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Recipes
Slow Cooker Hot Crab Dip by Robyn Stone
By srumbel
Slow Cooker Hot Crab Dip Recipe – A delicious hot crab dip recipe made even easier with the slow cooker! Serve wi
- 1 pound lump crab meat
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can artichoke hearts, chopped (optional)
- 1/4 cup mayonnaise or sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 2 cloves garlic, minced
- 1/2 teaspoon dry mustard
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 green onions, chopped and divided
- butter crackers or toasted bagels, for serving
Brownie Sugar Cookies
By srumbel
These simple holiday cookies are quick to whip up and even more fun to eat! Loaded with chocolate and generously ro...
- 1/2 cup butter
- 1 cup semisweet chocolate chips
- 1 cup coconut sugar (or brown sugar)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2-1/2 cups white whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- Sugar for rolling
Chewy Milk Chocolate Sea Salt Cookies
By srumbel
Chewy Milk Chocolate Sea Salt Cookies are for all you salty and sweet lovers! Crisp on the edges and soft and chewy...
- 1 cup unsalted butter (melted)
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 2 1/4 cups all purpose flour
- 1/2 cup mini chocolate chips
- 1 1/3 cup milk chocolate chips
- sea salt
- 1 teaspoon baking soda
- Read more at http://backforseconds.com/chewy-milk-chocolate-sea-salt-cookies/#Qk50yb0jkV7xtwRG.99
Halloween Funfetti Cake Mix Donuts
By srumbel
Instructions Preheat the oven to 350 degrees F
- 1 box Pillsbury Halloween Funfetti Cake Mix, 15.25 ounces
- 1 egg
- 1/4 cup vegetable oil
- 1 cup water
- Black Donut Glaze
- 3 cup powdered sugar
- 1 teaspoon butter, melted
- 3 tablespoons milk
- Black Gel Food Coloring
- Halloween Sprinkles
Toffee Apple Pie Cookies
By srumbel
Soft apple cookies with graham cracker crumbs and toffee bits for a pie experience in a cookie from insidebrucre
- 1/2 c. butter
- 1/2 c. brown sugar
- 1/4 c. sugar
- 1 egg
- 1 tsp. vanilla
- 1 tsp. baking powder
- 1 1/3 c. flour
- 1/2 c. graham cracker crumbs
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 c. finely chopped apple
- 1/2 c. toffee baking bits
- 1/4 c. white chocolate chips
- 1/2 tsp. shortening
Sangria Party Cups
By srumbel
This recipe was a sensational hit! I used blackberry Jell-o along with cranberry (and the lemon) and it tasted amaz...
- 1-1/2 cups boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- Ice cubes
- 1 cup dry red wine or grape juice
- 8 fresh strawberries, quartered
- 1 can (11 oz.) mandarin oranges, drained
- 1 cup seedless red grapes, halved
Classic Walnut Fudge Brownies
By srumbel
Yes, I am trying to eat healthier, but every weekend I get a little break
- 3/4 cup of all-purpose flour
- 1 cup sugar
- 4 tablespoons unsweetened cocoa
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk chocolate chunks, divided
- 1/3 cup fat-free milk
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1/2 cup chopped walnuts, divided
- Cooking spray
- Read more at http://www.sixsistersstuff.com/2014/01/classic-walnut-fudge-brownies-2.html#rT8H3Ut72vXCOSQp.99
Reese's Cup Rice Krispie Treats
By srumbel
from itbakesmehappy
- 3 Tbs butter
- 1 10 oz. package of marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
- 12 Reese's Miniatures, frozen and chopped
Peanut Butter Fun Filled Cookies
By srumbel
from hersheys
- 1/2 cup (1 stick) butter or margarine, softened
- 3/4 cup granulated sugar
- 1/3 cup REESE'S Peanut Butter, creamy
- 1 egg(s)
- 1/2 teaspoon vanilla extract
- 1-1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups
Hawaiian Pineapple Pudding Cake
By srumbel
This is a moist and delicious cake that our family loves
- 1 yellow cake mix (I used Betty Crocker)
- 3 packages (3.4 ounces each) instant vanilla pudding mix
- 3 1/2 cups cold milk
- 1 1/2 teaspoons coconut extract
- 8 ounces cream cheese, softened
- 20 ounces crushed pineapple, drained and reserve juice for cake
- 1 pint (2 cups) heavy whipping cream
- 2/3 cup powdered sugar
- 2 teaspoons vanilla
- 2 cups flaked coconut, toasted