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Recipes
Zucchini Squares
By srumbel
Can comfort foods be healthy? You bet! Check out this idea for a baked zucchini dish that'll have them asking for s...
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder (see Note)
- 1 tablespoon chopped fresh parsley
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 cup biscuit baking mix
- 3 cups grated zucchini
- Read more at http://www.mrfood.com/Vegetables/Zucchini-Squares#cPBC44izJMc6RU1d.99
Hot Fudge Chocolate Pudding Cake
By srumbel
Instructions Preheat oven to 175°C | 350°F
- Fudge Sauce:
- 1 cup plain or all-purpose flour
- 1/2 cup white granulated sugar
- 1/4 cup cocoa powder (I like unsweetened cocoa powder. (*See notes)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 cup white granulated sugar
- 1/2 cup packed light brown sugar
- 3 tablespoons cocoa powder (I like unsweetened cocoa powder. (*See notes)
- 1-1/4 cups boiling water
White Chocolate Oreo Brownie Parfait
By srumbel
And if you don’t have any jars or just want to make it easier, layer it all in one giant glass bowl and go to to...
- 1 brownie mix
- 2 containers white chocolate cream cheese (8 oz. each)
- 3 c. Cool Whip
- 5 c. chocolate cookie crumbles
- 1/2 c. mini cookies for topping
Chicken & Stuffing Skillet*
By srumbel
This delectable one-skillet dish uses cream of chicken soup to make a family-favorite dinner that's ready in just 3...
- 3 tablespoons butter
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 cup Swanson® Chicken Broth
- 6 ounces (about 3 cups) uncooked Pepperidge Farm® Herb Seasoned Stuffing
- 1 can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
- 1/2 cup milk
- 1/2 cup shredded Cheddar cheese
Chocolate Frosting
By srumbel
Chocolate Frosting is the BEST frosting for cakes, especially birthday cupcakes!! It's simple to whip up and so cre...
- 1 cup softened butter
- 1/2 cup cocoa powder, sifted
- 5 cups powdered sugar
- 1 teaspoon vanilla
- 3-4 tablespoons milk
Orange Creamsicle Cookies
By srumbel
These cookies are so soft and flavorful! Geoff and I agreed that they taste just like a creamsicle
- 2 1/2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1/2 cup sugar
- 1/2 firmly packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 2 tablespoons orange zest
- 2 cups white chocolate chips
Apple Slab Pie
By srumbel
Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite
- Pie
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons apple pie spice or ground cinnamon
- 9 cups thinly sliced peeled apples (9 medium)
- Streusel
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup quick-cooking or old-fashioned oats
- 1/2 cup cold butter, cut into small pieces
Baked Parmesan Tomatoes
By srumbel
Baked Parmesan Tomatoes are the perfect healthy side dish! from sixsistersstuff
- 2 Tomatoes
- 1/2 cup Parmesan Cheese
- 1 teaspoon fresh Oregano (chopped)
- 1 Tablespoon Extra Virgin Olive Oil
- salt and pepper for seasoning
Snickers Fudge
By srumbel
It was a little time consuming, only because each layer has to be refrigerated before the next can be added, but it...
- First Layer
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup peanut butter
- Second Layer
- 4 tablespoons butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow creme
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 1 1/2 cups chopped salted peanuts
- Third Layer
- 14 ounce package caramel cubes
- 1/4 cup heavy cream
- Four th Layer
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
Raspberry Lemonade Sangria
By srumbel
Delicious and refreshing sangria flavored with lemonade and raspberries is perfect for Mother’s Day or a summer B...
- 3 bottles white wine, slightly sweet
- 2 (12 oz.) containers frozen raspberry lemonade concentrate, defrosted
- 6 oz. frozen orange juice concentrate, divided
- 1 cup brandy
- 1 cup frozen raspberries
- 2 lemons, sliced