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Bunny Cinnamon Rolls

Bunny Cinnamon Rolls

By

Unwrap cinnamon rolls and separate on a baking sheet

  • 1 tube refrigerated cinnamon rolls
  • Cookie sheet
  • Sprinkles and candy for nose and eyes (I used Disney’s Frozen jelly beans for eyes and these heart sprinkles for the nose)
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How to Bake Cupcake Cones

How to Bake Cupcake Cones

By

from hoosierhomemade

  • Cake mix
  • Ice Cream Cones
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Baked Fudge

Baked Fudge

By

from thepioneerwoman

  • 2 whole eggs
  • 1 cup sugar
  • 2 tablespoons (heaping) cocoa
  • 2 tablespoons all-purpose flour
  • 1 stick butter, melted
  • 1 teaspoon vanilla extract
  • Serving suggestions: sweetened whipped cream or vanilla ice cream
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Cherry Berry Dump Cake

Cherry Berry Dump Cake

By

This Cherry Berry Dump Cake is our take on the infamous Cherry Dump Cake, but with added layers of juicy blueberrie...

  • 1 (20 oz) can crushed pineapple with natural juice
  • 1 (21 oz) can cherry pie filling
  • 3/4 cup strawberries, thinly sliced
  • 3/4 cup blueberries
  • 1 (15.25 oz) golden butter or yellow cake mix
  • 3/4 cup chopped walnuts
  • 1/2 cup chilled butter, thinly sliced
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Quick and Easy Chocolate Mousse For One

Quick and Easy Chocolate Mousse For One

By

This is a recipe for one but it can easily be doubled, tripled, or even quadrupled for two or more

  • 1 cup heavy cream
  • 3 tablespoons cocoa powder
  • 3 packets splenda or 2 Tablespoons sugar
  • 1/2 tsp vanilla
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Grilled Pound Cake w/ Cream Cheese Glaze & Grilled Peaches

Grilled Pound Cake w/ Cream Cheese Glaze & Grilled Peaches

By

If you’re grilling anyway, why not make dessert on the grill? Toss on some peaches (or other stone fruit!), and ...

  • Grilled Peaches:
  • 2 peaches, ripe but firm, halved
  • 1 tablespoon vegetable oil
  • 3 tablespoons sweet white wine, such as marsala wine
  • 1 tablespoon granulated sugar
  • Grilled Pound Cake:
  • 1/2 store-bought pound cake, sliced into 2-inch slices
  • 4 tablespoons unsalted butter, melted
  • Cream Cheese Glaze:
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup powdered sugar
  • 1 tablespoon orange zest
  • 2 tablespoons fresh orange juice
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Shortcut Cinnamon Swirl Zucchini Muffins

Shortcut Cinnamon Swirl Zucchini Muffins

By

It's always good to have a few shortcut recipes on hand

  • 1 (21 oz.) box Krusteaz Cinnamon Swirl Muffin Mix
  • 1/2 tsp. baking powder
  • 2 large egg whites
  • 2/3 c. water
  • 1 tsp. vanilla extract
  • 1/2 c. grated zucchini, peeled or unpeeled
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Fried Apple Crumble

Fried Apple Crumble

By

Fried Apple Crumble, a favorite, fried apples gets turned into a crowd pleasing fall dessert! from thissillygirlsk...

  • Fried Apples
  • 4 granny smith apples cored and cut into 4ths, then 3rds
  • 8 Tablespoons 1 stick unsalted butter
  • 1/2 Cup light brown sugar
  • 1 Tablespoon ground cinnamon
  • Crumble Topping
  • 1/2 Cup light brown sugar
  • 1/2 Cup all purpose flour
  • 2 Tablespoon unsalted butter
  • 1/4 Cup chopped pecans I used my cinnamon sugar roasted pecans
  • dash of salt
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Cranberry-Orange Trifle

Cranberry-Orange Trifle

By

Cubes of cranberry gelatin and fat-free pound cake are layered with cinnamon-flavored vanilla pudding and mandarin ...

  • 2 cups boiling water
  • 1 pkg. (0.6 oz.) JELL-O Cranberry Flavor Sugar Free Gelatin
  • 1 cup cold water
  • 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
  • 1/2 tsp. ground cinnamon
  • 2 cups cold fat-free milk
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
  • 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
  • 1 can (11 oz.) mandarin oranges, drained
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Coconut-Cream Cheese Pie

Coconut-Cream Cheese Pie

By

This luscious Coconut-Cream Cheese Pie takes only 15 minutes to make

  • 48 vanilla wafers, finely crushed (about 1-1/2 cups)
  • 1/4 cup butter, melted
  • 1-1/4 cups BAKER'S ANGEL FLAKE Coconut, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, divided
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding (other people use coconut cream pudding)
  • 2 cups plus 1 Tbsp. cold milk, divided
  • 2 cups thawed COOL WHIP LITE Whipped Topping
  • 1 Tbsp. sugar
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