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How To Make Easy Bake Oven Mixes

How To Make Easy Bake Oven Mixes

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Making your own Easy Bake Oven mixes is super simple when you follow these instructions

  • Duncan Hines Signature French Vanilla Cake Mix
  • Duncan Hines Signature Dark Chocolate Fudge Cake Mix
  • Duncan Hines Signature Strawberry Supreme Cake Mix
  • Ziploc snack bags
  • Avery 5160 address labels (optional)
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Baked Beans with Pineapple

Baked Beans with Pineapple

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This recipe is a staple at our neighborhood's annual barbecue

  • 1 pound bacon strips, diced
  • 1 large onion, chopped
  • 3 cans (two 55 ounces, one 28 ounces) baked beans
  • 2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
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Chocolate Frosted Peanut Butter Cookie Cups*

Chocolate Frosted Peanut Butter Cookie Cups*

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This recipe is so perfect for when you are in a pinch! It only takes three ingredients (That’s right: I said th...

  • 1 16.5 oz. roll of Pillsbury refrigerated peanut butter cookie dough
  • 1 16 oz. can of chocolate frosting
  • 24 Reese's mini peanut butter cups
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Hot Chocolate Cheesecakes

Hot Chocolate Cheesecakes

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Little hot chocolate cheesecakes are the perfect ending to any meal

  • 1 1/2 cups chocolate graham cracker crumbs
  • 2 Tablespoons sugar
  • 6 Tablespoons butter, melted
  • 2 cream cheese (8 oz. each), softened
  • 1 cup hot chocolate mix
  • 2 eggs
  • 2 Tablespoons sour cream
  • 2 teaspoons vanilla
  • 2 Tablespoons flour
  • 1 cup Cool Whip
  • 1/2 cup Kraft mini marshmallow bits
  • 1/4 cup colored sprinkles
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Stuffed Shells

Stuffed Shells

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Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: Stacking the Hay and Stocking the Freezer Read m...

  • Kosher salt
  • 8 ounces jumbo pasta shells
  • 30 ounces whole-milk ricotta cheese
  • 1/2 cup grated Romano cheese
  • 2 tablespoons minced fresh parsley
  • 12 leaves fresh basil, cut into chiffonade
  • 1 large egg
  • Freshly ground black pepper
  • 8 ounces Parmesan, grated
  • 2 jars good-quality marinara sauce
  • 8 ounces mozzarella cheese, grated
  • Crusty French bread, for serving
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/stuffed-shells.html?oc=linkback
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Blueberry Peach Cornbread

Blueberry Peach Cornbread

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Preheat oven to 400 degrees F

  • 1 1/4 cups cornmeal
  • 3/4 cup all purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 eggs, lightly beaten
  • 1/4 cup melted butter
  • 2/3 cup fresh blueberries
  • 2/3 cup chopped, peeled fresh peaches
  • 1 tablespoon butter to use in cast iron skillet
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Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs

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wrap a brownie around a ball of cookie dough

  • 3/4 cup butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 tsp milk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • Pinch salt
  • 2 cups miniature chocolate chips, divided
  • 1 pkg fudge brownie mix, baked and cooled
  • 1 pkg Candiquik or chocolate almond bark
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Apple Buckle

Apple Buckle

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Easy Apple Buckle recipe that's made with your favorite apple variety

  • 1 cup Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon nutmeg
  • 1 egg beaten
  • 1 stick butter melted (1/2 cup) if using salted butter you can use 1/4 t. salt
  • 3 large apples
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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

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Double Chocolate Zucchini Bread- Loaded with chocolate chips and sprinkled with sugar, this is one of the most deca...

  • Topping:
  • 1/2 cup oil
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 3 eggs
  • 3 cups shredded zucchini
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/3 cup (heaping) cocoa
  • 3/4 cup mini semi sweet chocolate chips, or regular chips, chopped up
  • 2 Tbsp brown sugar
  • 2 Tbsp sugar
  • 1/2 tsp cinnamon
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Gluten Free Chocolate Tarts

Gluten Free Chocolate Tarts

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This decadent dessert made with Pillsbury® Gluten Free refrigerated pie and pastry dough is perfect for entertaini...

  • 1/2 container Pillsbury® Gluten Free refrigerated pie and pastry dough
  • 1 1/2 cups milk
  • 1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
  • 1 cup semisweet chocolate chips
  • 3/4 cup frozen whipped topping, thawed, or sweetened whipped cream
  • Fresh raspberries, chopped chocolate chips or mint leaves, if desired
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