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Recipes
Oatmeal Chocolate Chip Pumpkin Cookies
By srumbel
These Oatmeal Chocolate Chip Pumpkin Cookies are such a cozy cookie with their pumpkin spicy goodness
- 2 cups of all purpose flour
- 1 1/2 cups of oats
- 1 teaspoon baking soda
- 2 teaspoons of ground cinnamon
- 1 teaspoon of pumpkin pie spice
- 1 teaspoon salt
- 1 cup of butter, room temperature
- 3/4 cup brown sugar
- 1/2 cup of granulated sugar
- 1 cup of pumpkin puree
- 1 egg
- 2 teaspoons vanilla
- 1 cup chocolate chips
Melt In Your Mouth Doughnuts
By srumbel
The most important thing though is that they begin with CANNED BISCUITS! Seriously!! No, they do NOT taste anything...
- 1 ten count can Texas style biscuits (or your preference, just not flaky layers)
- 1 Cup Sugar
- 1 1/2 Tablespoon cinnamon
- 1 stick margarine, melted
- Vegetable Oil For Frying
Baked Sweet and Sour Chicken
By srumbel
I love this particular recipe for Sweet and Sour Chicken because it’s very simple, is baked and is DELICIOUS!! I ...
- Chicken
- 3-4 boneless, skinless chicken breasts
- 1 cup cornstarch
- 3 eggs, beaten
- 1/4 cup canola oil
- Sweet and Sour Sauce
- 1 - 20 oz can of Pineapple Chunks
- 1 cup water
- 1/2 cup vinegar
- 3/4 cup sugar
- 1/8 tsp. salt
- 1/2 cup Ketchup
- 3 TB cornstarch mixed with 1/4 cup water
Cherry Vanilla Cookies
By srumbel
These Cherry Vanilla Cookies are going to be your new go-to cookie recipe
- 1 cup butter (2 cubes)
- 1 cup sugar
- 1 cup brown sugar
- 1 tsp almond extract
- 2 eggs
- 3 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 12 oz package vanilla chips (white chocolate chips)
- 1 cup dried cherries or cherry-infused Craisins
Chocolate Covered Cherry Martini
By srumbel
This Chocolate Covered Cherry Martini is like dessert in a glass! A chocolate cherry kiss martini made with cherry ...
- 3 ounces cherry vodka
- 3 ounces creme de cocoa
- 3 ounces heavy cream
- 1 ounce grenadine
- high quality chocolate syrup I recommend Ghirardelli
Small Batch Funfetti Cupcakes
By srumbel
These Small Batch Funfetti Cupcakes are simple, delicious and ready in just 30 minutes
- 4 tablespoons butter melted
- 1/2 cup + 1 tablespoon sugar
- 1 egg white
- 1 teaspoon vanilla
- 2/3 cup flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons whole milk
- 2 tablespoons sprinkles
- Frosting
- 8 tablespoons butter softened
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 2 tablespoons sprinkles
Pumpkin S’mores Poke Cake
By srumbel
This Pumpkin S’more Poke Cake is a pumpkin cake with a chocolate graham cracker crust
- For the crust:
- 2 1/4 C Chocolate graham cracker crumbs
- 1/2 C Unsalted butter, melted
- For the Cake:
- 1 box Spice cake mix
- 1 pkg Instant pumpkin spice pudding (3.4 0z)
- 1 tsp Cinnamon
- 1/2 tsp Pumpkin pie spice
- 3 Large eggs
- 1/2 C oil
- 3/4 C Milk
- 1/2 C Sour Cream
- For the topping:
- 1 pkg Instant chocolate pudding (3.4 oz)
- 1 3/4 C Milk
- 1 7oz jar Marshmallow Cream
- 1 3/4 C Heavy whipping cream
- 1 C Powdered sugar
- Pinch of salt
- Crushed graham crackers to sprinkle
- Hot Fudge sauce for garnish
No Bake Funfetti Cheesecake
By srumbel
This No Bake Funfetti Cheesecake is thick, creamy, delicious and full of sprinkles and cake batter-y flavor! And I ...
