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Recipes
Simple Cheese Souffle
By lorik
Preheat oven to 400. Butter a 7" souffle dish and then toss finely grated parmesan cheese over the butter
- Makes 1 7" souffle
- parmesan cheese, finely grated
- 4 egg whites
- 3 egg yolks
- 3 tablespoons butter, melted
- 3 tablespoons flour
- 1 cup milk
- 7 tablespoons gruyere, grated
Salted Honey Butter
By lorik
The lush combination of honey and butter is a classic for biscuits, but adding crunchy salt is a modern touch that ...
- 1/4 pound (1 stick) unsalted butter, at cool room temperature
- 2 1/2 tablespoons honey, preferably raw wildflower
- 1 tablespoon coarse sea salt, such as Hawaiian red alaea or Maldon
Black Pepper and Parmesan Panna Cotta
By lorik
This was delicious! I thought all the suggested toppings paired really well with the cheesy wanna cotta
- 2 sheets gelatin
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- pinches freshly ground black pepper
- 3 to 4 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 4 tablespoons olive oil, separated
- handfuls cherry tomatoes, to serve
- Basil oil or premade basil pesto, to serve
- Pine nuts, to serve
Pepper-Glazed Goat Cheese Gratin
By lorik
Preheat the oven to 400°
- 1 pound creamy fresh goat cheese, softened
- 6 tablespoons apricot preserves
- 4 Peppadew peppers, finely chopped
- 1 pickled jalapeño, seeded and finely chopped
- 2 tablespoons minced cocktail onions
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons dry sherry
- Pita chips and toasted baguette slices, for serving
Mocha Crinkles
By lorik
HEAT oven to 375°F. MICROWAVE chocolate and oil in large microwaveable bowl on HIGH 1-1/2 min
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 1/4 cup oil
- 1/4 cup MAXWELL HOUSE Instant Coffee
- 2 Tbsp. warm water
- 1 pkg. (2-layer size) devil's food cake mix
- 2 eggs
- 1/3 cup sugar
Sweet and Sour Kielbasa Kebabs
By lorik
Boiling the kielbasa before slow cooking it removes some of the excess fat and salt
- For the kebabs:
- 1 lb kielbasa, sliced into twenty four 3/4 inch pieces
- 1 bottle (12 oz) chili sauce
- 1 can (6 oz) pineapple juice
- 1/4 cup packed brown sugar
- 2 Tbsp rice vinegar
- 1 Tbsp low sodium soy sauce
- 1 Tbsp chili garlic sauce
- 24 fresh pineapple chunks
- 24 red bell pepper chunks
- 8 scallions, sliced into twenty four 2 inch pieces
Bulldogs in a Pretzel Blanket
By lorik
Cut 1 pound pizza dough into 8 pieces
- From Food Network Magazine
Soy-Glazed Roast Chicken
By lorik
About 30 minutes before roasting, bring the chickens to room temperature
- 2 3 - to 4-pound chickens, giblets removed
- 1 tablespoon vegetable oil
- Kosher salt
- 1/2 teaspoon ground white pepper
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons five-spice powder
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons grated peeled ginger
- 2 tablespoons toasted sesame oil
- 3 scallions, thinly sliced
- Toasted sesame seeds, for topping
German Potato Pancakes
By lorik
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 medium potatoes, peeled and shredded
- 1/2 cup finely chopped onion
- 1/4 cup vegetable oil
Spicy Pork Empanadas
By lorik
Use leftover pork from Carne Adovada Recipe
- 3 cups carne adovada, leftover
- 4 scallions, chopped fine
- 1 cup pimento stuffed green olive, chopped fine
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons chopped fresh cilantro leaves
- 1 tablespoon minced chipotle chiles in adobo sauce
- 2 pie dough rounds (9-inch)