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Recipes
Soda Can Chicken with Classic BBQ Rub
By lorik
Ignite all burners of a gas grill to high
- 1 1/2 tsp sweet paprika
- 1 tsp kosher salt
- 3/4 tsp granulated garlic
- 3/4 tsp light brown sugar
- 1/2 tsp chili powder
- 1/2 tsp black pepper
- 1 whole chicken (3-4 lbs)
- 1 Tbsp olive oil
- 1 can Dr. Pepper (12 oz) 3/4 cup reserved for sauce
Sirloin Tacos with Roasted Salsa
By lorik
In a small bowl, combine the salt, paprika, garlic, pepper, and thyme; blend well
- Roasted Tomato Salsa:
- 1 Tbs. kosher salt
- 1 tsp. Hungarian paprika
- 1 tsp. dried granulated garlic
- 1 tsp. coarsely ground black pepper
- 1 tsp. dried thyme
- 2 lb. sirloin steak, about 1 inch thick
- 12 to 16 small (5-1/2- or 6-inch) flour or corn tortillas, warmed
- 1/2 medium yellow onion, finely diced
- 1-1/2 Tbs. fresh lime juice (from about 1/2 lime); more to taste
- 6 medium Roma tomatoes
- 3 fresh jalapeño or serrano chiles, halved lengthwise, stemmed, and seeded
- 1 clove garlic, peeled
- 1 cup coarsely chopped fresh cilantro
- 1-1/2 tsp. kosher salt; more to taste
Steak Mignonette
By lorik
Peppercorn mélange gives vivid color to the chunky sauce and has a subtle backing of sweetness, but black pepperco...
- WHISK:
- Makes 4 servings
- Total time: 20 minutes
- 1/4 cup cider vinegar
- 1 Tbsp. minced shallots
- 2 tsp. coarsely ground peppercorn mélange
- 1 tsp. prepared horseradish
- 1 tsp. minced fresh chives
- Pinch of sugar
- SEASON:
- 4 New York strip steaks (12 oz. each)
- Coarse sea salt
Impossibly Easy Mini Cheeseburger Pies
By lorik
1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- Burger Mixture:
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 cup shredded Cheddar cheese (4 oz)
- Baking Mixture:
- 1/2 cup milk
- 1/2 cup Original Bisquick™ mix
- 2 eggs
- Garnishes, if desired:
- 12 mini kosher dill pickles
- 1 medium tomato, chopped
- Ketchup and mustard
Cilantro Yogurt Chutney
By lorik
Purée ¼ cup yogurt with remaining ingredients in a small food processor until smooth; transfer to a bowl and stir...
- 1 cup plain yogurt
- 3⁄4 cup roughly chopped cilantro
- 1 tbsp. fresh lime juice
- 2 small green Thai chilies or 1 serrano, stemmed
- Kosher salt, to taste
Tortilla and Black Bean Pie
By lorik
1. Preheat oven to 400 degrees
- 4 flour tortillas (10 inches)
- 1 tablespoon canola oil
- 1 large onion, diced
- 1 jalapeno chile, minced (remove seeds and ribs for less heat)
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- Coarse salt and freshly ground pepper
- 2 cans (15 ounces each) black beans, drained and rinsed
- 12 ounces beer, or 1 1/2 cups water
- 1 package (10 ounces) frozen corn
- 4 scallions, thinly sliced, plus more for garnish
- 8 ounces cheddar cheese, shredded (2 1/2 cups)
French Dip Sandwiches
By lorik
Directions Make the onion spread: Heat the vegetable oil in a large skillet over medium-low heat
- 3 tablespoons vegetable oil
- 1 large onion, thinly sliced
- Kosher salt
- 6 medium shallots, thinly sliced
- 2 bunches scallions, chopped (white and greens parts separated)
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 2 teaspoons white wine vinegar
- 2 teaspoons Worcestershire sauce
- 6 cloves garlic
- Kosher salt
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon celery salt
- Pinch of cayenne pepper
- Freshly ground black pepper
- 1 3 -to-4-pound beef eye round roast
- 4 cups low-sodium beef broth
- 2 stalks celery, roughly chopped
- 1 small onion, roughly chopped
- 3 sprigs parsley
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 teaspoons dry sherry
- 6 6 -inch Italian rolls, split and lightly toasted
Cinnamon-Orange Glazed Nuts
By lorik
HEAT oven to 400ºF. COOK water and sugar in medium skillet on medium heat 5 min
- 1/4 cup water
- 1/4 cup sugar
- 1 tsp. orange zest
- 1/2 tsp. ground cinnamon
- 1 container (8.75 oz.) PLANTERS Deluxe Lightly Salted Mixed Nuts
Sticky Chicken
By lorik
Trim any fatty pockets from the edges of the chicken thighs to ensure well-rendered skin
- 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
- Pepper
- 3/4 cup cider vinegar
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1 teaspoon granulated garlic
- 1/4 teaspoon red pepper flakes
- 1 teaspoon cornstarch
- 1 teaspoon water
- 2 teaspoons toasted sesame seeds
Pork Roast with Garlic-Parmesan Cream
By lorik
In a pot just large enough to hold the pork, combine the cream with the buttermilk, butter, garlic, cheese rind and...
- 1 quart heavy cream
- 2 cups buttermilk
- 4 tablespoons unsalted butter
- 3 heads of garlic, top 1/2 inch cut off
- One 3-ounce Parmigiano-Reggiano cheese rind
- 2 small sage sprigs
- One 5-pound, boneless pork shoulder roast
- Kosher salt
- Pepper
- 1/4 cup fresh lemon juice
- 4 medium fennel bulbs (3 pounds), trimmed and cut into wedges
- 1/4 cup extra-virgin olive oil
- Chopped parsley, for garnish