Charred Carrots and Shallots
By lorik
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Ingredients
- From Food Network
Details
Adapted from foodnetwork.com
Preparation
Step 1
Peel 3 lbs carrots and cut in half lengthwise. Toss with 3 tablespoons olive oil and season with salt and pepper. Broil, stirring occasionally, until tender and charred in spots, 15 minutes; stir in 3 sliced shallots during the last 5 minutes of broiling. Toss with chopped parsley and top with crumbled goat cheese.
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