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Recipes
Skillet Creamy Macaroni and Cheese
By srumbel
from lifeasalofthouse
- 3 1/2 cups water
- 1 (12-ounce) can evaporated milk
- 12 ounces ( 3 cups) elbow macaroni
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 1/2 teaspoon dry mustard
- 3 cups shredded sharp cheddar cheese
- 2 Tablespoons butter, cut into small pieces
- ground black pepper, to taste
Meltaway Brownie Bites
By srumbel
These melt in your mouth. They are so good
- 8 HERSHEY'S KISSES Brand Chocolates or HERSHEY'S HUGS Brand Candies
- 2/3 cup butter or margarine, softened
- 1-1/4 cups granulated sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 2 eggs
- 1-1/2 cups all-purpose flour
- 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- Powdered sugar
Lemon Pudding Cake-easy
By srumbel
This 5 ingredient Lemon Pudding Cake is a quick mixing cake that's sure to impress! from iwashyoudry
- Optional Toppings:
- 1 1 oz) box 1 (18.25 oz) box Yellow Cake Mix
- 1 1 1 cup low fat milk
- 1/2 1/2 1/2 cup low fat sour cream
- 2 2 2 lemons; juice and zest of
- 1 1/3 1 1/3 1/3 cups boiling water
- fresh berries
- whipped cream
Super Simple No Bake Cheesecake Filling
By srumbel
Our Super Simple No Bake Cheesecake Filling is easy to stir together with just 4 ingredients and so versatile! This...
- 1 3.4 oz. box cheesecake flavored instant pudding
- 1 cup cold milk
- 1 8 oz. tub whipped topping thawed
- 1 teaspoon favorite extract (vanilla, rum, almond, lemon)
Coconut Lime Sheet Cake
By srumbel
This cake, ladies and gentlemen…is moist, rich with buttery goodness and bursting with coconut flavor
- CAKE:
- 2 C flour
- 2 C sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 C butter
- 1 C water
- 1/2 C sour cream
- 2 eggs
- 1 1/2 tsp coconut extract
- FROSTING:
- 4 C powdered sugar
- 1/2 C butter
- 4 Tb milk
- 1 tsp coconut extract
- 1 Tb + 1 tsp lime juice (fresh is best)
- dash salt
- 1 1/2 C sweetened coconut
Cashew Chicken Stir Fry
By srumbel
Late that night after things had settled down, MyHandsomeHusband came home and made me a sauce for this recipe tha...
- 1 1/2 pounds chicken breast (about 2)
- olive oil
- salt and pepper
- 1 C cold water
- 3 Tb rice vinegar
- 1 1/2 tsp chicken bullion
- 1/2 tsp ginger
- 1/8 tsp red pepper flakes
- 1 Tb canola oil
- 3 Tb honey
- 1/8 tsp garlic salt
- 1 Tb hoisin sauce
- 1/2 C cold water + 1 heaping Tb cornstarch
- 1/2 tsp sesame oil
- 1 Tb minced garlic
- 1 1/2 C shredded carrots
- 1 (10 ounce) package snow peas
- 1 C salted cashews
Lemon Blueberry Bread
By srumbel
This Lemon Blueberry Bread is the perfect summer treat! This recipe is easy to make and the end result is unbelieva...
- 1 2/3 1 2/3 to cups (235g) all-purpose flour (scoop and level to measure)
- 1 1/2 1 1/2 1/2 tsp baking powder
- 1/2 1/2 1/2 tsp salt
- 1 1/4 1 1/4 1/4 cups (180g) fresh blueberries
- 1 1 1 cup (200g) granulated sugar
- 1 1 1 Tbsp lemon zest
- 1/2 1/2 1/2 cup (113g) unsalted butter, softened
- 3 3 3 large eggs
- 1/2 1/2 1/2 tsp vanilla extract
- 1/2 1/2 1/2 cup (118g) sour cream
- 2 2 2 Tbsp fresh lemon juice
- Glaze
- 3/4 3/4 3/4 cup (90g) powdered sugar
- 1 1/2 1 1/2 1/2 Tbsp fresh lemon juice
Homemade Mac and Cheese Bites
By srumbel
These are so simple and the perfect finger food ideal for serving kids and as an appetizer! These are DELICIOUS! fr...
- 1/2 pound elbow macaroni
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 1/2 cups milk
- 2 cups shredded sharp cheddar cheese
- 2 ounces cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg beaten
America's Test Kitchen's Raspberry Streusel Bars
By srumbel
Today’s recipe is one of my favorites! I love a good bar dessert because they come together quick and feed a crow...
- 2 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/4 sticks unsalted butter, cut into 18 pieces and softened (1 and 1/4 cups), divided
- 1/2 cup old-fashioned oats
- 1/2 cup pecans toasted and chopped
- 1/4 cup packed light brown sugar
- 3/4 cup raspberry jam
- 3/4 cup fresh raspberries
- 1 tablespoon fresh lemon juice
Red Velvet Chocolate Cream Cheese Cupcakes
By srumbel
Instructions For the cupcakes: Preheat the oven to 350° F
- For the cream cheese filling
- 1 package (8oz) Cream cheese, softened
- 1 large egg
- 1/3 C Sugar
- 1/2 tsp vanilla extract
- For the cupcakes
- 1 box red velvet cake mix
- Ingredients listed on the box (egg, oil, water)
- For the frosting
- 1 package cream cheese (8oz), softened
- 1/2 cup (1 sticks) unsalted butter, at room temperature
- 3-4 cups powdered sugar
- 1/4 cup dark chocolate cocoa powder (such as Hershey’s special dark)
- 1 teaspoon vanilla extract
- 1 tablespoon heavy whipping cream (or milk)