavy cream
  • 1/4 cup dry white wine
  • 4 ounces Gorgonzola cheese, crumbled (1 cup)
  • 2 tablespoons fresh chives, minced
  • Salt and pepper
0/5 (0 Votes)

Garlicky Oven Fries

Garlicky Oven Fries

By

Be sure to use potatoes of a similar size and cut them into even wedges so all of the pieces cook at the same rate

  • 6 garlic, minced
  • 6 tablespoons vegetable oil
  • 3 russet potatoes (about 8 ounces each), scrubbed
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
0/5 (0 Votes)

Smokehouse Mashed Sweet Potatoes

Smokehouse Mashed Sweet Potatoes

By

This recipe can be doubled and prepared in a Dutch oven, but the cooking time will need to be doubled as well

  • 4 tablespoons unsalted butter, cut into 4 pieces
  • 3 tablespoons heavy cream
  • 1 teaspoon sugar
  • Salt and pepper
  • 1/8 teaspoon cayenne pepper
  • 2 pounds sweet potatoes (2 large or 3 medium), peeled, quartered lengthwise, and cut into 1/4-inch-thick slices
  • 1/2 cup shredded smoked Gouda cheese
  • 6 ounces bacon, cooked and chopped
  • 1 thinly sliced scallion
4/5 (1 Votes)

Charred Carrots and Shallots

Charred Carrots and Shallots

By

Peel 3 lbs carrots and cut in half lengthwise

  • From Food Network
0/5 (0 Votes)

Meatball Curry

Meatball Curry

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For the meatballs: In a large bowl, mix the ground beef, chile, ginger, cilantro and 1 teaspoon salt together using...

  • Meatballs:
  • 1 pound ground beef
  • 1 green serrano chile, minced
  • 2 teaspoons minced fresh ginger
  • 2 tablespoons minced fresh cilantro
  • Kosher salt
  • Curry:
  • 3 tablespoons coconut oil or canola oil
  • 1/2 teaspoon brown or black mustard seeds
  • 4 shallots, thinly sliced (about 1 cup)
  • 5 cloves garlic, minced
  • 1 (1-inch piece) ginger, peeled and minced
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 medium tomatoes, finely diced
  • 1 (14-ounce can) full-fat coconut milk
  • Kosher salt
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons lime juice (about half a lime)
  • Serving suggestions: Rice, Indian bread, such as naan or chapatti or spaghetti
4.7/5 (14 Votes)