Lorik's profile page
Recipes
Honey Mustard
By lorik
Combine all ingredients in a small saucepan and cook over medium to medium-low heat for 5 to 7 minutes, stirrin...
- 1 cup ground yellow mustard seed
- 2/3 cup white vinegar for a thicker consistency, or more (up to a cup) if you'd like a thinner consistency
- 1/3 cup honey
- 1 pinch salt
Roasted Corn, Garlic and Poblano Guacamole
By lorik
Preheat the oven to 425 degrees
- 1 large poblano
- 1 1/4 teaspoon olive oil
- 2 garlic cloves, peeled and quartered
- 1 cup frozen corn, defrosted and patted dry
- 1/4 pound bacon, cut into 1/2-inch pieces
- 3 large avocados
- 2 tablespoon fresh lime juice
- 1/4 cup chopped cilantro
- Salt
Southwest Fiesta Dressing
By lorik
Stir yogurt, sour cream, ketchup, onion, lime juice, cilantro, cumin, chili powder, garlic powder, and salt togethe...
- 1/2 cup plain yogurt
- 1/4 cup light sour cream
- 2 tablespoons ketchup
- 2 tablespoons minced onion
- 1 tablespoon lime juice
- 1 tablespoon finely chopped cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder, or to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Sichuan Chile Oil
By lorik
In a large wok, heat 2 cups oil over medium
- 2 cups plus 2 tablespoons vegetable oil
- 2 ounces dried arbol chiles
- 2 Tbs whole Szechuan peppercorns
3 Ingredient Roasted Potatoes
By lorik
Arrange a rack in the middle of the oven and heat to 425
- 2 Pounds small red potatoes, halved or quartered if large
- 2 tablespoons olive oil
- 2 tablespoons whole grain Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Ham Steaks with Red Eye Gravy
By lorik
Pat the ham steak dry before cooking so it will brown well
- 1 (1 1/4-pound) bone-in ham steak
- Pepper
- 2 slices bacon
- 2 tablespoons finely chopped onion
- 1 teaspoon all-purpose flour
- 1 1/2 cups chicken broth
- 1 tablespoon maple syrup
- 3 tablespoons unsalted butter, cut into 3 pieces and chilled
- 2 teaspoons instant espresso powder
Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks
By lorik
In a large soup pot or Dutch oven, combine the leeks, garlic, carrots, celery, turnips, potatoes, bouquet garni, 1 ...
- 3 large leeks (1 to 1 1/2 pounds), white parts only, cleaned and sliced 1/2 inch thick
- 2 garlic cloves, minced
- 3 large carrots (10 ounces), diced
- 1 celery stalk, diced
- 1 large or 2 medium turnips (10 ounces), peeled and diced
- 1 pound russet potatoes, peeled and diced
- A bouquet garni made with a bay leaf and a few sprigs each thyme and parsley
- Salt and black pepper
- 1/4 cup crème fraîche, more to taste
- Chopped fresh parsley or tarragon, for garnish
Bacon, Potato and Cheddar Fritatta for 2
By lorik
An ovensafe nonstick 10-inch skillet is a must for this recipe
- 6 large eggs
- 1 1/2 tablespoons half-and-half
- 4 ounces bacon (about 4 slices), cut crosswise into 1/4-inch pieces
- 1/2 pound Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
- 1 1/2 ounces cheddar cheese, cut into 1/4-inch cubes (about 1/3 cup)
- 2 scallions, sliced thin on the bias
Chicken Francese with Toasted Almonds
By lorik
Slice each breast crosswise into 4 pieces
- 2 boneless, skinless chicken breasts (6–8 oz. each)
- Salt and black pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 2 Tbsp. vegetable oil
- 1/2 cup dry white wine
- 2 Tbsp. fresh lemon juice
- 4 Tbsp. unsalted butter
- 1/4 cup slivered almonds, toasted
- 2 Tbsp. chopped fresh parsley
Indian Fry Bread
By lorik
Make the dough the day before
- 2 cups all purpose flour
- 1 Tbsp baking powder
- 1 tsp table salt
- 1 tsp cumin seeds, toasted
- 1/2 cup chopped fresh or frozen corn kernels (thawed if frozen)
- 2/3 cup warm water
- Vegetable oil
- Cornmeal
- Salt to taste