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Garlic-Lime Grilled Pork Tenderloin Steaks for Two

Garlic-Lime Grilled Pork Tenderloin Steaks for Two

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Since marinating is a key step in this recipe, we don’t recommend using enhanced pork Serve with Quinoa Pilaf

  • 1 (1-pound) pork tenderloin, trimmed
  • 1 1/2 teaspoons grated lime zest plus 2 tablespoons juice
  • 2 garlic cloves, minced
  • 2 teaspoons honey
  • 1 teaspoon fish sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup vegetable oil
  • 2 teaspoons mayonnaise
  • 2 teaspoons chopped fresh cilantro
  • Flake sea salt (optional)
0/5 (0 Votes)

Greek Yogurt with Coffee and Fig Compote

Greek Yogurt with Coffee and Fig Compote

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In a medium-sized saucepan, combine the coffee, figs, honey, spices and orange zest

  • 1 1/4 c. brewed coffee
  • 7 oz. pkg. dried mission figs, stems removed and figs quartered
  • 1/4 c. honey (preferably local)
  • 1/2 t. cinnamon
  • 1/8 t. cardamom
  • 1/8 t. cloves
  • 1/8 t. nutmeg
  • 1 t. orange zest
  • 4 (6 oz. containers) Chobani fat-free plain Greek yogurt
4/5 (1 Votes)

Greek Vinaigrette

Greek Vinaigrette

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Combine ingredients in jar: Place all the ingredients in a pint glass jar

  • 2 tablespoons red wine vinegar
  • 2 tablespoons freshly squeezed lemon juice (from 1/2 medium lemon)
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
  • 1 ounce Greek sheep's milk feta cheese, crumbled (optional)
  • 3 tablespoons plain Greek yogurt (optional)
4.6/5 (13 Votes)

Shakshuka with Chickpeas

Shakshuka with Chickpeas

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Preheat the oven to 375 degrees F

  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 3 cloves garlic, thinly sliced
  • 1 15 -ounce can no-salt-added chickpeas, drained and rinsed
  • 2 teaspoons ground cumin
  • Kosher salt and freshly ground pepper
  • 2 14 .5-ounce cans petite diced tomatoes with green chiles
  • 8 large eggs
  • 2 pieces pita bread
  • 1/2 cup plain nonfat Greek yogurt
  • 1/4 cup hummus
  • 2 tablespoons chopped fresh cilantro and/or mint
4.3/5 (6 Votes)

Pumpkin Roll Cake

Pumpkin Roll Cake

By

Serves 10 to 12

  • For the cake:
  • 3/4 cup all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 3/4 cup pumpkin purée
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • For the filling:
  • 4 ounces cream cheese, at room temperature
  • 4 ounces unsalted butter, at room temperature
  • 1/2 cup powdered sugar, plus more for dusting the cake
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Lemon Posset with Berries

Lemon Posset with Berries

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This dessert requires portioning into individual servings

  • 2 cups heavy cream
  • 2/3 cup (4 2/3 ounces) granulated sugar
  • 1 tablespoon grated lemon zest plus 6 tablespoons juice (2 lemons)
  • 1 1/2 cups blueberries or raspberries
0/5 (0 Votes)

Three Herb and Tofu Lettuce Wraps with Soy Honey Dipping Sauce

Three Herb and Tofu Lettuce Wraps with Soy Honey Dipping Sauce

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1. Make the tofu filling: Set the tofu on a cutting board and slice horizontally into 3 even layers

  • Dipping Sauce:
  • One 14-ounce block extra-firm tofu, drained
  • 4 scallions, ends removed and white and green parts thinly sliced
  • 2 teaspoons grapeseed or canola oil, divided
  • 3 medium garlic cloves, finely chopped
  • 2-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
  • 1 jalapeño chile, finely chopped
  • 1 1/2 teaspoons kosher salt
  • Juice of 1/2 lime
  • 2 heads Boston or Bibb lettuce, leaves separated
  • 1/2 cup fresh basil leaves (preferably Thai basil)
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh mint leaves
  • 1/4 cup roasted peanuts, roughly chopped
  • 1 tablespoon plus 1 teaspoon low-sodium soy sauce
  • Juice of 1 lime
  • 2 teaspoons honey
  • 2 teaspoons mirin rice wine
  • 1/2 teaspoon chile-garlic sauce
4.6/5 (7 Votes)

Circus Dogs

Circus Dogs

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Preheat grill to medium. Brush grill grate with oil

  • FOR THE PIMENTO CHEESE, PURÉE:
  • 1 cup shredded sharp Cheddar
  • 1/4 cup mayonnaise
  • 2 oz. cream cheese, softened
  • 1 jar sliced pimentos (2 oz.), drained
  • Tabasco sauce to taste
  • FOR THE HOT DOGS, WRAP:
  • 4 strips thin-sliced center-cut bacon
  • 4 natural-casing hot dogs
  • 4 hot dog buns, split, brushed with melted butter
  • Shredded romaine lettuce
0/5 (0 Votes)

2-Ingredient Biscuits

2-Ingredient Biscuits

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Making homemade biscuits is definitely worth the effort when you use just a few ingredients! Just a few addins make...

  • Optional add-ins (pick 1 or 2):
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups plain whole-milk Greek yogurt
  • Finely chopped fresh herbs: 1/4 cup parsley, oregano, basil, cilantro, scallions, or chives, OR 2 tablespoons rosemary or thyme
  • 1/2 cup shredded cheddar, Swiss, or Parmesan cheese
  • 1/2 cup crumbled feta or blue cheese
  • 1/2 cup small-dice ham or crumbled, cooked bacon
  • 1/2 cup finely chopped sun-dried tomatoes or olives
4.3/5 (6 Votes)

Cinnamon-Cocoa Babka

Cinnamon-Cocoa Babka

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Makes 30 servings (3 loaves, 10 slices each) Total time: 2 hours + chilling and rising

  • FOR THE DOUGH, WHISK:
  • 5 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 1/2 tsp. instant yeast
  • WHISK: 3/4 cup whole milk
  • 1/2 cup sour cream
  • 2 eggs
  • 2 egg yolks (reserve whites)
  • 2 tsp. pure vanilla extract
  • 1 tsp. table salt
  • ADD:
  • 1 1/2 sticks unsalted butter, cubed and softened (12 Tbsp.)
  • FOR THE FILLING, COMBINE:
  • 1 1/2 sticks unsalted butter, melted (12 Tbsp.)
  • 1 1/2 cups packed light brown sugar
  • 3 Tbsp. ground cinnamon
  • 2 Tbsp. unsweetened cocoa powder
  • 1 tsp. table salt
  • BRUSH:
  • 1 egg + 1 Tbsp. water, beaten
0/5 (0 Votes)