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Recipes
Super Berry Crisp
By srumbel
from tasteofhome
- 21-oz. can cherry pie filling
- 2 c. fresh blueberries
- 1/4 c. butter
- 1/3 c. long-cooking oats, uncooked
- 1/3 c. all-purpose flour
- 1/4 c. brown sugar, packed
- 1 t. sugar
- 1/4 t. cinnamon
- Garnish: whipped cream
Reese’s Peanut Butter Cup Cake Mix Cookies
By srumbel
There’s something ridiculously scrumptious about the combination of chocolate + peanut butter… YUM! from thefru...
- 1 box Betty Crocker Chocolate Fudge Cake Mix {15.25 oz.}
- 1 bag Reese’s Peanut Butter Cups Minis {8 oz.} ~ or if you’re feeling wild, you can add even more! ;}
- 2 eggs
- 1/2 Cup Vegetable or Canola Oil
Cutler’s Frosted Peanut Butter Cookies
By srumbel
The cookie base is a classic chocolate chip cookie dough, but makes use of Reeses Peanut Butter Chips instead of ch...
- COOKIE DOUGH:
- 1 C butter, softened
- 1 C brown sugar
- 1 C white sugar
- 2 eggs
- 1 tsp vanilla
- 3 C flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 (10 ounce) package Reese's Peanut Butter Chips
- PEANUT BUTTER FROSTING:
- 1/2 C butter, softened
- 1/2 C creamy peanut butter
- 3 C powdered sugar
- 1 Tb milk
- CHOCOLATE FROSTING:
- 1 C butter, softened
- 5 C powdered sugar
- 6 Tb unsweetened cocoa powder
- 1 Tb vanilla
- 1/4 c milk
Soft-Baked M&M Cookies
By srumbel
hese Soft-Baked M&M Cookies are super soft and chewy, and taste just like the ones you get from the bakery! from ki...
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup shortening
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoon cornstarch
- 1 teaspoon salt
- 1 1/2 cups M&Ms (I used mini, but any flavor or size will do)
Chocolate Frosted, Marshmallow Stuffed, Chewy Chocolate Cookies
By srumbel
But, if I had to line all of the recipes up in a row that I have tried and tasted over the past few months and tell...
- COOKIES:
- 1/2 C butter flavored shortening
- 1 C sugar
- 1 egg
- 1 tsp vanilla
- 1/4 C milk
- 1 3/4 C flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 C unsweetened cocoa powder
- MARSHMALLOW FILLING:
- 12 large marshmallows
- CHOCOLATE FROSTING:
- 1 C butter
- 4 Tb unsweetened cocoa powder
- 1/3 C milk
- 4 C powdered sugar
- dash salt
Slow Cooker Chicken Parmesan Sandwiches
By srumbel
Instructions Add crushed tomatoes, diced tomatoes, tomato paste, parmesan cheese, onion, garlic, oregano, basil ...
- 28 ounces crushed tomatoes
- 14.5 ounces diced tomatoes, drained
- 12 ounces tomato paste
- 1/2 cup shredded parmesan cheese
- 1 large onion, diced
- 4 garlic cloves, minced
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 2 bay leaves
- 2 pounds boneless, skinless chicken breasts
- 12 slices mozzarella cheese
- 12 buns or rolls
- additional Parmesan cheese to garnish, if desired
Better Than Box Mix Cupcakes
By srumbel
Drop the box. Step away slowly…
- 2-3/4 2-3/4 2-3/4 cups all-purpose flour
- 2-3/4 2-3/4 2-3/4 cups all-purpose flour
- 2-3/4 2-3/4 2-3/4 cups all-purpose flour
- 3 3 3 teaspoons baking powder
- 3 3 3 teaspoons baking powder
- 3 3 3 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon nutmeg
- 1/2 1/2 1/2 teaspoon nutmeg
- 1/2 1/2 1/2 teaspoon nutmeg
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 3/4 3/4 3/4 cup shortening
- 3/4 3/4 3/4 cup shortening
- 3/4 3/4 3/4 cup shortening
- 1-2/3 1-2/3 1-2/3 cups white granulated sugar
- 1-2/3 1-2/3 1-2/3 cups white granulated sugar
- 1-2/3 1-2/3 1-2/3 cups white granulated sugar
- 5 5 5 eggs, room temperature
- 5 5 5 eggs, room temperature
- 5 5 5 eggs, room temperature
- 1 1 1 tablespoon vanilla extract (I used Rodelle Vanilla Extract)
- 1 1 1 tablespoon vanilla extract (I used Rodelle Vanilla Extract)
- 1 1 1 tablespoon vanilla extract (I used Rodelle Vanilla Extract)
- 1 1 1 teaspoon butter extract
- 1 1 1 teaspoon butter extract
- 1 1 1 teaspoon butter extract
- 1-1/4 1-1/4 1-1/4 cups milk, room temperature (I used whole milk)
- 1-1/4 1-1/4 1-1/4 cups milk, room temperature (I used whole milk)
- 1-1/4 1-1/4 1-1/4 cups milk, room temperature (I used whole milk)
- 1 1 1 cup rainbow sprinkles
- 1 1 1 cup rainbow sprinkles
- 1 1 1 cup rainbow sprinkles
Skinny Chocolate Ice Cube Shake
By srumbel
Also, when making shakes, remember the colder the ingredients are when you blend them, the thicker the shake will b...
- 1 cup Almond Milk, chilled {those Silk Almond Milk singles are perfect!}
- 2 TBSP cocoa powder
- 1 banana {frozen is best!}
- 1/2 tsp vanilla {or almond extract}
- 20-25 about 20-25 ice cubes
- If you remember, peel a banana and break it into several segments, put it in a small ziplock bag and freeze it until you're ready to make this shake.
- If not... don't worry!
Stacked Snowman Cookies
By srumbel
Kids will love helping to frost and deliver these stackable snowman cookies! from myrecipes
- 3 cups all-purpose flour
- 1 1/4 cups unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 3 cups confectioners' sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- Royal icing
- Dried mango
- Licorice laces
Salted Caramel Mocha Brownie Cups
By srumbel
Chocolate brownies filled with caramel Hershey kisses and topped with a salted caramel butter cream
- For the Brownies
- 1 brownie mix (for a 9x13 pan)
- 2 Tbsp. instant coffee
- 1/4 c. hot water
- 1/2 c. oil
- 3 eggs
- 15 caramel kisses
- For the Buttercream
- 1 c. butter
- 1/2 tsp. vanilla
- 1/2 c. caramel ice cream topping
- 1 tsp. sea salt
- 4 1/2 c. powdered sugar
- 1 tsp. milk