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Recipes
Pineapple Orange Punch
By srumbel
Fruit juice and Sprite makes an awesome sparkling punch
- 2 cups unsweetened pineapple juice
- 2 cups orange juice
- 2 Tablespoons key lime juice
- 2 cups Sprite
- fresh raspberries and blueberries
Strawberry Shortcake Cookie Cups
By srumbel
Mini Strawberry Shortcake Cups- the most fun way ever to eat strawberry shortcake! Just be warned- they are so good...
- Dough:
- 6 Tbsp butter, softened
- 1/2 cup sugar
- 1 egg
- 1/4 tsp almond extract
- 1/2 tsp vanilla
- 1 1/4 cups flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- Filling:
- 1/2 cup whipping cream
- 2 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla
- 1 cup strawberries, diced
Summer Strawberry Cheesecake
By srumbel
Easy Summer Strawberry Cheesecake- Beat the summer heat with this no bake and simple, light and tasty, summery stra
- CRUST
- 9 Graham crackers (@ 1 1/2 c), crushed
- 1/4 tsp salt
- 4 Tsp butter, melted
- STRAWBERRY CHEESECAKE
- 1 small package of strawberry flavored Jello (I used Jello Simply Good)
- 1 c water
- 1 (8 oz) brick of cream cheese, room temperature
- 1 (8 oz) Cool Whip, thawed
- 1 lb fresh strawberries, sliced
- 1 tsp lemon juice
- 1 - 1 1/2 Tsp strawberry preserves
Cheesecake Stuffed Chocolate Chip Cookies
By srumbel
They’re SO succulent they could almost be eaten with a spoon and no one would question it! Rich, moist and fille...
- Chocolate Chip cookie dough~ either store bought OR homemade!
- 8 oz. Cream Cheese softened
- 1 cup of Powdered Sugar
- 1 tsp. Vanilla Extract
One Bowl Toffee Bar Chocolate Chip Cookies
By srumbel
Instructions Preheat oven to 325˚F
- 10 tablespoons salted butter
- 3/4 cup light brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 2 egg yolks (from large eggs)
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup semi sweet chocolate chips
- 4 1.4 ounce bars toffee bars , (like Heath], Daim or Skor bars)
Baked Blueberry Banana Oatmeal
By srumbel
I eat a lot of oatmeal, especially in these colder months when a warm and hearty bowl of oatmeal makes the perfect ...
- 2 ripe bananas
- 1.5 cups skim milk
- 1 egg
- 1 tsp. vanilla extract
- 1 Pinch of salt
- 1/4 cup honey
- 1.5 cups oats
- 1/2 tsp. baking powder
- 3/4 tsp. cinnamon
- 1.5 cups blueberries
Extra-Easy Lasagna
By srumbel
When we say easy lasagna, we mean easy lasagna
- 1 pound lean ground beef
- 4 cups tomato-basil pasta sauce
- 6 none uncooked lasagna noodles
- 1 (15-ounce) container ricotta cheese
- 2 1/2 cups (10 ounces) shredded mozzarella cheese
- 1/4 cup hot water
Ham and Broccoli Pasta Bake
By srumbel
Ham, broccoli, and cheese make this pasta casserole a delicious and comforting dinner
- 8 ounces pasta (shells)
- 1/2 cup chopped onion
- 1 Tablespoon olive oil
- 1 Tablespoon minced garlic
- 3 cups cubed cooked ham
- 1 cup frozen broccoli
- 3 Tablespoons butter
- 3 Tablespoons flour
- 2 cups milk
- 1/2 cup grated parmesan cheese
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese, divided
- Salt and Pepper, to taste
- 3/4 cup crushed butter cracker crumbs (Ritz)
Loaded-Up Pretzel Cookies
By srumbel
Coconut, M&M’s and salty, crunchy pretzels make these loaded cookies unlike any you’ve ever tasted—or resiste...
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups miniature pretzels, broken
- 1-1/2 cups flaked coconut
- 1-1/2 cups milk chocolate M&M's
- Read more: http://www.tasteofhome.com/recipes/loaded-up-pretzel-cookies#ixzz3A0uec9or
Cherry Cheesecake with Oreo Crust
By srumbel
Author: Nicky from Kitchen Sanctuary
- Oreo Base:
- 30 Oreo cookies, broken into rough pieces
- 7 tbsp unsalted butter, melted
- Filling:
- 2 x 8oz packs full-fat cream cheese
- 1 cup confectioner’s sugar (powdered sugar)
- 1 tsp vanilla
- 3/4 cup heavy cream
- 12 Oreo cookies, roughly broken up
- Cherry topping:
- 3 cups of whole, pitted cherries. These can be frozen, fresh or canned cherries that have been drained (discard the liquid as it’s too weak to add a good flavour to the cheesecake) – or even a mixture. I used half canned cherries and half fresh.
- 1/2 cup golden caster sugar (brown sugar)
- 2 tbsp fresh lemon juice
- 1 tbsp kirsch or cherry brandy (optional)
- 1/2 tsp vanilla extract
- 2 tbsp cornstarch mixed with 3 tbsp water