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Recipes
Croquettes with Ham and Cheddar Cheese
By lorik
Boil potatoes in a 4-qt. pot of salted water until tender, about 20 minutes
- 2 large russet potatoes, peeled and cut into 1" pieces
- 3 tbsp. unsalted butter
- 1 small onion, minced
- 1 ⁄4 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- 4 oz. Virginia ham, finely chopped
- 4 oz. white cheddar, grated
- 1 ⁄4 cup finely chopped chives
- 1 cup flour, plus more for dusting
- 2 eggs, beaten
- 2 cups panko bread crumbs
- Canola oil, for frying
Alice Medrich's Best Cocoa Brownies
By lorik
Makes 16 large or 25 smaller brownies Position a rack in the lower third of the oven and preheat the oven to 325°...
- 10 tablespoons (1 1/4 sticks) unsalted butter
- 1 1/4 cups sugar
- 3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 2 cold large eggs
- 1/2 cup all-purpose flour (unsifted, measured by stirring briefly, spooning into the measuring cup until it's heaped above the rim, then leveling it with a straight-edged knife or spatula -- it should weigh nearly 2.5 ounces)
- 2/3 cup walnut or pecan pieces (optional)
English Muffins
By lorik
Make the dough starter: Mix the flour, water, and yeast for the starter in a small mixing bowl
- For the dough starter:
- Ingredients
- 3/4 cup (3 1/3 ounces) all-purpose flour or bread flour
- 1/2 cup water
- 1/2 teaspoon active dry or instant yeast (or 2 tablespoons active sourdough starter)
- For the English muffin dough:
- 1 cup milk, whole or 2%
- 1 teaspoon active dry or instant yeast
- 2 tablespoons sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 3 to 3 1/4 cups (13 1/2 to 14 1/2 ounces) all-purpose flour or bread flour
- Cornmeal for dusting
- Butter for the skillet
Homemade Stock
By lorik
Preheat oven to 450. Place bones on a foil lined rimmed baking sheet
- 5 or 6 pounds bones, preferably veal
- 1 pound onions quartered
- 1/2 pound carrots cut in large pieces
- 1/2 pound celery cut in large pieces
- 1 bay leaf
- 1 bunch of parsley
- 1 bunch of thyme
- Tomato Paste
- vegetable oil
Homemade Catalina Dressing
By lorik
Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend toget...
- 1/2 cup white sugar
- 1/2 cup red wine vinegar
- 1/2 cup canola oil
- 1/4 cup ketchup
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried celery flakes
- 1/2 teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)
Quick Vietnamese Noodle Soup with Beef
By lorik
In a large saucepan, combine the chicken stock with the water, agave syrup, grated ginger and soy sauce and bring t...
- 3 cups chicken stock or low-sodium broth
- 2 cups water
- 1 tablespoon agave syrup
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon soy sauce
- Two 8-ounce packages shirataki noodles, rinsed and drained (see Note)
- 2 tablespoons fresh lime juice, plus lime wedges, for serving
- Salt and freshly ground pepper
- 1/2 pound trimmed beef tenderloin, very thinly sliced across the grain
- 1 teaspoon toasted sesame oil
- 1/2 cup chopped basil
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 1 cup mung bean sprouts
- Sriracha or other garlic-chile sauce, for serving
Smoked BBQ Sauce
By lorik
Pour onto spiced rubbed meat
- 1 large onion, coarsely chopped
- ¼ cup flour
- 1 cup Barbeque sauce
- ¼ cup honey
- 1 Tbsp. yellow mustard
Brown Rice Bowl with Lemongrass, Tofu, and Cashews
By lorik
Serves 2-4 Rinse and drain tofu
- 8 ounces 8 ounces extra firm tofu
- 3 tablespoons 3 tablespoons soy sauce, divided
- 2 1/2 tablespoons 2 1/2 tablespoons flavorless vegetable oil, such as grapeseed
- 1/2 1/2 onion, thinly sliced
- 3 tablespoons 3 tablespoons grated lemongrass (white part only)
- 1 teaspoon 1 teaspoon grated ginger
- 1 clove 1 clove garlic, minced
- 2 Tablespoons 2 Tablespoons sugar
- 1/4 teaspoon 1/4 teaspoon red pepper flakes (optional)
- 2 teaspoons 2 teaspoons lime juice
- 3 cups 3 cups cooked brown Basmati rice
- 1/4 cup 1/4 cup cashews, toasted and coarsely chopped
- 1/4 cup 1/4 cup coarsely chopped cilantro leaves
Roasted Potato Hash
By lorik
Put the bacon on a large rimmed baking sheet, place in the oven and heat to 400
- 3 slices bacon, ideally double-smoked or slab
- 1 tablespoon unsalted butter
- 2 pounds medium-size Yukon Gold potatoes, approximately 5 potatoes, scrubbed and diced
- 1 medium-size yellow onion, peeled and diced
- 1 medium-size red bell pepper, seeded and diced
- 1/2 cup sour cream
- 1 lime, juiced
- 1 to 2 tablespoons chipotles en adobo, minced, to taste
- Kosher salt and freshly ground black pepper
- 1 1/2 cups shredded Cheddar cheese
- 2 scallions, sliced thin, green parts only
10 Surprising Ways to Eat Crescent Rolls for Breakfast
By lorik
1. Bacon and Cheese Breakfast Pinwheels Inspired by cinnamon rolls, this savory version swirls shredded cheddar and...
- From The Kitchn.com