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Recipes
Salted Maple-Dark Chocolate-Raspberry Crisp
By lorik
Preheat the oven to 350°
- 1 quart raspberries
- 1/2 cup dark chocolate chips
- Juice from 1/2 lemon
- 3 tablespoons maple syrup, divided, plus more for drizzling
- 1 cup oats
- 1/4 cup almonds, chopped
- 1/4 teaspoon baking powder
- Dash of salt
- 1/2 teaspoon cinnamon
- 1/4 cup milk, or coconut milk
- 1 tablespoon coconut oil, divided
- Powdered sugar (optional)
Bacon and Cheese Appetizer Bites
By lorik
Preheat oven to 400. Spray cookie sheet with nonstick spray
- Nonstick Cooking Spray
- 1/2 cup Sour Cream
- 1 Tbsp water
- 1 cup complete buttermilk pancake mix
- 1/2 cup cheddar cheese
- 1/4 cup bacon, cooked and crumbled
- 2 Tbsp butter, melted
- Paprika
Magic Vanilla Ice Cream
By lorik
Shop carefully: White chocolate varies greatly in quality
- 1/2 cup sweetened condensed milk
- 1 ounce white chocolate chips (see note)
- 1 tablespoon vanilla extract
- pinch salt
- 1/4 cup sour cream
- 1 1/4 cups cold heavy cream
Red Lentil Soup with North African Spices
By lorik
Red lentils cook quickly into a nubbly puree, but their mild flavor requires a bit of embellishment
- 4 tablespoons unsalted butter
- 1 large onion, chopped fine
- Salt and pepper
- 3/4 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- Pinch cayenne
- 1 tablespoon tomato paste
- 1 garlic clove, minced
- 4 cups chicken broth
- 2 cups water
- 10 1/2 ounces (1 1/2 cups) red lentils, picked over and rinsed
- 2 tablespoons lemon juice, plus extra for seasoning
- 1 1/2 teaspoons dried mint, crumbled
- 1 teaspoon paprika
- 1/4 cup chopped fresh cilantro
OO Flour Pizza Dough
By lorik
Yields 2 12 inch pizzas
- 153 grams 00 flour (1 cup plus 1 tablespoon)
- 153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
- 8 grams fine sea salt (1 teaspoon)
- 2 grams active dry yeast (3/4 teaspoon)
- 4 grams extra-virgin olive oil (1 teaspoon)
Columbian Hot Chocolate with Cheese
By lorik
This hot chocolate recipe is something you just have to try
- 1 bar of Colombian chocolate
- 1 cinnamon stick
- 3 sweet cloves
- 4 cups milk
- 2 cups water
- 2 cups of queso fresco cheese, about 0.5-pounds
Pasta with Pumpkin and Sage
By lorik
Heat a large, deep nonstick skillet over medium high heat
- 1 tablespoon extra-virgin olive oil, plus 1 tablespoon
- 1 pound bulk sweet Italian sausage
- 4 cloves garlic, cracked and chopped
- 1 medium onion, finely chopped
- 1 bay leaf, fresh or dried
- 4 to 6 sprigs sage leaves, cut into chiffonade, about 2 tablespoons
- 1 cup dry white wine
- 1 cup chicken stock, canned or paper container
- 1 cup canned pumpkin
- 1/2 cup (3 turns around the pan) heavy cream
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg, ground or freshly grated
- Coarse salt and black pepper
- 1 pound penne rigate, cooked to al dente
- Romano or Parmigiano, for grating
- Pumpernickel or whole grain bread, as an accompaniment
Chicken Kiev
By lorik
Makes 8 Use a mallet or rolling pin (or Amanda's favorite pounder!) to pound and flatten the chicken breasts
- 4 boneless chicken breasts
- Salt and pepper
- 3 garlic cloves, finely minced
- 1 handful Italian parsley, finely chopped
- 2 tablespoons fresh thyme, chopped
- 8 fresh basil leaves, finely chiffonaded
- 8 tablespoons butter, slightly softened
- 1/2 cup flour
- 3 tablespoons olive oil
- 1 cup white wine
- Extra lemon juice for sauce
- 8 lemon wedges
Black Pepper Crusted Beef Steaks with Chimichurri
By lorik
Make the sauce: Combine the cilantro, parsley, oregano, and garlic in a food processor and pulse until finely chopp...
- For the chimichurri sauce
- 1-1/2 oz. mixed fresh cilantro and flat-leaf parsley leaves (1 cup packed)
- 1 Tbs. fresh oregano or 1 tsp. dried
- 1 Tbs. chopped garlic
- 1/3 cup extra-virgin olive oil
- 1 Tbs. red wine vinegar
- 1 tsp. fresh lime juice; more to taste
- 1/4 tsp. crushed red pepper flakes
- Kosher salt
- For the steaks
- 2 Tbs. black peppercorns, coarsely crushed
- Kosher or coarse salt
- 4 6- to 7-oz. beef tenderloin steaks, about 1-1/2 inches thick
- 1 Tbs. olive oil
Mad Genius Dulce de Leche
By lorik
Remove lable from can of milk
- Variation from Food 52:
- 1 unopened can of Sweetened Condensed Milk
- One 14-ounce (400 gram) can sweetened condensed milk
- Pinch of sea salt