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Recipes
3 Ingredient Homemade Strawberry Syrup
By srumbel
3 Ingredient Homemade Strawberry Syrup is a luscious fresh strawberry sauce ready in just 15 minutes! This is the p...
- 1/2 pound ripe strawberries, washed and hulled
- 1/2 cup sugar
- 1 tablespoon vanilla bean paste (or vanilla extract)
Jello Sports Team JIGGLERS
By srumbel
No matter who you’re rooting for, these JELL-O JIGGLERS are sure to win big at your game day party
- 2-2/3 cups boiling water, divided
- 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
- 2 env. (1/4 oz. each) KNOX Unflavored Gelatine
- 2 cups milk, divided
- 1/2 cup sugar
- 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
Best Chocolate Buttercream
By srumbel
The BEST Chocolate Buttercream recipe made with chocolate liqueur and whipped to perfection
- 1 1/2 cups Unsalted Butter (room temp)
- 4 cups Confectioners’ Sugar
- 1 cup Cocoa Powder
- 2 tbsp Chocolate Liqueur
- 1 tbsp Vanilla Extract
- 1/4 tsp Salt
- 1/4 cup Heavy Cream
Chunky Oatmeal Cookie Bars with a Chocolate Peanut Butter Center
By srumbel
A large oatmeal bar with a thick layer of peanut butter and chocolate
- Bottom and top layers
- 1 cup brown sugar, lightly packed
- 1/4 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- scant 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup butter, at room temperature
- 1 cup old-fashioned oats
- 1 bag milk chocolate chips, separated
- Peanut butter filling
- 1 and 1/2 cup peanut butter
- 1 and 1/2 cup butter
- 1 and 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 teaspoons vegetable oil
- Optional: strawberries for garnish
Pumpkin Cheesecake Pie
By srumbel
Cheesecake and pumpkin pie combined! A cheesecake layer is topped with a pumpkin pie layer followed by a crumb topp...
- 1 single pie crust
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1 slightly beaten egg
- 1 1/4 cups canned pumpkin
- 1 cup evaporated milk
- 2 beaten eggs
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 4 tablespoons all-purpose flour
- 4 tablespoons brown sugar
- 2 tablespoons cold butter
- 1 cup chopped pecans
Sheet Pan Pizza
By srumbel
SHEET PAN PIZZA – this made from scratch recipe is so simple
- 1 (.25 ounce) package or 2 1/4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 1/2 cups bread flour
- 2 tablespoons olive oil
- Pizza sauce, as much or as little as your desire
- Toppings, I used sausage but load up your favorites
- Mozzarella Cheese, as much or as little as your desire
Blueberry Scones with Vanilla Glaze
By srumbel
Blueberry Scones with Vanilla Glaze are perfect for a quick grab and go breakfast
- Scones:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 5 tablespoons cold unsalted butter, cut into cubes
- 1 cup fresh blueberries
- 1 cup + 1 tablespoon heavy cream
- coarse sugar (optional)
- Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Read more at http://mykitchencraze.com/blueberry-scones-with-vanilla-glaze/#qmC4H6VICXTyHdW2.99
The Best Snickerdoodle Cookies
By srumbel
Soft and cinnamon-y snickerdoodle cookies that everyone will love! By Lil' Luna
- 1 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 TB sugar
- 1 tsp. cinnamon
My Kids' Favorite Cookies
By srumbel
When I made these cookies for my boys while they were growing up, it was a real challenge to keep them away from th...
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups quick-cooking oats
- 1 cup flaked coconut
- 5 milk chocolate candy bars (1.55 ounces each)
Bakery Style Cupcakes with Vanilla Buttercream Frosting
By srumbel
These cupcakes start out with a box mix and turn into delicious Bakery Style Cupcakes
- For the cupcakes:
- 1 (18.25 oz) white or vanilla cake mix (I used White)
- 1 cup flour
- 3/4 cup sugar
- 1/2 tsp. salt
- 1 1/3 cup water
- 2 Tbsp. oil
- 1 tsp. vanilla
- 1 cup plain yogurt or sour cream
- 4 egg whites
- For the frosting:
- 1 cup softened butter
- 3 cups powdered sugar
- 1 tsp. vanilla extract
- 1-2 Tbsp. heavy cream