Lorik's profile page
Recipes
Bacon, Onion and Gorgonzola Torte
By lorik
Preheat oven 375 degrees. Make pastry and roll out on a lightly floured surface into a 12-inch circle
- 1 cup diced bacon or Pancetta, browned
- 6 tablespoons olive oil
- 5 garlic cloves, thinly sliced
- 2 onions, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/2 cup Marsala or white wine
- 1 cup chicken or beef broth
- 4 egg yolks
- 1/2 cup crumbled Gorgonzola or Blue cheese
Blue Cheese-Pecan Spread
By lorik
Mix 1/2 cup soft blue cheese with 2 tablespoons chopped toasted pecans
- 1/2 cup blue cheese
- 2 Tbsp chopped toasted pecans
- Crackers, celery or toasted bread
- honey
Katsu-Style Fried Cutlets
By lorik
Place the pork or chicken cutlets, one at a time, into a heavy-duty zipper top bag and use a rolling pin or meat ma...
- For the cutlets:
- 8 8 ounce) 8 (4 ounce) boneless pork cutlets or chicken cutlets
- to salt and freshly ground pepper to taste
- 1 1 1 cup all-purpose flour
- 3 3 3 large eggs, beaten
- 1 1/2 1 1/2 1/2 cups panko bread crumbs
- Vegetable, peanut, or canola oil for pan frying
- Lemon wedges, for serving
- For the tonkatsu sauce:
- 1/4 1/4 1/4 cup ketchup
- 3 3 3 tablespoons Worcestershire sauce
- 1 1 1 tablespoon soy sauce
- 1 1 1 tablespoon mirin (rice wine; optional)
- 1 1 1 tablespoon sugar
- 1 1 1 teaspoon Dijon
Apple Dumplings I
By lorik
Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) can refrigerated flaky biscuit dough or seamless crescent roll dough
- 4 apples - peeled, cored and diced
- 1/2 cup white sugar plus 1 Tbsp
- 1/2 cup brown sugar
- 1-2 Tbsp water
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
Turkey Wellington
By lorik
For the stuffing, cook sausage in butter in a sauté pan over medium heat until browned, breaking it into small bit...
- FOR THE STUFFING, COOK:
- 1 ⁄2 cup bulk turkey sausage (4 oz.)
- 2 Tbsp. unsalted butter
- STIR IN:
- 1 cup diced onions
- 1 cup dried cranberries
- 1 cup fresh bread crumbs
- 1 ⁄2 cup low-sodium chicken broth
- 1 ⁄2 cup chopped, slivered almonds or salted pistachios
- 1 Tbsp. rubbed sage
- 1 1⁄2 tsp. dried thyme
- Salt and black pepper to taste
- FOR THE TURKEY, COAT:
- 1 bone-in turkey breast half (about 4 lb.)
- 1 pkg. prosciutto, thinly sliced (3 oz.)
- 1 sheet frozen puff pastry, thawed (1/2 of 17.3 oz. pkg.)
- 2 eggs, divided, beaten
- 2 tsp. heavy cream
All Purpose 3 Ingredient Dry Rub
By lorik
In a bowl, whisk all the ingredients together until incorporated
- 1/4 cup garlic salt
- 1/4 cup hot smoked paprika
- 1/4 cup light brown sugar
Vidalia Onion Soufflés
By lorik
In a very large skillet, melt the stick of butter over moderately low heat
- 1 stick unsalted butter, plus more for greasing
- 4 pounds Vidalia or other sweet onions, thinly sliced
- Salt
- 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 6 large eggs
- 2 cups heavy cream
- 3/4 cup freshly grated Parmigiano-Reggiano cheese
Parmesan and Basil Frittata
By lorik
You can substitute parsley or chives for the basil
- 12 large eggs
- 1 1/2 ounces Parmesan cheese, grated (3/4 cup)
- 3 tablespoons chopped fresh basil
- 3 tablespoons half-and-half
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons extra-virgin olive oil
Mini Meatloaf Appetizers
By lorik
Preheat oven to 375°F. Mix meat, stuffing mix, water and seasoning packet until well combined
- 1 lb extra lean ground beef
- 1 pkg stove top stuffing mix
- 1 cup of water
Garlic Naan
By lorik
Preheat oven to 425. Combine oil, garlic, salt and pepper
- 3 Tbsp olive oil
- 1 Tbsp minced garlic
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 pieces frozen naan bread
- minced fresh cilantro