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Recipes
How To Make Easy Bake Oven Mixes
By srumbel
Making your own Easy Bake Oven mixes is super simple when you follow these instructions
- Duncan Hines Signature French Vanilla Cake Mix
- Duncan Hines Signature Dark Chocolate Fudge Cake Mix
- Duncan Hines Signature Strawberry Supreme Cake Mix
- Ziploc snack bags
- Avery 5160 address labels (optional)
Baked Beans with Pineapple
By srumbel
This recipe is a staple at our neighborhood's annual barbecue
- 1 pound bacon strips, diced
- 1 large onion, chopped
- 3 cans (two 55 ounces, one 28 ounces) baked beans
- 2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
Chocolate Frosted Peanut Butter Cookie Cups*
By srumbel
This recipe is so perfect for when you are in a pinch! It only takes three ingredients (That’s right: I said th...
- 1 16.5 oz. roll of Pillsbury refrigerated peanut butter cookie dough
- 1 16 oz. can of chocolate frosting
- 24 Reese's mini peanut butter cups
Hot Chocolate Cheesecakes
By srumbel
Little hot chocolate cheesecakes are the perfect ending to any meal
- 1 1/2 cups chocolate graham cracker crumbs
- 2 Tablespoons sugar
- 6 Tablespoons butter, melted
- 2 cream cheese (8 oz. each), softened
- 1 cup hot chocolate mix
- 2 eggs
- 2 Tablespoons sour cream
- 2 teaspoons vanilla
- 2 Tablespoons flour
- 1 cup Cool Whip
- 1/2 cup Kraft mini marshmallow bits
- 1/4 cup colored sprinkles
Stuffed Shells
By srumbel
Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: Stacking the Hay and Stocking the Freezer Read m...
- Kosher salt
- 8 ounces jumbo pasta shells
- 30 ounces whole-milk ricotta cheese
- 1/2 cup grated Romano cheese
- 2 tablespoons minced fresh parsley
- 12 leaves fresh basil, cut into chiffonade
- 1 large egg
- Freshly ground black pepper
- 8 ounces Parmesan, grated
- 2 jars good-quality marinara sauce
- 8 ounces mozzarella cheese, grated
- Crusty French bread, for serving
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/stuffed-shells.html?oc=linkback
Blueberry Peach Cornbread
By srumbel
Preheat oven to 400 degrees F
- 1 1/4 cups cornmeal
- 3/4 cup all purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 eggs, lightly beaten
- 1/4 cup melted butter
- 2/3 cup fresh blueberries
- 2/3 cup chopped, peeled fresh peaches
- 1 tablespoon butter to use in cast iron skillet
Chocolate Chip Cookie Dough Brownie Bombs
By srumbel
wrap a brownie around a ball of cookie dough
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 tsp milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- Pinch salt
- 2 cups miniature chocolate chips, divided
- 1 pkg fudge brownie mix, baked and cooled
- 1 pkg Candiquik or chocolate almond bark
Apple Buckle
By srumbel
Easy Apple Buckle recipe that's made with your favorite apple variety
- 1 cup Flour
- 1 cup Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon salt
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon nutmeg
- 1 egg beaten
- 1 stick butter melted (1/2 cup) if using salted butter you can use 1/4 t. salt
- 3 large apples
Double Chocolate Zucchini Bread
By srumbel
Double Chocolate Zucchini Bread- Loaded with chocolate chips and sprinkled with sugar, this is one of the most deca...
- Topping:
- 1/2 cup oil
- 1 cup sugar
- 1/4 cup brown sugar
- 3 eggs
- 3 cups shredded zucchini
- 1/2 cup buttermilk
- 1 tsp vanilla
- 2 cups flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/3 cup (heaping) cocoa
- 3/4 cup mini semi sweet chocolate chips, or regular chips, chopped up
- 2 Tbsp brown sugar
- 2 Tbsp sugar
- 1/2 tsp cinnamon
Gluten Free Chocolate Tarts
By srumbel
This decadent dessert made with Pillsbury® Gluten Free refrigerated pie and pastry dough is perfect for entertaini...
- 1/2 container Pillsbury® Gluten Free refrigerated pie and pastry dough
- 1 1/2 cups milk
- 1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
- 1 cup semisweet chocolate chips
- 3/4 cup frozen whipped topping, thawed, or sweetened whipped cream
- Fresh raspberries, chopped chocolate chips or mint leaves, if desired