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Recipes
Pumpkin Spice Buttercream
By srumbel
You’ve got to try this simple Pumpkin Spice Buttercream for your next dessert! Good enough to enjoy with just a s...
- 1 stick unsalted butter, softened
- 4 cups powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 2-3 tablespoons milk
Pumpkin Gingersnap Bark
By srumbel
This Pumpkin Gingersnap Bark is simple to make, ready in no time at all, and sure to be a hit at your next fall gat
- 16 oz. white chocolate (I used Vanilla Candiquik)
- 2 c. crushed gingersnap cookies
- 30 Hershey's Pumpkin Spice Kisses
- 1 tsp. pumpkin pie spice
Black Forest Brownie Bites
By srumbel
The classic cake turned into a brownie! Fudgy, delicious mini brownies topped with a luscious whipped cream cheese ...
- Frosting:
- 1 box (15.25 oz.) brownie mix
- 1/3 c. vegetable oil
- 1/4 c. water
- 1 egg
- 24 maraschino cherries, without stem
- 1 (8 oz.) block, cream cheese
- 1/2 c. granulated sugar
- 1 tsp. vanilla
- 1 1/2 c. heaving whipping cream
- 24 maraschino cherries, WITH stems
- chocolate shavings
Baked Pumpkin Casserole
By srumbel
We had this baked pumpkin casserole the other night and all I can say…
- 2 c of canned pumpkin
- 2 eggs, beaten
- 3/4 c of brown sugar
- 1/2 c flour
- 1 t of vanilla
- 1 t of sea salt
- 1/4 t of baking soda
- 1/4 c of melted butter
- 3/4 c of evaporated milk
- 1/4 c of milk
- Pecans, chopped (optional for topping)
- 1/4 c of brown sugar for topping
- Pumpkin Pie Spice
Red Velvet Cream Cheese Danish
By srumbel
This easy cream cheese danish goes red velvet! A creamy red velvet center is surrounded by crescent dough and baked...
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons flour
- 2 teaspoons red food coloring
- 2 teaspoons cocoa powder
- 1 teaspoon vanilla
- 1 tube crescent rolls
- 1/2 cup powdered sugar
- 1-2 tablespoons heavy cream
- dash of vanilla extract
Chocolate Chip Cookie Dough Brownie Bars
By srumbel
This really is the best of both worlds! My Mom’s brownie recipe and chocolate chip cookie dough on top- YES PLEAS...
- For the brownie bottom:
- 1 cup margarine (2 sticks)
- 2 cups sugar
- 1/3 cup cocoa
- 4 eggs
- 1 1/2 cup flour
- 1 tsp salt
- 2 tsp vanilla
- For the cookie dough:
- 3/4 cup (1 1/2 sticks) butter almost melted
- 3/4 cup granulated white sugar
- 3/4 cup packed brown sugar
- 1/4 teaspoon salt
- 2 tablespoons of milk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup of chocolate chips
- additional chocolate chips to put on top (if desired)
- Hot Fudge (optional)
Creamy Dreamy Fudge
By srumbel
If you like creamy fudge, this is it
- 4 C sugar
- 1 can evaporated milk
- 1 C butter
- 2 large Hershey Chocolate Candy Bars
- 1 12 oz package milk chocolate chips
- 1 7 oz jar marshmallow cream
No Cream Soup Green Bean Casserole
By srumbel
from dessertnowdinnerlater
- 3 (14.5 oz) cans green beans
- 5 Tbsp butter
- 3 Tbsp flour
- 3/4 cup chicken broth
- 3/4 cup milk
- salt & pepper, to taste
- 1 (6 oz) pkg French's French Fried Onions (or Alton Brown has a homemade version)
Southern Spoon Rolls
By srumbel
They are the kind of roll that I love
- 1 package yeast
- 2 cups warm water
- 3/4 cup oil
- 4 cups self rising flour
- 1/4 cup sugar
- 1 egg
Stabilized Whipped Cream
By srumbel
This Stabilized Whipped Cream uses cream cheese and confectioners' sugar for thickening so you can use it as a repl...
- 4 ounces cream cheese, softened for at least an hour at room temperature
- 1/3 cup confectioners' sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 cup heavy whipping cream