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Recipes
White Chocolate Peppermint Sugar Cookie Bark
By srumbel
I love making sugar cookie bark because it’s just so darn easy and the cookie layer adds so much texture and inte...
- 1 (16.5 oz) roll refrigerated sugar cookie dough {I used Pillsbury}
- 1 cup Andes Peppermint Crunch Baking Chips
- 16 oz of vanilla flavored candy coating {I used CandiQuik} OR 2 cups white chocolate chips
- 1 1/2 cups White Chocolate Peppermint M&Ms
- 1/2 cup crushed candy canes
Pumpkin Krispies Treats
By srumbel
There's something about rice krispie treats that just makes me happy
- 3 Tbsp. butter
- 1/2 tsp. vanilla extract
- red & yellow food coloring or orange gel coloring
- 5-1/2 cups mini marshmallows
- 6 cups crispy rice cereal
- mini tootsie rolls
- candy for decorations, M&M's, candy corn, etc.
Freezing Apples
By srumbel
from southernplate
- Apples
- 1 Gallon water
- 1/4 C Salt
- Freezer Bags
Lemon Blueberry Sweet Rolls
By srumbel
These Lemon Blueberry Sweet Rolls are easy to make and perfect for a quick breakfast or dessert
- Sweet Rolls
- 1 (8 ounce) package crescent roll dough
- 1 Tablespoon softened butter
- 2 Tablespoons granulated sugar
- 1 Tablespoon lemon zest
- 1/2 cup fresh blueberries
- Frosting
- 3 ounces softened cream cheese
- 2 Tablespoons softened butter
- 1/2 cup powdered sugar
- 1 Tablespoon fresh lemon juice
Blueberry Streusel Coffee Cake
By srumbel
Blueberry Streusel Coffee Cake - Deliciously moist, lightly sweet and a real treat for your morning or afternoon co...
- Streusel:
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 4 tablespoons butter, melted
- Coffee cake:
- 1/2 cup unsalted butter, room temperature
- 3/4 cup sugar
- 1 egg, room temperature
- 1 teaspoon vanilla
- 2 cups flour, divided (set aside 1/4 cup of this to toss with the blueberries)
- 2 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 cups fresh blueberries
- 1/2 cup buttermilk
Mini German Chocolate Cake For Two
By srumbel
Show someone how much you care by baking up this Mini German Chocolate Cake from scratch, which makes just enough d...
- Chocolate Cake
- 1 ounce dark chocolate (I used Green & Black Organic Dark 70 percent, roughly 9 squares)
- 1 ounce milk chocolate (I used Green & Black Organic Milk 34 percent, roughly 9 squares)
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg, room temperature
- 1/4 teaspoon vanilla extract
- 1/4 cup buttermilk, room temperature
- 2 tablespoons coffee, room temperature (can sub water)
- Coconut Pecan Frosting
- 1/3 cup granulated sugar
- 1/3 cup heavy whipping cream, room temperature (can sub evaporated milk)
- 1 egg yolk, room temperature
- 2 tablespoons unsalted butter, softened and cut into 2 pieces
- Pinch of salt
- 1/2 cup sweetened coconut flakes
- 1/3 cup chopped pecans, toasted
- 1/8 teaspoon vanilla extract
Flourless Chocolate Cookies
By srumbel
Here is a flourless cookie that will leave people questioning if they are truly flourless
- 3 cups powdered sugar*
- 3/4 cup unsweetened cocoa powder
- 1 Tbsp cornstarch
- 1/4 tsp salt
- 2 large egg whites
- 1 large egg
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi, milk, bitter, whichever you prefer)
- Maldon sea salt, for sprinkling tops (optional)
Skinny Granola Cookie Wedges
By srumbel
Skinny Granola Cookie Wedges taste like a chocolate chip cookie but is in the shape of a pie, but also tastes like ...
- 1/3 cup packed dark brown sugar
- 2 Tbsp. canola oil
- 1 Tbsp butter, melted
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 1 large egg white
- 2.25 ounces all-purpose flour (about 1/2 cup)
- 1/2 cup quick-cooking oats
- 1/4 cup toasted pecans, chopped
- 2 Tbsp. semisweet chocolate chips
Pumpkin Torte
By srumbel
This cake is one of those recipes that looks really fancy and tastes delicious, but is extremely easy to make! The...
- Cake:
- 1 yellow cake mix
- 1 can (15 ounces) pumpkin (use 1 cup in cake and reserve rest of can for filling)
- 1/2 cup milk
- 4 eggs
- 1/3 cup canola oil
- 1 tsp pumpkin pie spice
- Filling:
- 8 ounces cream cheese
- 1 cup powdered sugar
- 16 ounces Cool Whip
- Remaining pumpkin
- 1/2 tsp pumpkin pie spice
Easy Baked Blueberry Pancakes
By srumbel
Are you pancake impaired? Try this foolproof method for great pancakes
- Dry
- 1 cup flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon course salt
- Wet
- 3/4 cup milk
- 1 egg
- 2 tablespoons butter, melted
- Other
- 1 tablespoon butter for pan
- 3/4 cup blueberries
- 2 teaspoon sugar
- Powdered sugar
- syrup