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Recipes
Chocolate Whipped Cream
By srumbel
Place a metal mixing bowl and beaters in the freezer for 15 minutes
- 2 2 2 cups heavy cream
- 1/4 1/4 1/4 cup cocoa powder
- 1/2 1/2 1/2 cup powdered sugar
Chocolate Chip Cookie Ice Cream Pie
By srumbel
One of the only things that makes me feel better is ice cream
- 18 chocolate chip cookies (crunchy cookies like regular Chips Ahoy work best), finely crushed
- 1/4 cup butter
- 2 teaspoons sugar
- 1/2 gallon cookie dough ice cream
- Additional cookies for topping
- Hot fudge for topping
White Chocolate Cranberry Macadamia Cookies
By srumbel
Perfectly chewy cookies packed with white chocolate, cranberries, and macadamia nuts from therecipecritic
- 3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup white sugar
- 1 cup packed light brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup vanilla baking chips
- 1 cup chopped macadamia nuts
- 1 cup dried cranberries
Oatmeal Chocolate Chip Cookies
By srumbel
from jamiecooksitup
- 1 C butter softened
- 1 C shortening
- 1 1/2 C brown sugar
- 1 1/2 C white sugar
- 4 eggs
- 2 t vanilla
- 1 t water
- 3 C flour
- 2 t baking soda
- 2 t salt
- 2 t baking powder
- 1/2 t nutmeg
- 1/2 t cinnamon
- 4 C oatmeal (quick cooking or regular)
- 4 C chocolate chips (milk chocolate or semi sweet, I like the milk)
Red, White & Blue Jello Salad
By srumbel
This salad is a bit of time consuming thing
- 2 - 3 oz packages of blue jello
- 4 c. boiling water, divided
- 4 1/2 c. cold water, divided
- 1 c. fresh blueberries
- 1 envelope unflavored gelatin
- 1 c. sugar
- 2 c. sour cream
- 1 tsp vanilla
- 2 - 3 oz packages of strawberry jello
- 1 c. fresh strawberries, chopped
- 8 oz cool whip, room temperature
Speedy Brownies*
By srumbel
Since you "dump" all the ingredients together for these brownies, they take very little time to prepare
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon salt
- 5 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) semisweet chocolate chips
Snacking with Ritz
By srumbel
I’ve got three great Snacking with Ritz recipes for you today that will have the family jumping for joy from pick...
- Pepperoni Pizza Stackers
- 16 Ritz Fresh Stacks Everything Variety
- 8 slices pepperoni
- 2 mozzarella cheese sticks, thinly sliced
- 4 tablespoons pizza sauce
- Chocolate Hazelnut Ritz S’mores Bites
- 8 Ritz Fresh Stacks Original Variety
- 4 tablespoons chocolate hazelnut spread
- 20 mini marshmallows
- Peanut Butter Apple and Honey Stack
- 8 Ritz Fresh Stacks, Whole Wheat Variety
- 4 tablespoons creamy peanut butter
- 4 thin apple slices
- 2 teaspoons honey
Snickers Peanut Butter Oreo Pie
By srumbel
This Snicker Peanut Butter Oreo Pie will make you swoon
- 350 grams (approximately 35) Oreo biscuits
- 115 grams (1/2 cup or 1 stick) unsalted butter
- 360 ml (1 and 1/2 cups) thickened or heavy cream
- 250 grams (1 and 1/4 cups) cream cheese, softened
- 50 grams (1/4 cup) caster or granulated sugar
- 250 grams (1 cup) smooth peanut butter
- 30 grams (1/4 cup) icing or powdered sugar
- 100 grams (1/2 cup) Snickers bars
- 120 ml (1/2 cup) homemade or storebought" target="_blank">salted caramel sauce
- 35 grams (1/4 cup) roasted peanuts
- A handful of milk chocolate chips
Easy Pumpkin Roll
By srumbel
This Pumpkin Roll is so super easy
- Filling Ingredients:
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 1 tsp. lemon juice
- 3/4 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- powdered sugar, for rolling
- 1 (8-oz) Neufchatel cream cheese, softened
- 1 cup powdered sugar
- 1 tsp. vanilla
Swiss Steak and Mashed Potatoes
By srumbel
Comfort food to the max! This is something I grew up eating and let me tell you this slow cooked dish is stick-to-y...
- For the swiss steak-
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 lb. stew meat
- salt & pepper, to taste
- 6 large carrots, peeled and cut into 1/4 inch coins {about 3/4 lb.}
- 4 cups tomato or vegetable juice {such as V8}
- 2 bay leaves
- 3/4 teaspoon dried thyme
- 1 1/2 cups frozen peas
- for the mashed potatoes-
- 2 pounds Idaho Potatoes
- 3 Tablespoons Salted Butter
- 4 ounces Cream Cheese
- 1 cup Whole Milk
- Salt And Pepper, to taste