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Recipes
Outback Steakhouse Steak Seasoning
By lorik
Pierce steaks in several places with fork
- Mix together 1 envelope taco seasoning mix and 1 envelope good seasonings Italian dressing mix.
Cheese on Toast
By lorik
Alex Guarnaschelli
- 2 to 3 tablespoons extra-virgin olive oil
- 4 to 5 sprigs fresh thyme, washed, dried and stemmed
- 1 loaf Italian bread, cut into 16 (1-inch) thick rounds on a bias
- Kosher salt
- 16 ounces fresh, tangy goat cheese, preferably in log form, cut into 16 slices
- Sea salt
Duchess Potato Casserole
By lorik
8-10 servings Freshly ground nutmeg contributes heady flavor, so be sure to use it sparingly
- 3 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/2 inch thick
- 2/3 cup half-and-half
- 1 large egg, separated, plus 2 large yolks
- Salt and pepper
- Pinch nutmeg
- 10 tablespoons unsalted butter, melted
French Toast with Bacon, Onion and Tomato Jam
By lorik
Make the filling: Toss the bacon into a large skillet with a few drops of olive oil
- For the Filling:
- 8 slices bacon, cut into 1/4-inch lardons
- Extra-virgin olive oil
- 1 small onion, cut into 1/4-inch dice
- Kosher salt
- Pinch of red pepper flakes
- 1 medium beefsteak tomato, seeded and cut into 1/2-inch dice
- 2 sprigs oregano, leaves finely chopped
- For the French Toast:
- 4 large eggs
- 1 cup whole milk
- Pinch of cayenne pepper (optional)
- Kosher salt
- 8 slices white bread
- 1 cup grated Gruyere or monterey jack cheese
- Extra-virgin olive oil
- For the Eggs:
- Extra-virgin olive oil
- 4 large eggs
- 2 tablespoons chopped fresh chives
Trinidad Style Curried Lamb
By lorik
Marinade lamb in lime juice, zest and garlic
- 1 3/4 pounds lamb shoulder, trimmed and cut into 1 inch cubes
- 3 garlic cloves, crushed
- 2 tsp curry powder
- 2 tsp molasses
- 1 Tbsp fresh cilantro, chopped
- 1 onion, chopped
- 1 Tbsp hot pepper sauce
- 2 Tbsp tomato puree
- dash salt
- 1 lime, juiced, rind zested
- 3 Tbsp olive oil
- 1 tsp ground cumin
- 2 ounces creamed coconut
Italian Sausage and Potato Frittata
By lorik
1. Adjust oven rack to upper-middle position and heat oven to 450 degrees
- 10 large eggs
- 1 1/2 ounces Parmesan cheese, grated (3/4 cup)
- 3 tablespoons half-and-half
- 3 tablespoons minced fresh basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 russet potato, peeled and sliced 1/4 inch thick
- 6 ounces Italian sausage, casings removed
Buffalo and Blue Cheese Chicken Salad
By lorik
Serve this spicy chicken salad on soft onion rolls
- 1/2 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 3 tablespoons hot sauce
- 2 tablespoons bottled blue cheese salad dressing
- 2 celery ribs
- 1 carrot, peeled and chopped fine
- 5 cups cooked boneless, skinless chicken breast
- Salt and pepper
Parmesan Corn Butter
By lorik
In a large cast-iron skillet, cook the corn over high heat, turning, until charred in spots, about 10 minutes
- 1 ear of corn, shucked
- 1 stick unsalted butter, at room temperature
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 1 teaspoon finely grated lime zest
- 1 tablespoon fresh lime juice
- Kosher salt
- Pepper
- Grilled fish, chicken or steak, for serving
Salted Butter Caramel-Chocolate Mousse
By lorik
Spread the sugar evenly over the bottom of a wide saucepan
- 1/2 cup granulated sugar
- 3 Tbs. salted butter, cubed
- 3/4 cup heavy cream
- 6 oz. bittersweet or semisweet chocolate, chopped
- 4 large eggs, separated
- Rounded 1/4 tsp. flaky sea salt, preferably fleur de sel
Ginger-Marinated Bulgogi-Style Chicken
By lorik
In a resealable plastic bag, combine the soy sauce, sesame oil, honey, vinegar, pepper, scallions, garlic, ginger a...
- 1/3 cup low-sodium soy sauce
- 2 tablespoons toasted-sesame oil
- 1 tablespoon honey
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon freshly ground pepper
- 3 scallions, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon finely grated fresh ginger
- 2 tablespoons toasted sesame seeds
- 1 1/2 pounds chicken breast cutlets, pounded 1/3 inch thick
- Vegetable oil, for brushing