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Recipes
Raspberry Truffle Brownies
By srumbel
These truffle brownies are decadently rich, with a layer of from-scratch dark chocolate brownies topped with a laye...
- For the Brownies:
- 1/2 c. butter
- 1 1/4 c. semi-sweet chocolate chips
- 2 eggs
- 3/4 c. packed light brown sugar
- 1 tsp. instant coffee crystals
- 2 T. water
- 3/4 c. all-purpose flour
- 1/2 tsp. baking powder
- For the Truffle Filling:
- 1 c. semi-sweet chocolate chips
- 1 (8 oz.) package cream cheese, softened
- 1/4 c. confectioners' sugar
- 1/3 c. seedless red raspberry jam
- For the Chocolate Drizzle:
- 1/8 c. semi-sweet chocolate chips
- 1/2 tsp. shortening
Individual Frozen Creamy Chocolate Mini Pies
By srumbel
I’m sure if I told you that this is a light dessert, if I told you that these Frozen Creamy Chocolate Mini Pies ...
- FOR THE BASE
- 1 1/4 cups chocolate wafer crumbs (112 grams)
- 1/4 butter melted (125 grams)
- 12 paper cupcake cups
- FOR THE FILLING
- 1/2 cup sugar (115 grams)
- 1/2 cup water (120 grams)
- 1 cup mini semi sweet chocolate chips (175 grams)
- 1 cup cream (I use whole cream) (250 grams)
- 1/2 cup mascarpone (125 grams)
Cookie Monster Dessert
By srumbel
And so what do you get when you combine some of your favorite desserts together? You get the Cookie Monster desser...
- 1 tube (16 oz.) refrigerated chocolate chip cookie dough
- 1 block (8 oz.) cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 tub (12 oz) whipped topping, thawed (divided use)
- 3 cups cold milk
- 1 box (4 oz.) instant chocolate pudding
- 1 box (4 oz.) instant vanilla pudding
- mini chocolate chips for topping
- Read more at http://www.thecountrycook.net/2012/02/cookie-monster-dessert.html#4ZkyDQX927UwXGBq.99
Pizza Rolls
By srumbel
Take your refrigerated pizza dough, cut it into triangles, slather with a bit of pizza sauce, a pepperoni, and a pi...
- 1 (13.8-oz) package Pillsbury pizza dough
- 5 mozzarella cheese sticks, each stick cut into thirds
- 15 pepperoni
- pizza or marinara sauce, about 1 tsp. per roll plus extra for dipping
Banana Split Popsicles
By srumbel
Can we just talk about these banana splits on a stick? My little guy and I are so excited about them
- 6 bananas
- 2 6oz. Yoplait Original Cherry Yogurt (or your preferred flavor)
- 7 oz. chocolate, melted
- 2 tablespoons creamy peanut butter, melted
- 5 tablespoons sprinkles
- 1 cup whipped cream (recipe follows)
- 12 maraschino cherries
- Whipped Cream
- Makes 1 cup
- 1/2 cup cold whipping cream
- 1 tablespoon sugar
Hershey's Chocolate Syrup Cake
By srumbel
Let the cake cool completely, and then dig in
- 1 stick (1/2 c.) butter, softened
- 1 c. sugar
- 4 eggs
- 1 tsp. vanilla extract
- 1 c. all-purpose flour
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1 (1 lb.) can Hershey's chocolate syrup
- 1 stick (1/2 c.) butter
- 1 c. granulated sugar
- 1/3 c. evaporated milk
- 1/2 c. semi-sweet chocolate chips
Chocolate Chocolate Chip Bacon Cookies
By srumbel
One bite of these cookies will have you singing bacon’s praises as your new go-to ingredient for sweet treats
- 1 –1/8 cups all purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 stick unsalted butter, softened
- 3 Tbsp bacon fat, reserved when cooking the bacon
- 1/2 cup sugar
- 1/4 cup light brown sugar, packed
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup milk chocolate chips
- 12 thick-cut bacon strips, chopped and cooked until fat is rendered, lightly crisped and browned
Chocolate Chunk & Marshmallow Skillet Cookie
By srumbel
Instructions Preheat the oven to 350°
- 1 cup Country Crock® Spreadable Sticks or Tub
- 3/4 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp. vanilla extract
- 3 cups flour
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1/4 tsp. baking soda
- 8 oz. chocolate chunks (about 1 1/2 cups)
- 2 cups mini marshmallows
Chubby Hubby Bars
By srumbel
For an all-time Father’s Day favorite, try these aptly-named Chubby Hubby Bars
- Bars:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter or margarine, room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup chunky peanut butter
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups coarsely chopped pretzels
- Topping:
- 1/4 cup peanut butter chips
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup coarsely chopped pretzels
Baked Gnocchi with Italian Sausage
By srumbel
This Baked Gnocchi with Italian Sausage is classic Italian comfort food at its best! We layered soft and tender coo...
- 4 ounces fresh baby spinach
- 2 tablespoons extra virgin olive oil
- 1 cup onion diced
- 1 1/2 cups bell pepper, diced (any bell pepper combination such as red, green, yellow or orange)
- 1/4 teaspoon hot pepper flakes
- 1 tablespoon minced garlic
- 1 pound Italian sausage, out of casings
- 2 14-ounce cans diced tomatoes with juice
- 4 tablespoons tomato paste
- 1 pound gnocchi
- 1/2 cup heavy cream
- 1 1/2 cups whole milk ricotta cheese
- 1 egg, beaten
- 1/2 cup fresh Italian leaf parsley, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chopped fresh basil
- 1 cup freshly grated Parmesan cheese, divided
- 2 cups shredded mozzarella cheese