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Recipes
French Breakfast Puffs
By srumbel
from show feeding cows, feeding cowboys from thepioneerwoman
- Coating:
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup sugar
- 2/3 cup shortening
- 2 eggs
- 1 cup whole milk
- 1/2 pound (2 sticks) butter
- 1 1/2 cups sugar
- 3 teaspoons ground cinnamon
Mozzarella Baked Spaghetti*
By srumbel
This satisfying baked spaghetti recipe is quick to make and will please young and old alike
- 8 8 8 ounces uncooked spaghetti, broken into thirds
- 1 1 1 large egg
- 1/2 1/2 1/2 cup whole milk
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 pound ground beef
- 1/2 1/2 1/2 pound Johnsonville® Ground Mild Italian Sausage
- 1 1 1 small onion, chopped
- 1/4 1/4 1/4 cup chopped green pepper
- 1 1 1 jar (14 ounces) meatless spaghetti sauce
- 1 1 1 can (8 ounces) tomato sauce
- 1 to 2 1 to 2 2 cups shredded part-skim mozzarella cheese
Peanut Butter S’more 7 Layer Bars
By srumbel
Makes 12 bars. Bars stay fresh at room temperature in a covered container for up to 10 days
- 1 cup graham cracker crumbs (about 6 full graham crackers ground up)
- 1/4 cup salted butter, melted
- 1 cup chocolate chips (I used dark chocolate, but semi-sweet or milk chocolate are fine)
- 1/2 cup peanut butter chips
- 1 cup chopped Reese's Peanut Butter Cups or mini Reese's cups
- 3/4 cup mini marshmallows
- 1/2 cup peanuts
- 8 oz sweetened condensed milk (a little more than half of a standard 14 oz can)
Slow Cooker Chicken Parmesan Sandwiches
By srumbel
Instructions Add crushed tomatoes, diced tomatoes, tomato paste, parmesan cheese, onion, garlic, oregano, basil ...
- 28 ounces crushed tomatoes
- 14.5 ounces diced tomatoes, drained
- 12 ounces tomato paste
- 1/2 cup shredded parmesan cheese
- 1 large onion, diced
- 4 garlic cloves, minced
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 2 bay leaves
- 2 pounds boneless, skinless chicken breasts
- 12 slices mozzarella cheese
- 12 buns or rolls
- additional Parmesan cheese to garnish, if desired
Summer Sangria
By srumbel
Easy Summer Sangria - A super easy sangria recipe perfect for the beach or the pool! Plus, it can be made with whi...
- 16 16 16 oz frozen mixed fruit (ex: peaches, strawberries, pineapples), plus extra for "ice"
- 16 16 16 oz frozen mixed fruit (ex: peaches, strawberries, pineapples), plus extra for "ice"
- 16 16 16 oz frozen mixed fruit (ex: peaches, strawberries, pineapples), plus extra for "ice"
- 2/3 2/3 2/3 cup sugar
- 2/3 2/3 2/3 cup sugar
- 2/3 2/3 2/3 cup sugar
- 3/4 3/4 3/4 cup warm water
- 3/4 3/4 3/4 cup warm water
- 3/4 3/4 3/4 cup warm water
- 1 1 1 cup satsuma rum* (see below for substitute)
- 1 1 1 cup satsuma rum* (see below for substitute)
- 1 1 1 cup satsuma rum* (see below for substitute)
- 12 12 12 oz. chilled sprite
- 12 12 12 oz. chilled sprite
- 12 12 12 oz. chilled sprite
- 1 1 1 bottle chardonnay or pinot noir, chilled
- 1 1 1 bottle chardonnay or pinot noir, chilled
- 1 1 1 bottle chardonnay or pinot noir, chilled
Pumpkin Cheesecake Bars
By srumbel
Pumpkin Cheesecake Bars – delicious and creamy pumpkin dessert for cheesecake lovers
- for the crust:
- 3/4 cup crushed chocolate graham crackers
- 4 Tablespoons unsalted butter, melted
- for the filling:
- 2 8oz. packages cream cheese, softened
- 1 cup granulated sugar
- 3/4 cup pumpkin puree (not pie filling!)
- 2 teaspoons pure vanilla extract
- 3 Tablespoons all-purpose flour
- 1 and 1/2 teaspoons pumpkin spice (see note)
- 1/4 teaspoon salt
- 2 large eggs, slightly beaten
Hearty Sausage and Rice Skillet
By srumbel
1. Cook sausage in a Dutch oven over medium heat until no longer pink; drain
- 1 pound Italian turkey sausage links, cut into 1/2-inch slices
- 1/2 pound sliced fresh mushrooms
- 1 medium sweet yellow pepper, chopped
- 1 medium onion, chopped
- 2 teaspoons olive oil
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
- 2 cups fresh baby spinach, coarsely chopped
- 1-1/2 cups water
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 2 cups uncooked instant rice
Amazing Mylk Chocolate Frosting
By srumbel
This frosting does have a surpising milk chocolate taste that everyone will enjoy
- 1/3 cup cocoa powder
- 1-1/2 cups powdered sugar (I used Wholesome Sweeteners which is certified vegan)
- 1/4 cup dairy-free margarine (I used Earth Balance Soy-Free)
- 2 tablespoons plain or vanilla non-dairy milk alternative (of choice) or coconut milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon maple syrup
Five Minute Cheesy Baked Pasta Casserole
By srumbel
This is honestly one of the easiest meals I have ever made
- 6 oz penne (2 cups), whole-grain or gluten-free if desired
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 tsp dried rosemary
- 1 1/2 tsp dried oregano
- 6-8 oz cheese shreds, such as Daiya (Substitution: Although I haven’t personally tried this, a reader used 1/2 cup nutritional yeast in place of the cheese-type shreds and reported it as a success.)
- optional: 3 tbsp parmesan (such as vegan Parma) or nutritional yeast
Apple Slice Snacks
By srumbel
Thankfully my family loves fruit
- apples
- nuts
- chocolate chips
- peanut butter