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Recipes
Chocolate Chip Pecan Pumpkin Roll
By srumbel
This pumpkin roll has a cream cheese filling with nuts and chocolate chips on top
- Filling:
- 3 eggs
- 2/3 cup solid pack pumpkin
- 1 cup sugar
- 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1/4 cup mini chocolate chips
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 2 tablespoons butter, softened
Banana Nut Bars w/ Cinnamon Cream Cheese Frosting
By srumbel
Banana Nut Bars with Cinnamon Cream Cheese Frosting ~ Fluffy, Delicious Banana Bars Loaded with Walnuts and Topped ...
- For the Bars
- 1 cup sugar
- 1 cup mashed, ripe bananas (about 3 bananas)
- 1/3 cup vegetable oil
- 1 cup flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/2 cup chopped walnuts
- For the Cinnamon Cream Cheese Frosting
- 3 oz. cream cheese, softened
- 1/3 cup butter, softened
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 2 cups powdered sugar
New York Cheesecake Bars*
By srumbel
New York cheesecake bars will impress your friends and family
- Crust
- 16 sheets graham crackers
- 1/4 cup powdered sugar
- 1/4 teaspoon salt only if using unsalted butter
- 1/2 teaspoon cinnamon
- 10 tablespoons butter
- Batter
- 2 pounds cream cheese
- 2 cups sugar
- 1/2 cup sour cream
- 6 eggs
- 4 teaspoons vanilla
Almond Joy bites
By srumbel
These almond joy bites are quick and easy to make and perfect for company
- 1 (14 oz) can sweetened condensed milk
- 1 (14 oz) bag of shredded coconut
- 2 teaspoons vanilla extract
- 1 egg white, beaten
- 1/2 cup chocolate chips
- handful of almonds
Apple Cinnamon Breakfast Cheesecake
By srumbel
I figure with cinnamon-spiced apples and creamy cheesecake sandwiched between a crescent roll crust, it's kinda li...
- Cheesecake:
- 2 packages crescent rolls
- 2 (8 oz.) packages cream cheese, softened
- 1/2 c. granulated sugar
- 1/4 c. brown sugar
- 1 egg yolk
- 1 tsp. vanilla extract
- Apple Mixture:
- 3 medium tart apples (such as Granny Smith), finely chopped
- 2 T. granulated sugar
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- Cinnamon Sugar Sprinkle:
- 2 tsp. granulated sugar
- 1/4 tsp. ground cinnamon
- Glaze:
- 1/2 c. confectioners sugar
- 1 to 2 tsp. milk
Grandma's Pineapple Upside Down Cake
By srumbel
Indulge in this classic Pineapple Upside Down Cake, just like your grandma used to make it! A classic brown sugar c...
- 1/2 C Unsalted butter
- 1 C Light brown sugar
- 6-8 Pineapple slices
- 4 Large eggs, separated
- 1 C Sugar
- 1 C All-purpose flour
- 1 tsp Baking powder
- Cherries, optional
Pineapple Coconut Cupcakes*
By srumbel
Celebrate the tropics when you bite into these soft and fluffy homemade Pineapple Coconut Cupcakes
- Pineapple Coconut Cupcakes
- 2 cups all-purpose flour*
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 whole eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 (8 oz) can crushed pineapple, undrained
- Pineapple Coconut Butter Cream Frosting
- 1/2 cup unsalted butter, softened
- 3 cups Imperial Sugar Confectioners Powdered Sugar
- 1/2 teaspoon coconut extract
- 2 tablespoons pineapple juice
- 1/2 cup shredded coconut
- Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Candy Cane Kissed Ice Cream Cupcakes
By srumbel
from homemakinghacks
- 1/2 Gallon of Vanilla Ice Cream
- Whipped Topping
- 24 Chocolate Wafer Cookies (Crushed)
- 12 Mini Candy Canes (Crushed)
- Jumbo Cupcake Liners
Two-Ingredient Peanut Butter-Chocolate Truffles
By srumbel
This two-ingredient take on “Buckeyes” is so easy, your friends and family won’t believe it
- 1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookie dough
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
No Bake Brownie Batter Cheesecake
By srumbel
This No Bake Brownie Batter Cheesecake is the cheesecake for chocolate lovers! It's rich and fudgy with no oven req...
- 2 1/2 cups (225 g) chocolate sandwich
- cookie crumbs (I use Oreos)
- 6 tbsp (86 g) unsalted butter
- 24 oz (680 g) cream cheese, softened (I use light)
- 1/2 cup (96 g) granulated sugar
- 3 tbsp (44 ml) heavy whipping cream
- 2 tsp (10 ml) vanilla extract
- 3 cups (375 g) brownie mix (dry) (I use a Low Fat mix)
- 3 tbsp (23 g) brownie mix (dry)
- 3 tsp (15 ml) vegetable oil
- 4 tbsp (59 ml) heavy whipping cream
- (or milk)
- 1 cup (237 ml) heavy whipping cream
- 1/2 cup (65 g) powdered sugar