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Recipes
Baked sweet potato - awesome
By pete
preheat over 400 Boil diced potatoes lightly grease pan 9x 13 mix: 1/2 c brown sugar 1 tsp each of grd cinn
- 5 large sweet potatoes
- 1/2 c brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground mutmeg
- 3 tbs melted butter
- TOPPING
- 1/4 c brown sugar
- 1/4 c butter
- 2 EGG WHITES
Loaded cauliflower bake
By pete
Casserole
- Large head cauliflower
- 2 tbsp butter
- 3 cloves garlic
- 3 tbsp flour
- 2 cups milk
- 1 1/2 c shredded cheese
- 2 oz cream cheese
- 1/4 c scallions
- 5 strips of bacon
Sweet Potato NO skins
By pete
preheat over to 450 line baking sheet with nonstick foil mix potatoes & oil place rounds in a single layer - not to
- peel the potatoes and cut off ends
- 16 oz 1/2 inch thick rounds - light skinned sweet potatoes - 1 1/2 pds
- 1 tsp olive oil
- 1/8 tsp sea salt
- 1/8 tsp garlic powder
- 2 oz finely shredded cheddar cheese
- 4 tsp bacon bits
- 4 tsp chopped scallions
- t tbsp fat free greek yogurt - optional
Norwegion Torte
By pete
Lorraine
- 2 pkgs lady fingers
- 2 - 8oz pkgs cream cheese
- 1 c sugar
- 3/4 tsp vanilla
- 1 pint heavy cream - whipped
- 1 lg can crushed pinapple
Joan's yummy whip
By pete
Whipped pineapple/manderine orange dessert
- 1 pk orange jello
- 11 oz mandrine orange
- 8 oz crushed pineapples
- 16 oz cottage cheese
- Cool whip - thawed
Crispy picnic chicken
By pete
preheat over 350' place buttermilk and chicken in zip top bag -coat refrigerate for 30 minutes Combine corn flakes
- 1 C nonfat buttermilk
- 1 1/2 pds boneless skinless chicken
- 2 1/2 C corn flakes
- 1.2 tsp italian seasoning
- 1/2 tsp coarse salt
- 1/4 tsp cayenne pepper
- 1/4 C panko bread crumbs
Rolled eggplant italian
By pete
combined above and spool into cooked eggplant and placed in pan and bake 350' for 25-30 minutes
- 1/2 cup grated mozzarella cheese
- 1/2 c grated parmesan cheese
- 1 c ricotta cheese
- 1 egg
- 1 tb chopped parsley
- salt and pepper
- 1 eggplant -
Linguine with clam sauce
By pete
saute garlic in olive oil add clams sprinkle salt, pepper parsley cove skillet & keep shaking pan so garlic doesn't
- 1/2 c olive oil
- 2 tbl garlic
- 48 whole little neck clams
- salt, pepper and chopped parsley to taste
- 1 c white cooking wine
- (chablis)
- chopped basil
- 2 pd linguine
Corn chowder
By pete
fry bacon, crumble and set aside - keep 2 tbl of drippings saute onions in reserved drippings until tender, add p...
- 6 slices bacon
- 1 onion, chopped
- 2 potatoes, peeled and cubed
- 1/2 cup of water
- 2 cup milk
- 2 (14.75 oz) cans cream style corm
- 1 (15.25 oz) can whole kernel corn
- 1/2 ts salt
- ground black pepper to taste