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Recipes
Pina Colada Fudge
By srumbel
This fudge just screams pina colada – in the best way possible :) The addition of the dried pineapple adds delig...
- 2 cups white chocolate chips
- 1 cup shredded coconut
- 4 Tbls butter, room temperature
- 3/4 cup sweetened condensed milk (about half of a 14 oz can)
- 3/4 cup marshmallow fluff
- 1/2 tsp salt
- 3/4 tsp coconut extract
- 3/4 tsp rum extract
- 3/4 tsp pineapple extract OR 1/2 cup dried pineapple, chopped
Cinnabon CinnabonStix
By srumbel
Cinnabon product development guys were looking for a new baked cinnamon product that customers could eat on the go ...
- 1 1 1 tube Pillsbury crescent dinner rolls (8)
- 1 1 1 stick (1/2 cup) margarine, melted
- 2 2 2 teaspoons granulated sugar
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon vanilla extract
- Non-stick cooking spray
- Coating
- 1/2 1/2 1/2 cup granulated sugar
- 1 1 1 tablespoon ground cinnamon
- 3/21/17: to These will puff up quite a bit when they bake, so be sure to stretch them long and thin when twisting. For a great cream cheese icing use the recipe here in our Cinnabon Cinnamon Rolls hack.
Pumpkin Nutella Muffins
By srumbel
Swirls of chocolate make these soft Pumpkin Nutella Muffins a delicious way to start out any day in the fall
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup oil
- 1 cup sugar
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 1/2 cup Nutella spread
Pina Colada
By srumbel
Nothing says summer like a refreshing pina colada! A classic drink bursting with fresh summer flavors, I’m going ...
- 1/4 1/4 1/4 cup coconut cream (not coconut milk)
- 1/2 1/2 1/2 cup pineapple juice
- 5 5 5 oz dark rum
- 1/4 1/4 1/4 cup pineapple, optional
- 1/2 1/2 1/2 cup ice, optional
- Garnish: pineapple wedges, cherries, parasols, etc.
Oreo Bon Bons
By srumbel
These bon bons are fabulous and VERY…
- 1 package Oreo cookies
- 1 8 oz package cream cheese (doesn't' need to be softened)
- 1 1/2 bags white chocolate chips (I like Hershey's best)
- 1/2 C milk chocolate chips
- shortening
Strawberry Cream Cheese Skillet Cake
By srumbel
Easy recipe for Strawberry Cream Cheese Skillet Cake that's super moist and delicious
- 1/2 1/2 1/2 cup butter at room temp.
- 1 1/2 1 1/2 1/2 cups Sugar
- 1 8 1 8 1 8 oz. tub Philadelphia Cream Cheese Spread
- 2 2 2 eggs
- 1 1 1 teaspoon vanilla
- 2 1/2 2 1/2 1/2 cups Flour
- 1 1 1 teaspoon Baking Powder
- 1/2 1/2 1/2 teaspoon salt cut in half if you use salted butter
- 2 2 2 cups finely sliced fresh strawberries
- 1 1 1 tablespoon Flour
- white sanding sugar
How To Make Perfect M and M Cookies
By srumbel
Here’s the secret. I added 3 tablespoons of instant vanilla pudding powder to my dough
- 1 stick/1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all purpose Gold Medal Flour
- 3 tablespoons Instant vanilla pudding mix
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup mini chocolate chips
- 1 1/2 cups Mini M and M’s
Angel Food Cake Roll
By srumbel
There's always room for dessert-especially when it's this eye-catching frozen fare
- 1 package (16 ounces) angel food cake mix
- 5 teaspoons confectioners' sugar
- 1 cup (8 ounces) strawberry yogurt
- 1 package (1 ounce) instant sugar-free vanilla pudding mix
- 3 drops red food coloring, optional
- 2 cups reduced-fat whipped topping
Gingerbread Oreo Bon Bons
By srumbel
I have no doubt that many of you have made Oreo Bon Bons in the past, am I right? (Click here to find the recipe)
- 1 (15.25 ounce) package Gingerbread Oreo Cookies
- 1 (8 ounce) package cream cheese, softened
- 16 ounces white Candy Melts or White Chocolate Chips (about 1 and 1/2 bags)
- Candy Sprinkles (optional)
Peanut Butter Cup Oatmeal Cookie Pie
By srumbel
This cool, creamy pie is perfect for these hot summer days
- For the Crust
- 1 C graham cracker crumbs, about 8 whole sheets
- 1/2 C quick oats
- 3 tbsp brown sugar
- 1/8 tsp salt
- 1/4 C butter, melted
- 2 tsp vanilla extract
- For the Filling
- 1.5 oz box fat-free, sugar-free instant vanilla pudding
- 2 tbsp brown sugar
- 1 1/4 C non-fat milk
- 1/4 C peanut butter
- 8 oz whipped topping
- 1 C chopped peanut butter cups, divided