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Recipes
Oreo Ice Cream Dessert
By srumbel
This Oreo Ice Cream Dessert has layers of cookies and cream goodness! It’s easy, no-bake, and perfect for summer!...
- 1 (19.1oz) family size package Oreos (48 cookies)
- 1/3 cup butter, melted
- 1/2 gallon cookies and cream ice cream, soft
- 1 (11.75oz) jar hot fudge
- 1 (8oz) tub whipped topping, thawed
Irish Cream Pie Cupcakes
By srumbel
Chocolate cupcakes filled and topped with Irish Cream made with whipping cream, marshmallows and Irish Cream flavor...
- 1 box Devils Food Cake Mix (or your favorite chocolate cupcake recipe)
- 4 eggs, room temperature
- 1 cup buttermilk
- 1/3 cup oil
- Irish Cream
- 32 large marshmallows
- 1/2 cup milk
- 1/3 - 1/2 cup Irish Cream Coffee Creamer or Irish Cream Liqueur
- 1 1/2 cups heavy whipping cream
- Chocolate Sprinkles, optional
Apple Cake Sundae*
By srumbel
This apple cake sundae is a fun and easy fall dessert
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- pinch of cardamom
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup melted butter
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 2 cups roughly chopped apples (peeled and cored, about 2 apples)
- vanilla ice cream
- caramel
- Homemade Salted Caramel Sauce
- 1 cup (200g) granulated sugar
- 6 Tablespoons (90g) salted butter, room temperature cut up into 6 pieces1
- 1/2 cup (120ml) heavy cream2
- 1 teaspoon salt
Fudgy Nutella Brownies
By srumbel
These Fudgy Nutella Brownies are so rich and delicious! from sixsistersstuff
- 1 cup (2 sticks) butter
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup Nutella
Mini Pumpkin Cheesecakes w/Gingersnap Crusts
By srumbel
These mini pumpkin cheesecakes with gingersnap crusts are a fall favorite! Spiced to perfection and topped with a v...
- For the crust:
- 1 package (8 oz) Original Philadelphia Cream Cheese, room temperature
- 1/2 c. pumpkin puree
- 1/4 c. + 2 tbsp. sugar
- 1 egg
- 2 tsp. heavy cream
- 1/4 tsp. vanilla
- 1/4 tsp. cinnamon
- 1/4 tsp. pumpkin pie spice (or allspice)
- ¹⁄₈ tsp. nutmeg
- 8 gingersnap cookies
- 1 graham cracker
- 1 1/2 tbsp. melted butter
- 1 1/2 tsp. brown sugar
- 1/4 c. pecans
- pinch of salt
- For the vanilla bean whipped cream:
- 1 c. heavy cream
- 1 tbsp. granulated sugar
- Seeds from 1/4 a vanilla bean (or 1/4 tsp. vanilla bean paste)
- Pumpkin pie spice for garnish
Vanilla Raspberry Ice Cream Dessert
By srumbel
Creamy vanilla ice cream is spread over a rich, slightly crunchy brown sugary crust
- RASPBERRY TOPPING:
- NOTE: This dessert can be made (all but the warm topping) up to 5 days in advance and kept in the freezer.***
- 2 half gallons vanilla ice cream
- 1/2 C butter
- 1 C brown sugar
- 1 C coconut
- 2 C rice krispie cereal
- 1 C chopped pecans
- 1 pkg (4 3/4 ounce) danish dessert (Junket Danish Dessert Box)
- 2 C cold water
- 12 ounces fresh or frozen raspberries
Super Healthy, Beef Vegetable Quinoa Stew
By srumbel
(NEW Recipe) I can’t wait for you to make this! Beyond hearty and delicious, this main course stew has it all and...
- 1/2 cup quinoa (dry)
- 1 cup water
- 1 1/2 cups onions, diced
- 1 pound extra lean ground beef or ground turkey, see shopping tips
- 2 teaspoons garlic, minced
- ! (28 oz) can crushed tomatoes
- 1 (24 oz) jar of your favorite pasta sauce, I like Barilla or Classico
- 1 (14.5 oz) can reduced-sodium beef broth
- 2 cups zucchini, chopped (slice zucchini in half and cut into slices)
- 2 cups mushrooms, chopped
- 1 cup red bell peppers, diced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Black pepper, to taste
- 2 cups fresh spinach leaves, packed
- 6 teaspoons grated Parmesan cheese, optional topping
Cinnamon Roll Cheesecake
By srumbel
This Cinnamon Roll Cheesecake is a delicious thick and and creamy cheesecake with a ribbon of cinnamon running all ...
- Crust
- 1 1/2 cups nilla wafer crumbs
- 4 tbsp sugar
- campaignIcon
- 1 tsp ground cinnamon
- 5 tbsp butter
- Cheesecake filling
- 3 8-ounce packages cream cheese, softened
- 1 cup sugar
- 3 tbsp all purpose flour
- 4 eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- Cinnamon filling
- 2 cups brown sugar, lightly packed
- 5 tbsp ground cinnamon
- 3/4 cup flour
- 12 tbsp butter, melted
- Icing
- 2 tbsp cream cheese, room temperature
- 6 tbsp butter, room temperature
- 1/2 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 4-5 tbsp milk
Pistachio Pudding Cookie
By srumbel
And the pudding keeps these cookies soft, forever…or until the last one gets eaten! from shugarysweets
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1 box (3.4oz) pistachio instant pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 2 1/4 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup dried cranberries (craisins)
- 2 cup white chocolate morsels
- 1/3 cup pistachios, shells removed and chopped
Coconut S’mores Pudding Sandwiches
By srumbel
Coconut pudding cookies filled with a coconut marshmallow and dipped in chocolate
- 1 c. butter
- 3/4 c. brown sugar
- 1/4 c. sugar
- 2 eggs
- 1 tsp. coconut extract
- 1 pkg. (3.4 oz.) instant coconut cream Jello pudding
- 2 1/4 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. shredded coconut
- 1/2 c. miniature chocolate chips
- 12 toasted coconut marshmallows
- 2 c. chocolate chips
- 1 Tbsp. shortening
- sprinkles