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Recipes
Potato and Cheese soup with Chorizo and Poblano
By lorik
Lime juice adds brightness to the soup and helps all the ingredients shine
- CHAR:
- 4 poblano chiles
- MEANWHILE, COOK:
- 1 lb. Mexican pork chorizo, casing removed
- MELT: 4 Tbsp. unsalted butter
- 1 cup diced onions
- 2 Tbsp. minced fresh garlic
- 2 tsp. each hot chili powder and ground cumin
- 1 tsp. ground coriander
- 2 Tbsp. all-purpose flour
- STIR IN:
- 4 cups low-sodium chicken broth
- 2 lb. russet potatoes, peeled and diced
- 3 cups shredded Mexican four blend cheese (12 oz.)
- 2 cups half-and-half
- 1/3 cup fresh lime juice
- Salt and black pepper to taste
- Queso fresco cheese Lime wedges
Pumpkin Pie-Spiced Flourless Chocolate Cake
By lorik
Heat oven to 350ºF. Microwave butter, granulated sugar and chocolate in large microwaveable bowl on HIGH 1 to 1-1...
- 3/4 cup butter
- 1-1/2 cups granulated sugar
- 3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, chopped
- 6 eggs
- 3 Tbsp. brewed strong Coffee
- 1-1/2 tsp. pumpkin pie spice
- 3 Tbsp. powdered sugar
Pecan Pie
By lorik
First, whip up the pie crust: Mix the flour and salt in a bowl
- Pie Crust:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup vegetable shortening or lard
- 3/4 cup salted butter, cut into pieces
- 1 egg, lightly beaten
- 1 tablespoon distilled white vinegar
- Filling:
- 1 cup granulated sugar
- 3 tablespoons brown sugar
- 1/2 teaspoons salt
- 1 cup corn syrup (light or dark)
- 1/3 cup melted salted butter
- 1 teaspoon vanilla
- 3 whole eggs beaten
- 1 cup (heaping) chopped pecans
Hot Fudge Pudding Cake
By lorik
Do not overbake this cake or the pudding sauce will burn in the pan and the cake will be dry, not fudgy
- 1 cup sugar
- 1/2 cup Dutch-processed cocoa powder
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 4 tablespoons unsalted butter (1/2 stick), melted
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1/2 cup semisweet chocolate chips
- 1 cup boiling water
- Whipped cream or vanilla ice cream
Breakfast Pizza with a Hash Brown Crust
By lorik
1.Preheat the oven to 375°F
- Crust:
- 3 cups hash brown potatoes, shredded (if frozen, defrosted)
- 1/3 cup onion, minced
- 1 egg, beaten
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/8 tsp paprika
- 2 Tbsp flour
- Topping:
- 5 eggs
- 1/2 tsp kosher salt
- 1/8 tsp ground black pepper
- 3 Tbsp milk
- 2 uncooked strips bacon, chopped
- 1/3 cup red peppers, diced
- 4 links breakfast sausage, cooked and sliced in 1/4'' rounds
- 1-1/2 cups cheddar cheese, shredded
- 1/4 cup green onions, sliced
Rosemary Rack of Lamb With Crushed Potatoes
By lorik
Bring a large pot of salted water to a boil
- 2 lamb racks, about 1 1/2 pounds each, preferably frenched (see Note)
- Salt and pepper
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 4 anchovy fillets, minced
- Extra-virgin olive oil
- 1 1/2 to 2 pounds small, round potatoes, scrubbed and left whole
- 2 tablespoons roughly chopped rosemary
- 2 tablespoons roughly chopped parsley, for garnish
Creamy Onion and Leek Soup
By lorik
Heat a large saucepan over high heat, and add butter, garlic, thyme and bay leaves
- For Soup:
- 5 Tbsp unsalted butter
- 4 Tbsp garlic cloves, chopped
- 2 ounces fresh thyme leaves
- 2 bay leaves
- 10 yellow onions, julienned
- 2 leeks, julienned
- 2 cups white wine
- 8 cups veal stock (recipe will follow)
- 2 cups heavy whipping cream
- Salt and Pepper to taste
- For Garnish:
- 3 Garlic Crostini per bowl
- 2 slices mozzarella cheese per bowl
- 1 tsp fresh parsley per bowl
- 1 Gruyere cheese slice per bowl
Mu Shu Pork
By lorik
We strongly recommend weighing the flour for the pancakes
- Pancakes:
- 1 1/2 cups (7 1/2 ounces) all-purpose flour
- 3/4 cup boiling water
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon vegetable oil
- Stir-Fry:
- 1 ounce dried shiitake mushrooms, rinsed
- 1/4 cup soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon sugar
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon white pepper
- 1 (12-ounce) pork tenderloin, trimmed, halved horizontally, and sliced thin against grain
- 2 teaspoons cornstarch
- 2 tablespoons plus 2 teaspoons vegetable oil
- 2 eggs, beaten
- 6 scallions, white and green parts separated and sliced thin on bias
- 1 (8-ounce) can bamboo shoots, rinsed and sliced into matchsticks
- 3 cups thinly sliced green cabbage
- 1/4 cup hoisin sauce
Parmesan Carrot Fries
By lorik
Preheat oven to 400. Slice carrots into fry-sized pieces
- From Kroger My Magazine
Pork Pernil
By lorik
Depending on their size, you may need two bunches of cilantro
- Variation from Food 52:
- 1 1/2 cups chopped fresh cilantro leaves and stems
- 1 onion, chopped coarse
- 1/4 cup kosher salt
- 1/4 cup olive oil
- 10 garlic cloves, peeled
- 2 tablespoons pepper
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 (7-pound) bone-in pork picnic shoulder
- 1 tablespoon grated lime zest plus 1/3 cup juice (3 limes)
- 10 garlic cloves
- 1 teaspoon black pepper
- 2 scallions, chopped
- 2 tablespoons dried oregano
- 3 tablespoons white wine vinegar
- 4 tablespoons salt
- Juice of a large lime
- 1/4 cup extra-virgin olive oil
- 1 6 to 8 pound pork shoulder roast (skin on if you can find it) or fresh ham with skin on