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Recipes
Brown Butter White Chocolate M&M Cookies
By srumbel
Brown Butter White Chocolate M&M Cookies Posted: 11 Mar 2013 05:41 AM PDT Somehow when I have walked...
- 1/2 C butter, softened
- 2/3 C brown sugar
- 1/4 C sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 C all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 C white chocolate M&M’s
Milk Chocolate Reese's Fudge Bunnies
By srumbel
These 2 ingredient Reese's Fudge Easter Bunnies are so simple to make in a Wilton Silicone Mold and can be decorate...
- Supplies:
- Reese's Chocolate Peanut Butter Fudge-
- 12 12 12 ounces Wilton Light Cocoa Candy Melts
- 8 8 3/4 ounces (rounded 3/4 cup) Reese's Chocolate Peanut Butter Spread*
- Decorations-
- Wilton white and pink round confetti sprinkles
- Wilton Candy Decorating Pens (edible ink markers)
- disposable pastry bag or zip top bag
- 24 Bunny Silicone 24 Cavity Treat Mold
- food use only paint brush
Frozen Yogurt Bark*
By srumbel
These fun and easy Frozen Yogurt Bark recipes are perfect for an after school snack or refreshing treat throughout ...
- For the Fruit Yogurt Bark:
- 1 container Yoplait Original Peach flavored yogurt (or favorite fruity flavor)
- 1/4 cup fresh raspberries
- 1/4 cup fresh blueberries
- 2 tbsp freshly diced mango
- For the Cereal Yogurt Bark:
- 1 container Yoplait Original Vanilla flavored yogurt
- 1/4 cup granola (or favorite cereal)
- For the Chocolate Yogurt Bark:
- 1 container Yoplait Original Vanilla flavored yogurt
- 1 tbsp cocoa powder
- 2 tbsp mini chocolate chips
- For the Rainbow Yogurt Bark:
- 1 container Yoplait Original Raspberry flavored yogurt
- 1 container Yoplait Original Orange Cream flavored yogurt
- 1 container Yoplait Original Lemon flavored yogurt
- 1 container Yoplait Original Key Lime flavored yogurt
- 1 container Yoplait Original Blueberry flavored yogurt
- 2 tbsp sprinkles
Chocolate Peanut Butter Fondue
By srumbel
Rich, creamy and decadent this CHOCOLATE PEANUT BUTTER FONDUE recipe is so easy to make and insanely delicious to d...
- 1/2 cup butter
- 2 cups sugar
- 1/4 cup cocoa powder
- 2 teaspoons vanilla extract
- 1/2 cup O Organics milk
- 1/2 cup O Organics peanut butter
- 1/4 teaspoon salt {only use if you used unsalted butter}
Vanilla Pudding Cookies - insidebrucrewlife
By srumbel
These easy pudding cookies are loaded with chocolate chips, candies, and sprinkles
- 1 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 - 3.4 ounce box instant vanilla pudding
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup white chocolate chips
- 1 cup Easter M&M's
- 2 Tablespoons spring sprinkles
Egg in a Bagel
By srumbel
Want a fun and easy breakfast? Try this Egg in a Bagel recipe! from recipegirl
- 2 large bagels, any savory variety
- 4 large eggs
- 2 tablespoons unsalted butter
- Salt and pepper
- Fresh scallions, garnish
- So let’s do that instead of bread! There’s only a few tricks you need to know to get this to work.
- First, most bagels don’t have holes big enough to fit a full egg so while it’s a start, I recommend using a knife to make each whole slightly bigger.
- Melt some butter in a large skillet over medium-low heat and add the bagel cut-side down first. Then crack your egg in! It’s okay if some of the white flows over the bagel, but try to keep the yolk centered in the bagel hole.
- Let the bagel and egg cook for 2 to 3 minutes like that until the white is getting set on the egg and the bagel is nicely toasted. Then carefully give it a flip with a spatula! (Gently or you might break the yolk!)
- Cook it for about 45 seconds on the second side for an over-medium egg. Adjust it to your liking though!
- Then plate up the bagel eggs with a sprinkle of salt and pepper and some fresh scallions. Breakfast is served!
- Egg in a Bagel recipe by RecipeGirl.com
Skillet Caramelized Pineapple Sundaes
By srumbel
Sweet skillet caramelized pineapple rings topped with vanilla ice cream, cinnamon caramel sauce, coconut, and macad...
- 4-6 1-inch thick fresh pineapple rings (see note)
- 4 tablespoons butter
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- vanilla ice cream
- 1/4 cup shredded coconut flakes
- 1/3 cup roughly chopped Diamond of California Macadamia Nuts
Big-Batch Kris Kringle Cookies
By srumbel
Heat oven to 375ºF. Combine flour, baking soda and salt
- 2-1/4 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 tsp. vanilla
- 3 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
- 2 cups chopped PLANTERS Pecans, toasted
- 2 cups dried cranberries
Apple Cheesecake
By srumbel
from budgetsavvydiva
- 2 Granny Smith Apple - thinly sliced
- 8 oz of light cream cheese - room temperature
- 3/4 Cup of Sugar
- grated lemon peel
- 1 Tablespoon lemon juice
- 2 Eggs
Banana Nut Cinnamon Rolls
By srumbel
These easy no yeast Banana Nut Cinnamon Rolls are a great way to have breakfast on the table in under 45 minutes
- For the Cinnamon Filling
- 3/4 cup brown sugar
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup finely chopped walnuts
- 1 Tablespoon, butter, melted
- For the Rolls
- 2 3/4 cups flour
- 2 Tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup mashed banana (1 banana)
- 7 Tablespoons butter, melted and divided
- 3/4 cup buttermilk
- For the Cream Cheese Frosting
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
- 1/4 cup finely chopped walnuts (optional)