- Crust
- 2 1/2 cups Golden Birthday Cake Oreo crumbs
- 3 tbsp butter, melted
- 2 tbsp sprinkles
- Filling
- 24 oz cream cheese, room temperature
- 1/2 cup + 2 tbsp sugar
- 2 tbsp flour
- 2 tsp vanilla extract
- 1 1/4 tsp butter extract
- 1 1/4 tsp almond extract
- 3 tbsp sprinkles, plus more for topping
- 12 oz Cool Whip, divided (or homemade whipped cream)
Chocolate Chip Pie
By srumbel
This chocolaty, gooey dream of a pie is even better when you serve it warm, with a big dollop of whipped cream or v...
- 1-9 in deep dish pie crust (unbaked!)
- 2 eggs
- 1/2 cup flour
- 1 cup brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup chocolate chips
Strawberry Rosé Cupcakes
By srumbel
These Strawberry Rosé Cupcakes are a dense vanilla sponge cake spiked with rosé
- For the cupcake:
- For the cupcake:
- For the cupcake:
- 1 1 1 cup granulated sugar
- 1 1 1 cup granulated sugar
- 1 1 1 cup granulated sugar
- 1/4 1/4 1/4 cup vegetable oil
- 1/4 1/4 1/4 cup vegetable oil
- 1/4 1/4 1/4 cup vegetable oil
- 2 2 2 large eggs
- 2 2 2 large eggs
- 2 2 2 large eggs
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1/4 1/4 1/4 cup light sour cream (or Greek Yogurt)
- 1/4 1/4 1/4 cup light sour cream (or Greek Yogurt)
- 1/4 1/4 1/4 cup light sour cream (or Greek Yogurt)
- 1 1/4 1 1/4 1/4 cup all-purpose flour
- 1 1/4 1 1/4 1/4 cup all-purpose flour
- 1 1/4 1 1/4 1/4 cup all-purpose flour
- 1 1/2 1 1/2 1/2 teaspoons baking powder
- 1 1/2 1 1/2 1/2 teaspoons baking powder
- 1 1/2 1 1/2 1/2 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 cup sparkling Rosé
- 1/2 1/2 1/2 cup sparkling Rosé
- 1/2 1/2 1/2 cup sparkling Rosé
- 3 3 3 tablespoons milk
- 3 3 3 tablespoons milk
- 3 3 3 tablespoons milk
- For the strawberry compote
- For the strawberry compote
- For the strawberry compote
- 10 10 10 ounces strawberries, chopped
- 10 10 10 ounces strawberries, chopped
- 10 10 10 ounces strawberries, chopped
- 1 1 1 tablespoon granulated sugar
- 1 1 1 tablespoon granulated sugar
- 1 1 1 tablespoon granulated sugar
- 1 1 1 tablespoon all-purpose flour
- 1 1 1 tablespoon all-purpose flour
- 1 1 1 tablespoon all-purpose flour
- 1 1 1 tablespoon lemon juice (or water)
- 1 1 1 tablespoon lemon juice (or water)
- 1 1 1 tablespoon lemon juice (or water)
- For the frosting
- For the frosting
- For the frosting
- 1 1 1 cup (2 sticks) unsalted butter
- 1 1 1 cup (2 sticks) unsalted butter
- 1 1 1 cup (2 sticks) unsalted butter
- 4 4 4 cups powdered sugar
- 4 4 4 cups powdered sugar
- 4 4 4 cups powdered sugar
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 tablespoon heavy whipping cream
- 1 1 1 tablespoon heavy whipping cream
- 1 1 1 tablespoon heavy whipping cream
- 1-2 1-2 1-2 tablespoons sparkling rosé
- 1-2 1-2 1-2 tablespoons sparkling rosé
- 1-2 1-2 1-2 tablespoons sparkling rosé