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Recipes
Roasted Garlic and Parmesan Spread
By lorik
Preheat oven to 375 degrees F (190 degrees C)
- 4 cloves garlic, peeled
- 1 teaspoon olive oil
- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- ground black pepper to taste
- salt to taste (optional)
Fried Rice with Chinese Barbecued Pork
By lorik
Freshly boiling the short-grain rice gives it the proper texture for this dish
- 2 cups short-grain brown rice
- Salt
- 10 ounces boneless country-style pork ribs, trimmed
- 1 tablespoon hoisin sauce
- 2 teaspoons honey
- 1/8 teaspoon five-spice powder
- Small pinch cayenne pepper
- 4 teaspoons vegetable oil
- 8 ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into 1/2-inch pieces
- 3 eggs, lightly beaten
- 1 tablespoon toasted sesame oil
- 6 scallions, white and green parts separated and sliced thin on bias
- 2 garlic cloves, minced
- 1 1/2 teaspoons grated fresh ginger
- 2 tablespoons soy sauce
- 1 cup frozen peas
The Original Beauty Burger
By lorik
Make the spice blend: Combine 2 tablespoons kosher salt, the Old Bay, paprika, chili powder and garlic salt in a sm...
- For the Spice Blend:
- Kosher salt
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic salt
- For the Special Sauce:
- 1 cup mayonnaise
- 1 cup ketchup
- 1/2 teaspoon yellow mustard
- 1 canned chipotle chile in adobo sauce,
- finely chopped
- For the Toppings:
- 2 tablespoons extra-virgin olive oil
- 8 ounces white button mushrooms (about 15), thinly sliced
- 1 small onion, thinly sliced
- Kosher salt and freshly ground pepper
- For the Burgers:
- Vegetable oil, for the grill
- 2 pounds ground beef chuck
- 4 slices Swiss cheese
- 4 sweet Hawaiian hamburger buns, split
Chinese Braised Beef
By lorik
With its generous amount of soy sauce, this dish is meant to taste salty, which is why we pair it with plain white ...
- 1 1/2 tablespoons unflavored gelatin
- 2 1/2 cups plus 1 tablespoon water
- 1/2 cup dry sherry
- 1/3 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons molasses
- 3 scallions, white and green parts separated, green parts sliced thin on bias
- 1 (2-inch) piece ginger, peeled, halved lengthwise, and crushed
- 4 garlic cloves, peeled and smashed
- 1 1/2 teaspoons five-spice powder
- 1 teaspoon red pepper flakes
- 3 pounds boneless beef short ribs, trimmed and cut into 4-inch lengths
- 1 teaspoon cornstarch
Mesa Grill's Coffee Rubbed Steak
By lorik
Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de á...
- Variation from Cuisine at Home:
- 2 tablespoons ancho chile powder
- 2 tablespoons finely ground coffee beans
- 5 teaspoons dark brown sugar
- 1 tablespoon hot smoked Spanish paprika
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons mustard powder
- 1 teaspoon chile de árbol powder or 3/4 teaspoon finely ground red pepper flakes
- 1 teaspoon ground ginger
- 1 tablespoon kosher salt, plus more
- 2 16-ounce boneless New York strip steaks (about 1 inch thick)
- 2 tablespoons vegetable oil
- 4 bone in ribeye steaks (12 oz each)
- 1 Tbsp ground coffee
- 1 Tbsp kosher salt
- 2 tsp black pepper
- 1 tsp each chili powder, garlic powder, dried thyme leaves and sugar
CC All American Potato Salad
By lorik
1. Place potatoes in large saucepan with cold water to cover by 1 inch
- 2 pounds Yukon Gold potatoes , peeled and cut into 3/4-inch cubes
- 1 1/2 teaspoons table salt
- 3 tablespoons dill pickle juice , plus 1/4 cup finely chopped dill pickles
- 1 tablespoon yellow mustard
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon celery seed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 onion, red (small) , chopped fine
- 1 rib celery , chopped fine
- 2 hard-cooked eggs , peeled and cut into 1/4-inch dice (optional)
Cheese-Crusted Chicken Tenders
By lorik
1. Preheat the oven to 400° and line a rimmed baking sheet with parchment paper
- For Green Salad:
- 1 1/2 pounds boneless, skinless chicken breasts, patted dry with paper towel (3 medium chicken breasts)
- 1 1/4 teaspoons kosher salt, divided, plus more to taste
- 1 medium carrot, peeled and finely diced (1/2 cup)
- 1 celery stalk, finely diced (1/4 cup)
- 1/4 cup celery leaves
- 1/4 cup basil leaves
- 3/4 cup (1 1/4 ounces) freshly grated Grana Padano cheese, divided
- 1 lemon, sliced into thin wedges, for serving
- 8 loose cups (5 ounces) mesclun mix
- 1 cup cherry tomatoes, halved and lightly salted
- 1 tablespoon fresh lemon juice
- 1 tablespoon good olive oil
- Kosher salt and freshly ground black pepper, to taste
Glazed Lamb Chops
By lorik
In a small bowl, combine the garlic, Worcestershire sauce, bitters, honey, vinegar, anchovy paste, oregano, and 1/3...
- 4 medium cloves garlic, mashed to a paste
- 2 Tbs. Worcestershire sauce
- 2 Tbs. Angostura bitters
- 2 Tbs. honey
- 1 Tbs. red wine vinegar
- 1-1/2 tsp. anchovy paste
- 1 tsp. dried oregano
- 12 lamb rib chops (about 3 lb.)
- Kosher salt and coarsely ground black pepper
- 1 Tbs. extra-virgin olive oil
Chorizo-Potato Stew
By lorik
Heat the olive oil in a large pot or Dutch oven over medium-high heat
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 onion, chopped
- Kosher salt
- 3 fully cooked chorizo sausages (about 8 ounces), sliced 1/2 inch thick
- 3 cloves garlic, minced
- 3 russet potatoes, peeled and cut into 1-inch chunks
- Freshly ground pepper
- 4 cups low-sodium chicken broth
- 2 bay leaves
- 1 teaspoon smoked Spanish paprika
- 1 small bunch Swiss chard, stems removed, leaves chopped (about 6 cups)
- Chopped fresh parsley, for topping
- Toasted crusty bread, for serving
Homemade Italian Seasoning
By lorik
To achieve a finer consistency, crush the dried rosemary by hand into smaller pieces or pulse it in a spice grinder...
- Makes about 1/2 cup
- 2 1/2 tablespoons dried oregano
- 2 1/2 tablespoons dried thyme
- 1 tablespoon dried basil
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage