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2-Ingredient Biscuits

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Making homemade biscuits is definitely worth the effort when you use just a few ingredients! Just a few addins make these even more delicious.

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • Optional add-ins (pick 1 or 2):
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups plain whole-milk Greek yogurt
  • Finely chopped fresh herbs: 1/4 cup parsley, oregano, basil, cilantro, scallions, or chives, OR 2 tablespoons rosemary or thyme
  • 1/2 cup shredded cheddar, Swiss, or Parmesan cheese
  • 1/2 cup crumbled feta or blue cheese
  • 1/2 cup small-dice ham or crumbled, cooked bacon
  • 1/2 cup finely chopped sun-dried tomatoes or olives

Details

Servings 10
Preparation time 10mins
Cooking time 35mins
Adapted from thekitchn.com

Preparation

Step 1

Arrange a rack in the middle of the oven and heat to 400°F. Line a baking sheet with parchment paper; set aside.

Place the flour, yogurt, and any add-ins, if using, in a large bowl. Mix with a wooden spoon or rubber spatula until a moist, shaggy dough forms and no dry bits of flour remain.

Using a 1/4-cup measuring cup, drop the dough onto the baking sheet, spacing the biscuits at least 1 1/2 inches apart.
Bake the biscuits: Bake until golden-brown in spots on top, 15 to 20 minutes. Let cool slightly before serving.

Recipe Notes
Self-rising flour substitute: Measure 1 1/2 cups all-purpose flour into a bowl. Remove 2 1/2 teaspoons of the flour and place back in the flour container. Add 2 1/4 teaspoons baking powder and 1/4 teaspoon fine salt to the bowl and whisk together.

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